DSA and lecture Bile secretion and Gall bladder function Flashcards

1
Q

what are the two main functions of bile

A

play important role in fat digestion and absorption

  • help emulsify the large fat particles of the food into many minute particles and the surface of which can then be attacked by lipase enzymes secreted in pancreatic juice
  • aid in absorption of digested fat end products through intestinal mucosal membrane

serves as a means for excretion of several waste products including bilirubin and excess of cholesterol

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2
Q

what is the composition of the first stage of bile and what secretes it

A

secreted by the principal cells of the liver (hepatocyes)

contains large amounts of bile acids
cholesterol
other organic constituents

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3
Q

what is the composition of the second portion of liver secretion that is added to the initial bile

and what secretes it

A

This additional secretion is a watery solution of sodium and bicarbonate ions secreted by secretory epithelial cells that line the ductules and ducts.

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4
Q

when does the gallbladder begin to empty

what does effective emptying require

A

When food begins to be digested in the upper gastrointestinal tract, the gallbladder begins to empty, especially when fatty foods reach the duodenum about 30 minutes after a meal.

The mechanism of gallbladder emptying is rhythmical contractions of the wall of the gallbladder, but effective emptying also requires simultaneous relaxation of the sphincter of Oddi, which guards the exit of the common bile duct into the duodenum.

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5
Q

what is the most potent stimulus for causing the gallbladder to contract

what is the stimulus for the release of this potent stimulus

A

By far the most potent stimulus for causing the gallbladder contractions is the hormone cholecystokinin.

This is the same cholecystokinin discussed earlier that causes increased secretion of digestive enzymes by the acinar cells of the pancreas.

The stimulus for cholecystokinin entry into the blood from the duodenal mucosa is mainly the presence of fatty foods in the duodenum.

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6
Q

in addition to CCK, what else stimulates the gallbladder

A

Acetylcholine-secreting nerve fibers from both the vagi and the intestinal enteric nervous system

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7
Q

what happens when there is not alot of fat in food we eat

A

the gallbladder empties poorly

but when there is alot of fat the gallbladder normally empties completely in about 1 hour

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8
Q

what are the two sources that liver receives blood from and what do each of these sources provide?

A

Hepatic artery (25%): Arterial blood which provides the liver’s O2 supply and metabolites for hepatic processing

Hepatic portal vein (75%): venous blood draining the stomach, digestive tract, pancreas, and spleen for processing and storage of newly absorbed nutrients
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9
Q

through what does blood leave the liver

A

hepatic vein

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10
Q

what is bile

A

bitter, neutral or slightly alkaline fluid synthesized by the liver

consists of salts, proteins, cholesterol, hormones, enzymes and bilirubin

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11
Q

what is bilirubin

A

breakdown product of hemoglobin

excreted by the liver in bile

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12
Q

what are the primary bile acids

A

cholic acid and chenodeoxycholic.

the liver converts cholesterol into these

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13
Q

what are the secondary bile acids

A

deoxycholic acid and lithocholic acid.

action of bacteria in terminal ileum and colon may dehydroxylate bile acids into these secondary acids

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14
Q

what is the total bile secretion per day

A

1000 mL/day

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15
Q

how much bile does the gallbladder hold

A

50 ml/day (concentrated bile)

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16
Q

what are the four major components of bile

A

bile salts (cholates, chenodeoxycholate, deoxycholate)

cholesterol and phospholipids

bilirubin

protein and miscellaneous components (Bicarb)

17
Q

what is cholestasis

A

suppression of bile secretion

18
Q

what are the three major groups of negative effects that occur due to cholestasis

A
  1. regurgitation of bile components (bile acids, bilirubin) into the systemic circulation
    gives rise to the symptoms of jaundice and pruritus (itching).
    1. cholestasis damages hepatocytes, as evidenced by the release of liver enzymes (e.g.
      alkaline phosphatase) into the plasma.
    2. because the bile acids do not arrive in the duodenum, lipid digestion and absorption
      may be impaired.