Duriense Flashcards

1
Q

What IGP encompasses Douro and Porto DOP’s?

A

Duriense IGP

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2
Q

What was Portugal’s first demarcated wine region?

A

Douro DOP

-DOC Established: 1998 (Douro was established as a Região Demarcada in 1982)
-one of first such appellations recognized in Europe
-Unesco World Heritage Site

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3
Q

What are the mountain ranges of Duriense IGP? What river cuts through these?

A

Marão and Montemuro
-Douro River

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4
Q

What is the major soil type of the Marão and Montemuro Mountains?

A

Granite

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5
Q

What is the climate of Duriense IGP?

A

Continental - hot summers and freezing winters

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6
Q

How long must espumanto DO Douro wines be on their lees? What is the min abv?

A
  • 9 mos on lees

min 11% abv

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7
Q

Foritifed Port from the Douro DOP is released as what DOP?

A

Porto DOP

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8
Q

What % of the Douro’s wines are released as Porto?

A

50%

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9
Q

What does “garrafeira” mean on a port wine label? Who pioneered it?

A
  • Following a few years in barrel, it is aged for a min of 8 years in glass demijohns
  • Niepoort
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10
Q

What are Colheita Tardia?

A

Late harvest wines of Portugal

-Produced as Douro DOP

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11
Q

What is the historical nexus of commercial trade for Port?

A

Oporto

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12
Q

What are the best 5 red grapes for the Douro and Porto?

A
  • Touriga Nacional
  • Touriga Franca
  • Tinta Roriz
  • Tinta Cão
  • Tinta Barroca
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13
Q

What 4 white grapes are the best for production in the Douro & Porto?

A
  • Malvasia Fina
  • Vosinho
  • Rabigato
  • Gouveio
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14
Q

What wines are produced under the Douro DOP vs Porto DOP?

A

Vinho: Branco, Rosado, Tinto
Vinho Espumante (sparkling)
Colheita tardia (late harvest)
Vinho Licoroso: Moscatel do Douro (fortified)

Porto DOP - fortified Port

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15
Q

What is required of Douro wines to be labeled “Reserva”?

A

Normal white: 10.5%
White/Rosada - min 11.5% abv - 6 mos aging

Normal red - 11% abv
Red - min 12% abv - 1 year of aging

- Normal Moscatel do Douro - 16.5%

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16
Q

What grape is used for Moscatel do Douro?

A

Mocsatel Galego (Muscat à Petits Grains)
formally, Moscatel Galego Branco
- may have age designation like tawny Port

17
Q

What is the preferred soil type for Port?

18
Q

Who pioneered the style of dry Douro table wines?

A

Ferreira - in 1952, with the launch of Barca Velha

19
Q

What region were Douro and Porto part of, prior to the creation of the Duriense IGP?

A

Transmontano

20
Q

What is Companhia Geral dos Vinhos do Alto Douro?

A

Douro Wine Co

21
Q

What is important about Quinta do Vale Meão?

A
  • A 270 ha Douro Superior estate formerly the primary source of Barca Velha (the first table wine of the Douro)
  • Has established itself as one of the region’s young cult stars
22
Q

How long must Moscatel do Douro be aged?

23
Q

What is required for Douro wines to be labeled as “Grande Reserva”?

A

They must meet the “reserva” criteria and they must score exceptionally well when being certified in the mandatory IVDP blind tasting

24
Q

What are the 3 sub-zones of the Douro?

A
  • Baixo Corgo
  • Cima Corgo
  • Douro Superior
25
What subzone of the Douro has the highest density of plantings?
Baixo Corgo
26
What subzone of the Douro has the highest acreage overall?
Cima Corgo
27
What subzone of the Douro is driest and most sparsely planted?
Douro Superior
28
When was the requirement to mature all Port wines in Vila Nova de Gaia lifted? Why?
1986, when Portugal joined the EU.
29
Name four port houses at the forefront of table wine production
Ferreira’s Barca Velha Niepoort Quinta do Crasto Ramos Pino
30
What is Trincadeira known as in the Douro?
Tinta Amarela
31
What is the spanish synonym for Gouveio?
Godello
32
What estate formerly provided fruit for Ferreira’s Barca Velha and has recently emerged as a young cult star of the region?
Quinta do Vale Meão