EAC The Digestive System Flashcards
3 basic food groups
Carbohydrates
Proteins
Fats
in addition minerals and vitamins are also absorbed
how are the basic food groups used by the body?
to build and repair the body
as fuel to produce heat and energy
to provide raw materials for the body’s chemical activities
to help maintain health
4 stages of the digestive process
Ingestion
Digestion
Absorption
Elimination
define:
Ingestion
food is taken into the alimentary tract
define:
Digestion
food is broken down mechanically by chewing and chemically by enzymes secreted by glands in the digestive system.
define:
Enzyme
a chemical substance which causes, or accelerates, a chemical change in another substance without being changed itself
define:
Absorption
food which has been digested passes through the walls of some organs of the alimentary tract into the bloodstream to be used by the body tissues
define:
Elimination
Undigested components of food are excreted from the bowel as faeces
define:
Peristalsis
rhythmic muscular contraction of the walls of the tract which pushes the food through in one direction. This involuntary action is known as peristalsis
Components of the Digestive System
Digestive processes:
Mechanical process - chewing
Chemical Process - saliva, stomach acid
Alimentary Tract or Cana/Gastro-Intestinal/GI tract: Actively transports the flow of food through the whole of the digestive process
Accessory organs of digestion: these organs produce some of the chemicals necessary for digestion and include; salivary glands, liver, gall bladder, pancreas
Function of Digestion
The digestive system is made up of organs which convert solid and liquid foods into forms of essential, basic nutrients which the body tissues can use
It also helps to remove the bodies waste products
define:
Mouth
also referred to as the oral or buccal cavity
Tongue
Teeth
3 pairs of salivary glands: parotid, sub-lingual and sub-mandibular
define:
Pharynx
pharynx or throat is an expanded muscular tube lying behind the nose and mouth
shared with the respiratory tract
divided into 3 parts:
Nasopharynx
Oropharynx
Laryngopharynx
define:
Epiglottis
A leaf-shaped plate of yellow fibro-elastic cartilage located at the entrance of the larynx
its main function is to prevent food entering the larynx during the act of swallowing
define:
Oesophagus
oesophagus or gullet is a collapsable, muscular tube
descends form the pharynx above to the cardiac orifice of the stomach below
approx. 25cm long
movement of a food bolus along it is by peristalsis action
smooth muscle, elastic tissue and mucous membrane