DRINKS Flashcards
Pretty as a Peach
Rocks glass, dried peach garnish
1.5 oz- Don Ramon Punto Diamente
.75 oz Liquor 43 Horchata Cream
.5 Select club peaches and cream
.25 lime juice
.75 peach puree
Strawberry State of Mind
Collins, dehydrated lime wheel
2oz Strawerry Biz (1.5oz Casa Maestri Blanco & .5oz Aperol)
.75 Lime Juice
.5 Agave
2 dashes Fire Tincture Bitters
Sunset in capri
Hibiscus sugar rim, martini glass, orchid garnish
ON DRAFT, AKA pink lemon drop
Feelin Kinda Tropical
rocks glass, orchid garnish
2oz Feelin Kinda tropical biz ( 1oz Ron Zacapa 23yr Rum, .5 oz Calirosa Reposado & .5 oz Pierre Ferrand Dry Curacao)
.75 oz Orgeat Syrup
shake with some mint leaves in tin
Pineapple Upside Down
Martini, pineapple wedge
2.25oz Pineapple biz (1.5oz Belvedere Vodka, .5oz Roku Gin, & .25 Velvet Falernum)
.5oz Charred Pineapple Syrup
.5oz Pineapple Juice
Healthy, Wealthy, & Wise
collins, cucumber garnish (ribbon?)
top with mint&cucumber soda
2.5oz H.W.W BIZ (1.5oz Hendricks, .5oz Enchanted Rock Cucumber, .5oz Soho Lychee Liquor)
.5oz Lemon Juice
.5oz Simple Syrup
shake with mint leaves
Rouge Elixir
Martini, strawberry pop rocks rim
top with Love Block sauv blanc
3oz Rouge biz (1oz Gray Whale Gin 1.5oz Haku Vodka, .5oz St. Germaine)
.5 oz Rosemary & Strawberry Syrup
shake with a muddled strawberry in the tin
Ace High Cowboy Mule
collins, dehydrated lime wheel
top with ginger beer
1.5oz High West Bourbon
.5oz Mi Campo Blanco Tequila
.5oz Lime Juice
Banana Boulevardier
rocks, with fat ice
banana chip garnish
1.5oz Woodinville Bourbon
.5oz Johnnie Walker Black Label
.75oz Banana Liquer
.5oz Punt e Mes
.5oz Malt Syrup
Chocolate bitters 1 Dash
Bou-Rye Old Fashioned (BATCHED)
Rocks glass, pour over fat ice
Orange swath & luxardo cherry
1.5oz Michters Rye
.5oz LongBranch Bourbon
.25oz Simple Syrup
1 dash Orange Bitters
1 dash Angostura Bitters
Virtue or Vice (BATCHED)
Rocks glass, pour over fat ice
Orange swath & luxardo cherry
1oz Angels Envy Bourbon
1oz Elijah Craig
.5oz Brown Sugar Bourbon
3 dashes El Guapo Holiday Pie Bitters
Calm Toddy
Coffee Mug
Pour and Stir after topping with tea
1.5oz El Tesoro Blanco
.5oz Lavendar Honey
Top with Chamomile Tea
Lost in the Maize (BATCHED)
Rocks glass, pour over fat ice
Orange swath
1.5oz Pendelton Rye 1910
.5oz Horse Soldier Bourbon
.25oz Nixta Licor de Elote
2 dashes Bitter & Glitter Tangerine Cream
Bou-Rye Old Fashioned (BATCHED)
Rocks glass, pour over fat ice
Orange swath & luxardo cherry
1.5oz Michters Rye
.5oz LongBranch Bourbon
.25 Simple Syrup
1 dash Orange Bitters
1 dash Angostura Bitters
Audrey Hepburn
Rocks glass, dehydrated lime garnish
1.5oz Casamigos Cristalino Tequila
.75oz Lime juice
.5oz Stevia Simple Syrup
Oaxaca Old Fashioned
Rocks glass, garnish with orange swath
1.5oz El Silencio Mezcal
.5oz Casa Del Sol Blanco Tequila
2 dashes Mole Bitters
Szechuan Paloma
Collins glass, grapefruit garnish
2oz Szechuan peppercorn-Infused Cincoro Silver
1oz Lime Juice
top with grapefruit soda
The Queens Amarga Rose
Collins glass, Dehydrated orange garnish
1.5oz Gran Coramino Cristalino Tequila
.5oz Chamomile-Infused Rosaluna Mezcal
.5oz lime Juice
.25oz Lavendar Honey
1 dash Salt Tincture
Hibiscus Mint Margarita
Rocks glass, Hibiscus sugar rim, Mint Bouquet garnish
1.5oz Espolon Blanco Tequila
.5oz Grand Marnier
.25oz Hibiscus Mint Syrup
Zaza Ranch Water
WHAT CHANGED- NO MEZCAL
Collins glass, Tajin rim
2oz Butterfly Pea - Infused Teremana
.25oz Fresh Lime
Top with topo chico
Ginger and MaryAnn
Rocks glass, dehydrated lime wheel
1.5oz Patron Tequila
.75oz The Kings Ginger
.5oz Pama Pomegranate Liquor
.5oz Lime Juice
.5oz Agave
1oz Pomegrante Juice
Toasted Maple Martini
Martini glass, Graham cracker rim
2oz Beluga Noble Vodka
.5oz Eggo Brunch
.5oz Licor 43
1oz Oat Milk
Crème Brulee Martini
Martini glass, Biscotti Garnish
1oz Titos
1oz Licor 43
.5oz Baileys
.25oz Vanilla Syrup
Still on the menu unchanged
- A Trip to Cabo
-Dark chocolate espresso Martini
-Dirty Chai Espresso Martini
BRUNCH COCKTAILS
ZaZa Mary
Collins glass, Celery & lime wedge garnish
1.5oz Simple Vodka
.5oz Lemon Juice
Fill with Zing Zang Blood Mary mix
Agave Marmalade
Rocks glass, Celery, Lime wedge, Elote Seasoning Rim
1.5oz Aguasol Blanco Tequila
.25oz Lime
1 Table Spoon Orange Marmalade
Elote Mary
Collins glass, Celery & lime wedge garnish, Elote seasoning rim
1.5oz Altos Olmeca Blanco
.25oz Nixta Elote Liqeur
.25oz Lime Juice
Fill with Zing Zang Bloody Mary Mix
Jefferson’s Peach Pie
Rocks glass, Dehydrated peach garnish
1.5oz Jefferson’s Ocean
.25oz Peach Pie Syrup
3 dashes Ms. Better Bitters White Peach Bitters
1oz Peach simple Syrup
MOCKTAILS
Zero Proof Margarita
Rocks glass, dehydrated lime wheel
1.5oz Ritual Tequila Alternative
.25oz Seedlip Grove 42
.25oz Fresno Pepper Syrup
.5oz Fresh Lime
Pineapple Nojito
Collins glass, lime wheel & mint bouquet
2oz Ritual Rum Alternative
.5oz Pineapple Juice
.25oz Pineapple Gum Syrup
.25oz Lime Juice
Muddle Fresh Mint
Kentucky - Less Buck
Collins, strawberry wedge
2oz Ritual Whiskey Alternative
.5oz Strawberry Jam
.25oz Lemon Juice
Top with Ginger beer
6 plates for Rims
(7 including lime juice)
Hibiscus sugar
Strawberry pop rocks
Tajin
Salt
Graham Cracker
Elote Seasoning
Garnishes
86 mangoes
86 onions (!!!!!!)
Dehydrated Peaches
Dehydrated Lime wheel
Dehydrated grapefruit slices
Orchids
Pineapple wedges (possibly changing to dehy. pineapples)
Mint bouquet
Cucumber ribbons
Banana Chips
Luxardo cherries
Biscotti
Strawberries
Celery
Limes
Lemons
Oranges
Espresso beans
Olives (Reg and blue cheese)
NEW WINES (WHITE)
86 Santa Marg
-Frank Family - Chardonnay
-J Vineyards - Pinot Gris
-Terlato Family-Pinot Grigio
-Whispering Angel -Rose
NEW WINES (RED)
86 Scattered Peaks
86 Pessimist
-Juggernaut - Cabernet Sauvignon
-Robert Mondavi - Cabernet
-Davis Bynum - Pinot Noir
-Rowen Wine Company - Red Blend - Cabernet, Syrah , Viognier
-Intrinsic Red Blend - Malbec / Cabernet Franc
BATCH RECIPES
Strawberry/ Rosemary Syrup
32oz strawberry’s with tops cut off and quarters
2.5oz rosemary
1 gallon sugar
1 gallon water
1. In a large pot add all ingredients stir
2. Heat all ingredients to a simmer and let simmer for 25 minutes
3. Remove from heat and let cool completely
4. Strain through a chinois to remove rosemary and strawberries
5. Store the strawberry/ rosemary syrup in refrigerator
BATCH RECIPES
Stevia syrup
9.7oz bag of Stevia
1 gallon of water
1. In a medium sized Cambro add Stevia and 1 gallon of hot water sir until stevia is completely dissolved.
2. Let cool and transfer stevia syrup to a gallon jug
3. Store in Refridgerator
BATCH RECIPES
Honey Lavender
3/4 gallon honey
1/4 gallon water
1 oz dehydrated lavender
1. In a large pot add all ingredients
2. Heat all ingredients to a simmer and let simmer at very low heat for 25 minutes
3. Remove from heat and let cool completely.
4. Strain through a chinois to remove dehydrated lavender
Store syrup in refrigerator
BATCH RECIPES
Peach Pie Syrup
6lb 8oz can of peaches in light syrup
4lbs of light brown sugar
12grams cinnamon
4 grams nutmeg
1 gallon water
