Dysphagia Flashcards

1
Q

What should be consulted for early evaluation of a patient with dysphagia?

A

Speech therapy

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2
Q

What could untreated dysphagia cause?

A

Risk for aspiration and associated complications

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3
Q

A patient with dysphagia is eating. What two symptoms should the nurse monitor?

A

Coughing
Change in voice tone or quality after swallowing

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4
Q

What could delayed swallowing or incomplete oral clearance indicate?

A

Dysphagia

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5
Q

What amount of food may be used to begin feeding a patient with dysphagia?

A

1/4 of a teaspoon

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6
Q

What could muscle weakness, poor muscle control, abnormal gag reflex, or inability to cough indicate?

A

Dysphagia

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7
Q

What should be present while feeding a patient with dysphagia?

A

Suction

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8
Q

What should teh nurse observe while feeding a patient with dysphagia?

A

The larynx after each intake

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9
Q

Where should the food be placed when feeding a patient with dysphagia?

A

The stronger side of the mouth

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10
Q

What should the nurse have the patient do while eating?

A

Tilt the head forward and the chin down

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11
Q

What should the nurse instruct the client with dysphagia to do after feeding?

A

Instruct them to do a finger swab and speak to assess for wet or gurgly voice

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12
Q

What should the nurse do if the patient presents with a wet sounding voice?

A

As the client to cough to clear secretions

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13
Q

What position should the patient be in after eating?

A

Upright for at least 30 minutes

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14
Q

What should the nurse do if suctioning is required?

A

Avoid stimulating the gag reflex

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15
Q

Who is most at risk for foodborne illness?

A

Children, elderly, and immunocompromised

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16
Q

___ cause the majority of illnesses, ____ cause the most deaths.

A

Viruses, bacterial