Classics

Question 1

Aviation

Answer 1

2oz Plymouth Gin
.5oz Luxardo Maraschino Liqueur
.5tsp Creme Yvette
.75oz lemon juice
.25oz simple syrup
Garnish with 1 brandied cherry
Shake all ingredients with ice then strain into a coupe. Garnish with the cherry

Question 2

Bee’s Knees

Answer 2

2oz Taqueray London Dry Gin
.75oz lemon juice
.75 acacia honey strup
3 drops Scrappy’s Lavender Bitters
Garnish with 1 brandied cherry
Shake all ingredients with ice then strain into a coupe. Garnish with the cherry

Question 3

Blood and Sand

Answer 3

1oz Springbank 10-Year Scotch
.5oz Cherry Heering
.5oz house sweet Vermouth
.75oz orange juice
.5tsp lemon juice
Garnish with 1 brandied cherry
Shake all ingredients with ice then strain into a coupe. Garnish with the cherry

Question 4

Boulevardier

Answer 4

1.5oz Elijah Craig 12 Year Bourbon
.75oz House Sweet Vermouth
.75oz Campari
Garnish w/ Lemon twist
Stir all ingredients over ice, strain into coupe, garnish with lemon twist

Question 5

Daiquiri

Answer 5

2oz Flor De Cana Extra-Dry White Rum
1oz lime juice
.5oz cane sugar syrup
Garnish with 1 lime wedge
Shake all ingredients with ice then strain into a coupe. Garnish with the lime wedge

Question 6

Dark and Stormy

Answer 6

2oz Goslings Black Seal Rum
.75oz lime juice
1oz ginger syrup
Club soda
Garnish with a lime wheel and candied ginger flag
In a shaker, combine all the ingredients except the club soda and whip. Strain into a highball glass over ice. Top with soda and candied ginger flag and serve with a straw.

Question 7

French 75

Answer 7

1.5oz Plymouth Gin
.75oz lemon juice
.5oz cane sugar syrup
Dry champagne
Garnish with a lemon twist
Shake all ingredients except the champagne with ice, then double strain into a flute. Top with champagne and garnish with the lemon twist.

Question 8

Gimlet

Answer 8

2oz Perry’s TOT Navy-Strength Gin
1.5oz Toby’s Lime Cordial
Garnish with 1 lime wedge.
Shake all ingredients with ice and strain into a double rocks glass over crushed ice. Garnish with lime wedge.

Question 9

Gin Fizz

Answer 9

2oz Beefeater London Dry Gin
.75oz lemon juice
.75oz simple syrup
1 egg white
Club soda
Dry shake all of the ingredient except the soda, then shake again with ice. double strain into a fizz glass and top with soda. NG

Question 10

Last Word

Answer 10

.75oz Beefeaters London Dry Gin
.75oz Green Chartreuse
.75oz Luxardo Maraschino Liqueur
.75oz lime juice
Shake all ingredients with ice. Strain into a coupe. NG

Question 11

Mai Tai

Answer 11

1 lime wedge
1oz El Dorado 15-Year Rum
1oz Appleton Estate V/X Rum
.25oz La Favorite Rhum Agricole Blanc
.5oz Rhum Clement Creole Shrubb
1oz lime juice
.75 orgeat
1 DAB
Garnish with min bouquet
Squeeze a lime wedge into a shaker and drop it in. add all ingredients and short shake with 3 ice cubes. Strain into a snifter filled with crushed ice. garnish with mint bouquet and serve with a straw.

Question 12

Manhattan

Answer 12

2.5oz Rittenhouse 100 Rye
.75oz House Sweet Vermouth
2 DAB
Garnish with 1 brandied cherry.
Stir all ingredients over ice and strain into a coupe. Garnish with the cherry

Question 13

Margarita

Answer 13

Kosher Salt
2oz Siembra Azul Blanco Tequila
.75oz Cointreau
1oz lime juice
.25oz agave nectar
Garnish with 1 lime wedge
Rim half of a double rocks glass with kosher salt. Shake all the ingredients with ice and strain into the glass over ice cubes. Garnish with the lime wedge.

Question 14

Martini

Answer 14

2.5oz Plymouth, Beefeaters London Dry, or Tanqueray Dry Gin
.75oz Dolin Dry Gin
1 Dash of orange bitters
Garnish with a lemon twist
Stir all ingredients over ice and strain into a martini glass. Garnish with the lemon twist.

Question 15

Mint Julep

Answer 15

2oz Baker’s Bourbon

Question 16

Paloma

Answer 16

Kosher salt
1/2 lime
2oz El Tesoro Platinum Tequila
.5oz grapefruit juice
.5oz simple syrup
San Pellegrino Pompelmo Grapefruit Soda
Rim a highball glass with kosher salt. Squeeze the lime and drop it into a shaker. Add the tequila, grapefruit juice, and simple syrup and short shake with 3 ice cubes. Strain into the highball glass over ice and top with grapefruit soda. Garnish with lime wheel and serve with a straw.

Question 17

Pina Colada

Answer 17

1oz Smith and Cross Rum
.5oz El Dorado 151 Rum
.5oz El Dorado 3-Year Rum
3 dashes Kalani Ron De Coco Coconut Liqueur
1oz pineapple juice
.5oz lime juice
.75oz Coco Lopez
2 DAB
Garnish with 1 mint bouquet
Short shake all ingredients with 3 ice cubes and then strain into a coconut mug filled with crushed ice. Garnish with mint bouquet and serve with a straw.

Question 18

Pink Lady

Answer 18

1.5oz Plymouth Gin
.5oz Laird’s Bonded Apple Brandy
.75oz lemon juice
.75oz acacia honey syrup
.25oz grenadine
1 egg white
Garnish with 3 brandied cherries on a cocktail pick.
Dry shake all of the ingredients and shake again with ice. Double strain into a rocks glass over 1 large ice cube. Garnish with the cherries.

Question 19

Pisco Sour

Answer 19

2oz Campo De Encanto Acholado Pisco
.5oz lemon juice
.5oz lime juice
.75oz simple syrup
1 egg white
Garnished with 3 DAB
Dry shake all of the ingredients and shake again with ice. double strain into a coupe. garnish with the bitters.

Question 20

Ramos Gin Fizz

Answer 20

2oz Plymouth Gin
.5oz lemon juice
.5oz lime juice
1oz simple syrup
1oz heavy cream
1 egg white
6 drops orange flower water
2oz club soda
Dry shake all of the ingredients except the soda water, then shake again until the tin is almost too cold to hold. Then double strain into a highball glass and let rest for 30 seconds, then slowly top with club soda. Serve with a straw. NG

Question 21

Rob Roy

Answer 21

2oz Compass Box Asyla Scotch
.75oz Carpano Antica Formula Vermouth
2 DAB
Garnish with 2 brandied cherries on a pick
Stir all ingredients over ice and strain into a coup. Garnish with the cherries.

Question 22

Rusty Nail

Answer 22

2oz Springbank 10-Year Scotch
.75oz Drambuie
1 dash Bitter Truth Aromatic Bitters
Garnish with a lemon twist
Stir all ingredients over ice and strain into a double rocks glass over 1 large cube. Garnish with the lemon twist.