Drink Recipes Throughout Reading Flashcards
Oaxaca Old Fashioned
1.5oz El Tesoro Repesado Tequila
.5oz Del Maguey San Luis Del Rio Mezcal
1tsp agave nectar
2 DAB
Garnished with an orange twist
Sir all ingredients and strain into a double rocks glass over a large ice cube. Flame orange twist and drop it in
Ti Punch
1/2 Lime
1tsp Cane Sugar Syrup
2oz La Favorite Rhum Agricole Blanc
Lime and syrup are muddled in a double rocks glass. Add rum and cracked ice, stir till chilled NG
Apertivo Julep
2oz Dolin Dry Vermouth
.75oz Amaro Ciociaro
1tsp Massenez creme de peache peach liquor
Garnished with a mint sprig
Put all ingredients into a julep tin and fill half way with crushed ice. stir till tin is frosted, then add crushed ice 3/4 of the way up and stir till chilled again. Then top with more ice to form a dome above the rim and garnish with a mint sprig.
Pink Lady
1.5oz Plymouth Gin
.5oz Laird’s Bonded Apple Brandy
.75oz lemon juice
.75oz simple syrup
.25oz grenadine
1 egg white
Garnished with 3 brandied cherries on a cocktail pick
Dry shake all ingredients together, then again with ice. double strain over large rock in a rocks glass and garnish with the cherries
Strange Brew
2oz Tanqueray No. Ten Gin
.75oz velvet falernum
1oz pineapple juice
.5oz lemon juice
top with green flash IPA beer
Garnished with 1 mint sprig
Short shake all ingredients except the beer with 3 ice cubes, strain into pilsner glass and fill with crushed ice. Top with IPA. Garnish with mint sprig and serve with a straw.
Boulevardier
1.5oz Elijah Craig 12 Year Bourbon
.75oz House Sweet Vermouth
.75oz Campari
Garnish w/ Lemon twist
Stir all ingredients over ice, strain into coupe, garnish with lemon twist
Sazerac
Vieux Pontarlier Absinthe
1.5oz Rittenhouse 100 rye
.5oz pierre ferrand 1840 cognac
1tsp demerara syrup
4 dashes Peychaud’s bitters
1 DAB
1 lemon twist
Rinse a rocks glass with absinth and dump
stir all ingredients over ice and strain into the glass. Express lemon oils over the drink and discard
Flor De Jerez.
.5oz Appleton Estate Reserve Rum
1.5oz Lustau Amontillado Sherry
.25oz Rothman & Winter Apricot Liqueur
.75oz lemon juice
.5oz cane sugar syrup
1 DAB
Shake all ingredients and strain into a chilled coupe. NG.
White Negroni
1.5oz Fords Gin
.75oz Dolin Blanc Vermouth
.75oz Suze Saveur D’Autrefois
Garnish with a Lemon Twist
Stir all ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with the lemon twist
Old Pal
1.5oz Rittenhouse 100 Rye
.75oz Campari
.5oz Dolin Dry Vermouth
Garnish with 1 lemon twist
Stir all ingredients over ice, then strain into a Nick & Nora glass. Garnish with the lemon twist
