E 1 L 1 - Liquid Flashcards
Solution
Homogenous molecular dispersion
Emulsion
Oil in water/water in oil
Suspension
Solid in water or oil
Examples of solution
Injectables
Nasal Solutions
Ophthalmic solutions
Otic solutions
Irrigation solutions
Enemas
Douches
Gargles
Mouthwashes
Juices
Advantages of Solution dosage forms
**Homogenous - no problems of content uniformity
-Easy to manufacture
-Good Bioavailability
Components of solution dosage forms
-Active drug (drug)
-Solvent (water/veg, oils, for Long-acting parenteral)
-Co-solvent (ethanol, glycerin, propylene glycol)
-Buffering agent
-Preservative
-Antioxidant, chelating agent
-Flavor and sweetener (sucrose, sorbitol)
Buffer principle
A solution of a weak acid and a salt of its conjugate base
-Weak acid removes added base
-Salt removes added acid
Common pharmaceutical buffers
Citric Acid
Glycine
Phosphoric acid
Antimicrobial Preservatives purpose
-Protect patient from pathogens
-Maintain potency and stability of dosage forms
Antimicrobial Preservatives mechanism of action
Preservatives adsorb the bacterial membrane and disrupt the membrane. The membrane is lipophilic and has a net negative surface charge
-Adsorption due to lipid solubility (alcohols, acids, esters,)
-Adsorption due to electrostatic interaction (ex. quart. amines)
Bacterial content allowed in: ampules
Must be sterile, single dose, no preservative needed
Bacterial content allowed in: Multi dose vials
Must be sterile, may contain up to 10 doses, need a preservative to kill microorganisms introduced during use
Bacterial content allowed in: Ophthalmic solutions
Must be sterile, must contain a preservative if packaged in multiple dose container
Bacterial content allowed in: Oral liquids
Need not to be sterile but should not contain pathogens. FDA limits the number of organisms (e.g. E. Coli) to be less than 100 per mL. Need preservative for multiple dose packages.
Bacterial content allowed in: Oral Solids
Less likely to carry bacteria than liquid forms. Pathogen contamination is still a concern (e.g. Salmonella). Test raw materials and be sure that the manufacturing facility is clean