Draft System Principles Flashcards

1
Q

What gases are acceptable for use serving beer through a draft system?

A

Only CO2 and N2 or a blend of those gases

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2
Q

What is CO2 used for? What does it provide to the system?

A

CO2 pressure is applied to the draft system in a balanced way that maintains 1. proper carbonation 2. pushes the to dispense

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3
Q

What 3 factors need to be balance on a draft system to keep the system maintained?

A

Temperature, applied gas pressure, resistance

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4
Q

Why does a draft system need to operate under pressure?

A

As the beer moves through the beer line to the faucet, it works against resistance SO it needs pressure to maintain carbonation and push beer through the lines

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5
Q

Where does resistance come from?

A

Atmospheric Pressure (gravity) and friction from the beer lines

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6
Q

What two things need to be balanced in order to maintain a draft system?

A

Applied Pressure and Resistance

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7
Q

What should the temperature and PSi be set for an average draft system?

A

38* and 14.7 PSi (less at higher elevations)

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8
Q

What is “Flow Rate”?

A

Applied gas pressure pushing on the system versus the resistance to beer flowing out of the faucet -
1 gal per minute

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9
Q

How can you add pressure to a Long Draw system without over carbonating it? Why would this work?

A

Use CO2/N2 blend, because N2 does not dissolve into cold water based liquids like CO2

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10
Q

How can you add resistance to a Direct Draw System?

A

Use thinner gauge line with more footage use a jumper line

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11
Q

What are the gas ratio blends available for CO2/N2?

A

70/30 or 60/40, more CO2 than N2

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12
Q

What is the ration for G-Mix or “Guinness Gas”?

A

25/75 - 25 CO2/75N2, pretty flat

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13
Q

What is an alternative to using N2 for a Long Draw System?

A

Beer Pump

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14
Q

What is the Primary Regulator used for?

A

Control of the flow of gas from the bulk tank to the system

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15
Q

What is the name of the device that allows for different pressured to be applied to individual kegs?

A

Secondary Regulator

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16
Q

What component is where the pressure side and beer side of a draft system come together?

17
Q

What is the name of the device that allows gas to flow in but seals so it keep beer from entering the gas line in the coupler?

A

Check Valve or Thomas Valve

18
Q

When do you use Jumper Lines?

A

Long Draw System - connect couplers to faucets and connect trunk lines to faucet shanks
Direct Draw - use as a choker between main beer line and faucet

19
Q

What is a FOB?

A

Foam on Beer - Used in a Long Draw System, it is a canister with a float in it that is attached to a beer line, when keg is empty, the float falls and seals inlet with dispensed gas, keeps line full of pressurized beer while keg is changed

20
Q

What is a beer line?

A

vinyl, simple, flexible PVC, oxygen permeable
used in Direct Draw System

21
Q

What is a Trunk Line?

A

Polyurethane glycol tubing
Long Draw Systems, used for carring glycol not beer,
insulation to keep beer cool

22
Q

What is Barrier Tubing?

A

used in trunk lines of a Long Draw System, designed to prevent the passage of oxygen and other contaminants into the beer line, and the leakage of carbon dioxide out of the beer

23
Q

What are 4 types of faucets?

A

a. rear sealing, standard
b. forward sealing, Perlick
c. flow control, variable resistance device
d. Nitro, with restrictor plate

24
Q

What is a glycol chiller?

A

AKA power pack/flash chillers used to cool down tubing and pump through trunk lines, with return line

25
Q

If NO beer is coming out of faucet, what are some reasons

A

a. secondary regulator shut off
b. main regulator shut off
c. coupler not fully engaged
d. FOB not reset

26
Q

If beer is pouring excessivly foamy, what are some reasons?

A

a. keg is too warm
b. systems pressure is too low or too high for the keg
c. kinked beer line

27
Q

If the beer is coming out flat, what are some reasons?

A

a. system pressure too low
b. beer temp too cold
c. throttling the tap handle
d. dirty glassware

28
Q

If the beer is pouring cloudy, what are some reasons?

A

a. chill haze
b. dirty system
c. beer is extreamly old

29
Q

What is biofilm?

A

groups of microbes forming filmy surfaces, bofilm protects microbes from cleaning solutions

30
Q

What is beer stone?

A

Beer contains callcium compounds that collect over time that look like scales or pepples

31
Q

What is PPE?

What is PPE?

A

Personal Protective Equipment

32
Q

What is caustic line cleaner used for?

A

Removing organic material and microbes form beer lines, hardware, and fittings
highly alkaline chemical (base)

33
Q

What is the proper mixture for caustic cleaner and with what?

What is the proper mixture for caustic cleaner and with what?

A

Mix with water, 2% cleaning, 3% intense cleaning

34
Q

What is Acid Based Cleaner used for?

A

removing inorganic beer stone from lines, hardware, fittings
phosphoric acid

35
Q

What is the temperature for line cleaning?

36
Q

What is the proper mix, temp and contact time for cleaning a system?

A

2-3% mix, 80-110*, pump 15 mins, pot 20 mins

37
Q

When should you clean the beer system?

A

2 weeks - caustic
3 months - caustie + acid
6 months - same as above + dissassemble couplers and FOBs