dry cooking method Flashcards
dry cooking method
combination of oil, fats, radiation of hot air and metal to transfer heat
-no moisture is used
Examples of dry cooking methods
Roasting Carry-over cooking open spit roasting smoke roasting baking grilling broiling pan-broiling griddling sauteing frying pan frying deep frying searing stir frying
Roasting
cook foods by surrounding them with hot dry air in an oven
-uses oven and roasting pan
carry-over cooking
rise in temperature inside roast meat after it has been removed from a heat source
Open spit roasting
Cook food by surrounding them with hot dry air on a spit or an open fire
-uses a long metal rod
Smoke roasting
Cook with dry heat in the presence of wood smoke
-uses smoker
baking
cook foods by surrounding them with hot dry air
-applies to bread, pastries, vegetables and fish
grilling
Cook on an open grid over a heat source
-use BBQ or grill, tongs
broiling
Cook with radiant heat from above
-uses tongs and broiling pan
pan broiling
Cook uncovered in a sauté pan or skillet without fat
-uses flat spatula
sautéing
Cook quickly in a small amount of fat
-uses saute pan, wooden spoon or spatula
frying
Cook in hot fat
Coating for frying
create crisp golden coating when fried
pan frying
Cook in a moderate amount of fat in an uncovered pan
deep frying
Cook submerged in hot fat
searing
burn the surface with an intense heat
Stir frying
Fry quickly over high heat while stirring occasionally
Moist cooking technique
uses liquid to create heat energy
Examples of moist cooking technique
poaching blanching boiling simmering steaming
