Early Life Nutrition and Lifelong Health: Lactation Science & Barriers Flashcards

1
Q

what are WHO guidelines for breast feeding?

A

exclusive for around 6 months

up to 2 years and beyond

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2
Q

what is the full duration of breastfeeding per child?

A

between 4 and 7 years

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3
Q

breast feeding can reduce the risk of what for the baby?

A
infections
diarrhoea and vomiting
sudden infant death syndrome (SIDS)
obesity
cardiovascular disease in adulthood
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4
Q

contents of human breast milk

A
nucleotides
amino acids
fats
enzymes
antimicrobial factors
hormones
vitamin & minerals
inflammatory markers + growth factors
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5
Q

anti-viral functions of human breast milk

A

sIgA, gangliosides, oxysterols, GAGs, oligosaccharides, mucins, lactadherin, Lewis X, lysozyme, Tenasin C, cytokines, bacteriophages, lactoferrin, extracellular vesicles, vitamin A, monolaurin

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6
Q

variance in the infant ___________ depends almost solely on breast milk for the first 14 months

A

gut microbiome

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7
Q

function of tryptophan in breast milk

A

helps infants to set a diurnal rhythm

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8
Q

how do oligosaccharides contribute to infant immunity?

A

some are not metabolised by humans, used to selectively grow lactobacillus bacilli

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9
Q

as soon as non human proteins (solid food) is detected in the gut, what occurs?

A

genetic signals activate to seal up gaps and activates tight junctions, blunts an immune programming mechanism > greater risk of autoimmunity

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10
Q

factors affecting the development of disease

A

genetic susceptibility
aberrant microbiome
environmental stressors

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11
Q

infant feeding has been implicated in what diseases?

A
asthma
obesity
type 1 diabetes mellitus
acute lymphoblastic leukaemia
neurological disease
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12
Q

propose a mechanism of fatty acids in breast milk helping infants regulate body temperature

A

breast milk alkylglycerols > macrophages > PAF > PTAFR > IL-6 > STAT3
stop conversion from beige to white adipocytes

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13
Q

how is connectivity in the brain affected by whether or not a child is fed breast milk?

A

fed breast milk > increased connectivity

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14
Q

breastfeeding reduces the risk of what cancers and disease?

A

breast cancer
ovarian cancer
endometrial cancer
postnatal depression

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15
Q

how do rates of breastfeeding change from birth to 1 year?

A

around 80% to 0% decreases drastically

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16
Q

what two hormones drive normal lactation?

A

prolactin

oxytocin

17
Q

role of prolactin in lactation

A

milk production

18
Q

role of oxytocin in lactation

A

milk ejection

19
Q

normal breastfeeding patterns

A

typically feed at least 8-12 times per 24 hours
4 month growth spurt
cluster feeds

20
Q

normal sleep patterns in infants

A

no clear circadian rhythm > 50% ‘active’ sleep

21
Q

arousal in active sleep can be caused by?

A
hunger 
cold
discomfort
startle reflex
unfamiliar conditions
22
Q

what can affect milk supply?

A
supplemental feeding with formula
using a dummy in early weeks
separating mother and baby
trying to follow a routine
sleep training
23
Q

responsive feeding is associated with?

A
higher prolactin
longer duration of breastfeeding
fewer breastfeeding difficulties
increased milk supply
lower risk of overweight
later satiety responsiveness
24
Q

key barriers to breast feeding

A

attitudes to breastfeeding

25
Q

when do infants migrate to adult sleep cycles?

A

4 months