E8. Energy balance and measurements Flashcards

1
Q

Describe energy balance

A

one note

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2
Q

There is a need to maintain energy balance to prevent:

A

-Unintentional weight loss -associated with increased morbidity and mortality
-Overfeeding can cause immediate and serious derangements in biochemistry

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3
Q

Positive energy balance?

A

Obesity development
Growth
Pregnancy
Recovery from depletion

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4
Q

Negative energy balance?

A

Wasting disease
Anorexia
Voluntary weight loss
Starvation

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5
Q

3 major sources of energy expenditure in the body are?

A

-Basic Metabolic rate (BMR)- rel. constant
-Thermic effect of food- 10% of energy expenditure- rel. constant
-Physical activity- variable

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6
Q

An individual’s energy expenditure is determined by?

A

Body size
Body composition
Age
Sex
Climate
Genetics
Psychological state
Disease processes
Hormones

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7
Q

Estimation of energy requirements using rule of thumb equation?

A

one note

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8
Q

Resting energy expenditure (REE) will only provide enough energy to maintain basic functions, you also need energy for?

A

-activity
-maintaining temperature
-growth and repair

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9
Q

Physical Activity Level (PAL) calculation

A

one note

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10
Q

Injury factor effect on basic metabolic rate?

A

-Injury or fever increases the BMR
eg 1oC rise in body temperature
- BMR increases by 10%
-Similar changes with eg surgery burns
-Level of energy required depends on degree of injury

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11
Q

REE with illness?

A

one note

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12
Q

How to assess nutritional status (ABCD)?

A

Anthropometry- height, weight, subcutaneous fat etc
Biochemical and haematological parameters
Clinical and physical assessment
Dietary intake

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13
Q

How to assess nutritional status (anthropometry)?

A

-Height,
-weight (current, history, what is % weight loss)
-Body Mass Index (BMI)
-waist circumference or girth
-Skinfolds e.g. triceps- measure of subcutaneous fat

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14
Q

BMI indications?

A

one note

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15
Q

BMI and ethnic groups?

A

-No consensus in whether > risk of obesity between Asians and Caucasians
-Studies suggest increased prevalence in black adults.
BUT BMI may underestimate obesity in some groups:
-Cut off point in South Asians 23 (27.5 for obesity).
-South Asian adults > waist circumference
And > skin folds

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16
Q

Biochemistry assessment?

A

plasma proteins, electrolytes, vitamins, lipids

17
Q

Disease specific indicators?

A

Haematology- Full blood count

18
Q

Clinical & Physical Assessment?

A

Muscle strength (grip)
Ability of wounds to heal (pressure sores)
Appearance
Mobility
Can they feed themselves?

19
Q

Other clinical considerations?

A

-Evidence for malnutrition- what severity?
-Are there any specific nutritional problems relating to the presenting medical condition(s).
-Are there any increased nutritional requirements? eg surgery, burns
-Are there increased nutrient losses?
-What are the effects of any medication?