Christmas Drinks

Question 1

ZaZa Egg Nog
Coupe Glass, Fresh nutmeg

Answer 1

8oz of the Egg Nog Batch

Question 2

Cousin Eddy
Deep Eddy Ornament in a coupe glass
Rosemary smoke filled ornament

Answer 2

1.5 oz Deep Eddy Vodka
1oz Cranberry
.5oz Lime Juice
.5oz Cranberry Spiced Simple
.25 Tempus Fugit Violet

Question 3

Hot Buttered Rum
Irish Coffee mug, Freshly grated nutmeg

Answer 3

1.5 oz Flor de cana 12 year
3 bar/teaspoons Winter Spiced Butter
6oz Hot water

Question 4

Mistletoe Magic
Collins glass, collins fat ice, Powdered sugar dusted rosemary upside down with a santa hat on top

Answer 4

1.5 oz Grey Goose
.5oz Grenadine
.75oz Lemon juice
.5oz Allspice Dram
5oz Topo chico

Question 5

Blue Christmas
Rocks glass, Salt rim, Powder sugar dusted cranberries

Answer 5

1.5oz Lalo
1oz lime
.5oz Giffard Blue Curacao
.25oz Velvet Falernum
.25oz Liber & Co Ginger
1 dash Hellfire Tincture

Question 6

Tijuana Coffee
Irish coffee mug, Freshly grated nutmeg, lit cinnamon stick

Answer 6

1.5oz Patron Blanco
.5oz Cazadores Café
5oz Hot Coffee
2 dashes Aztec Cocoa Bitters
.25oz Dem (2sugar : 1 water)
1oz Vanilla Cream

Question 7

Hot Toddy
Ceramic Bulliet Bourbon Mug, Lemon wheel, cinnamon stick and star anise pod in glass

Answer 7

1.5oz Bulleit Bourbon
5oz Hot Chamomille Tea
.5oz Lemon Juice
.5oz “Orange Blossom Honey SS
(3 part Honey : 1 Part water)”
.125oz Liber & Co ginger
.125oz Velvet Falernum

Question 8

Saint Old Fashioned
Rocks glass, fat ice, orange swath & luxardo cherry

Answer 8

2oz Angels Envy Bourbon
.5oz Spiced Cider Reduction
4 dashes El Guapo Holiday Pie Bitters

Question 9

Mexican Hot Chocolate
Zaza To go cup, Whip cream, freshly grated cinnnamon & mini marshmellows

Answer 9

1.5oz Don julio Blanco
.5oz Baileys Chocolate
.5oz Spiced Hot Cocoa

Question 10

Mr. Claus
SHOT!

Answer 10

.5oz Rumple Minz
.5oz Bailyes Chocolate
.5oz Espresso

Question 11

Mrs Claus
SHOT!

Answer 11

.75oz Standard Cinnamon Whiskey”
.75oz Licor 43 Horchata

Question 12

Rocking Around
Flute, white cocktail paint swirled inside glass

Answer 12

1oz Hendricks
.5oz Mulled wine simple
.5oz lemon
4oz processco

Question 13

Winter Spiced Butter Batch Recipe

Answer 13

1 teaspoon Freshly ground cinnamon
1 teaspoon freshly ground nutmeg
1 teaspoon freshly ground black peppers
3/4 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoons freshly ground anise
2 cups salted butter
4 cups packed brown sugar
2 tablespoons molasses
1 teaspoon of vanillla extract or 1 vanilla bean pod scraped

1. Combine Spices in a bowl set aside
2. Melt butter in saucepan over low heat
3. Add sugar and stir.
4. Add molasses and vanilla and stir
5.Stir in Spice Mixture
"6. At first butter will form seprate layer, continue to stir over low heat until all ingredients combine about 15 minutes"
7. Let cool Slightly
8. While still warm and malleable, pour into storage tight
9. Once cooled completely seal and store in fridge while not in use
10. Expiration date will be same as butter original exp date

Question 14

ZaZa Nog (yields 60 drinks) Batch Recipe

Answer 14

24 eggs
4.5 cups white sugar
1.5 quarts of makers mark bourbon
1.5 quarts of dusse vsop cognac
2 quarts of heavy cream
2 quarts of half n half
1. Separate eggs and beat yolks until pale and thick
2. Gradually add the sugar, beating continuously
3. Stir in whiskey,cognac, heavy cream, and half n half
4. Cover and refrigerate for at least 3 hours
5. Beat egg whites into soft peaks
6. Fold egg whites in egg nog
7.Store, label, refrigerate.
Shelf Life 3 weeks

Question 15

Vanilla Cream Batch

Question 16

Spiced Hot Cocoa

Question 17

Chamomille Tea

Question 18

Spiced Cider Reduction

Question 19

Cranberry Spiced Simple

Question 20

Mulled Wine Reduction