E3. Helicobacter pylori Flashcards

1
Q

Normal bacteria present in?

A

-Tongue/mouth
-Saliva: millions of bacteria per ml
-Oesophagus/stomach: very few bacteria

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2
Q

Bacteria present in lower digestive tract?

A

-Lower part small intestine/colon: trillions of bacteria
-Bacteria constitute 40% of dry weight of faeces

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3
Q

Bacteria which causes nausea, vomiting and diarrhoea?

A

Campylobacter jejuni
Salmonella spp
Shigella spp
Escherichia coli
Vibrio cholerae and more
-Short term survival, but unable to colonise

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4
Q

Bacteria which causes gastric ulceration?

A

Helicobacter pylori
Long term survival and able to colonise mucus lining the stomach

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5
Q

Describe helicobacter pylori infections

A

-Infection very common, usually during childhood
-Infects lower part of the stomach (antrum)
-Stomach ulcers in some (15%)
Increased risk of stomach cancer
-Symptoms usually not present until adulthood
-Not everyone with H. pylori develops symptoms
Asymptomatic infections are not well understood:
-Individual characteristics (immune system)
-Varying strains of H. pylori
-Other unknown environmental factors
ONE NOTE

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6
Q

Requirements for the colonisation of the stomach from Helicobacter pylori?

A

1)Acid neutralising system
Urease enzyme, transporter proteins
2)Adhesion molecules
Present on outer membrane; bind sugar molecules on surface of stomach
3)Movement
Flagella
4)Degradation of mucus
Enzymes: lipases, proteases

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7
Q

consequences of helicobacter pylori colonising the stomach?

A

-The mucus layer is damaged
-Epithelial cells are no longer protected against gastric acid

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8
Q

Describe the acid neutralising activity of Helicobacter pylori

A

ONE NOTE

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9
Q

Describe the urease enzyme

A

Two amino acid chains:
a-chain: 238 amino acids
B-chain: 569 amino acids

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10
Q

Describe the proton gated urea channel

A

-Single amino acid chain of 195 amino acids
-Ring-like structure with pores to permit urea transport
‘Proton-gated’ (pH sensitive):
pH <5.0 channel fully open
pH >7.0 channel closed

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11
Q

Non-invasive diagnostic tests for H.Pylori?

A

-Breath test
-Stool antigen test
-Blood test

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12
Q

invasive diagnostic tests for H.Pylori?

A

-Gastroscopy and take biopsy for culture
-Advantage: sensitivity testing
- Patients with reduced antibiotic choice (hypersensitivity, previous use of antibiotics)
- Patients who received eradication therapy, but remain Helicobacter positive

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13
Q

Sensitivity of a diagnostic test?

A

The ability of a test to correctly identify those with the disease

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14
Q

Specificity of a diagnostic test?

A

The ability of the test to correctly identify those without the disease

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15
Q

Describe urea breath test

A

-Detection based on urease enzyme activity
-Most commonly used test
-Based on detection of heavy isotopes
13C label: non-radioactive
-Measured using mass spectrometry or isotope-selective infrared spectroscopy (for information only)
ONE NOTE

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16
Q

What is the purpose of each drink ingredient in the urea breath test?

A

-Citric acid (low pH):
Ensure proton-gated urea channel is open
-Sugar (mannitol; high calorie):
Ensure parietal cell is actively secreting
-Labelled urea:
Substrate for urease enzyme
-Flavour compounds:
Make the test agreeable for the patient

17
Q

Describe stool antigen test

A

-Antibodies are key components of the immune system
-Able to bind antigen
-Used in the test to detect antigen
ONE NOTE

18
Q

Describe blood test

A

-Laboratory based antibody detection
-Quantitative
-ELISA (Enzyme-linked Immuno-Sorbent Assay)
-Multiple tests can be carried out in parallel
ONE NOTE

19
Q

How to calculate pH of an acid?

A

pH = -log10[H3O+]
ONE NOTE

20
Q

How to calculate [H3O+]?

A

[H3O+] = 10-pH
ONE NOTE

21
Q

How to calculate pH of a solution of a strong base?

22
Q

How to calculate the pH of a solution containing a mixture of a strong
acid and strong base in the case of ‘incomplete neutralisation’?

A
  1. Work out the excess amount (in moles) of H3O+ (or HO-) remaining after the addition
  2. Calculate the [H3O+] (or [HO-]) remaining after addition (in M). Take care to consider the
    total volume of the new solution
  3. Calculate pH
    EXAMPLE ON ONE NOTE
23
Q

How to calculate the pH of solutions containing weak acids and/or
weak bases?

A

1) Calculating the pH of a solution of a weak acid
2) Calculating the pH of a solution of a weak base
3) Calculating the pH of a solution containing a mixture of a strong acid and weak base or
weak acid and strong base
ONE NOTE

24
Q

The Henderson-Hasselbalch equation?