Domain 2 Flashcards

1
Q

cardiac cachexia

A

unintended wt loss, blood backs up into liver + intestines, causes nausea and decreased appetite

arginine and glutamine
low sodium, low saturated fat, low cholesterol, high calorie

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2
Q

DASH diet

A

low fat dairy, poultry, fish, mod sodium, limit alcohol, decrease sweets, calcium (not supplements), whole grains, fruits, veg

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3
Q

ischemia

A

deficiency of blood due to artery obstruction
temporary

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4
Q

Subjective Global Assessment

A

screening tool
history, intake, GI symptoms, functional capacity, physical appearance, edema, wt change

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5
Q

NSI

A

nutrition screening initiative
for the elderly >65yo

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6
Q

amputations adjusted IBW

A

(100-%amp)/100 x IBW
entire leg=16%
low leg w foot= 6%
arm=5%
forearm w hand= 2.3%

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7
Q

spinal cord injury energy needs

A

quadriplegic reduce by 10-15% table wt
paraplegic reduce by 5-10% table wt

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8
Q

triceps skinfold thickness

A

measures body fat reserves
measures caloric reserves

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9
Q

arm muscle area

A

measures skeletal muscle mass (somatic protein)
important to measure in growing children

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10
Q

waist circumference

A

> 40 for M or >35 for F risk factor for disease w BMI >25
best for risk factor, central adiposity

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11
Q

waist to hip ratio

A

> 1 for M or >0.8 for F
indicative of android obesity, diseases

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12
Q

TANF

A

temporary assistance for needy families
UHHS, state provided
200% poverty line, not receiving cash assistance
child care, transportation, mental health counseling, child abuse prevention, etc

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13
Q

NHANES III

A

repeated survey, health of Americans
adults >65yo

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14
Q

CSFP

A

Commodity Supplemental Food Program
USDA
administered by state health agencies
low income women (post partum, BF, pregnant), infants, children up to 6yo, some elderly, some @ nutrition risk
monthly commodity canned or packaged foods

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15
Q

TEFAP

A

the emergency food assistance program
USDA
supplements diets of low income households
quarterly distributions of commodity foods

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16
Q

NSLP

A

national school lunch program
USDA
lunch= 1/3 RDA for protein, A, C, Fe, Ca
entitlement program

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17
Q

NSBP

A

national school breakfast program
USDA
1/4 RDA for pro, vit A, C, Fe Ca
entitlement program

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18
Q

CACFP

A

child and adult care food program
USDA
reimburse operators of public and nonprofit food service programs
provides commodity foods, ed materials
same eligibility as NSLP

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19
Q

NETP

A

nutrition education and training program
amendment to school lunch act
provides nutrition education training to teachers and food service staff

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20
Q

Medicare Part A vs B

A

health insurance for >65 yo
Part A= hospital insurance
Part B= optional insurance

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21
Q

OAA

A

older americans act nutrition program
UHHS
all >60yo + spouse, regardless of income
provide 1/3 RDA, 1 hot meal x5day/wk
congregate meals= rural
home delivered=homebound, Meals on Wheels

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22
Q

ulcer

A

causes: H.pylori
txt: antacid, antibiotics
meds: Cimetidine, Ranitidine (h2 blocker)
diet: avoid late night snacks, avoid cayenne, black pepper, chili powder, caffeine, alcohol

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23
Q

hiatal hernia

A

small, bland feedings, avoid late night snacks; avoid caffeine, chili powder, alcohol

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24
Q

dumping syndrome

A

causes: post gastrectomy (billroth 1, 2)

sxs: cramps, weakness, dizziness, sweating, rapid pulse; alimentary hypoglycemia; possible steatorrhea

deficiencies: Ca (no absorption), Iron (no acid), B12 (no intrinsic factor, bacterial overgrowth), folate (low iron, no B12)

txt: frequent, small feeding, avoid hypotonic sweets, no fluids w meals, 50-60% complex CHO, pro w each meal, mod fat, B12 injections, avoid lactose

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25
alimentary hypoglycemia
rapid hydrolyzed cho enters jejunum -> water drawn in (osmotic pressure) ->BP drops, cardiac insufficiency -> 2 hrs later CHO absorbed quickly -> BG rises, overproduction of insulin -> low BG (below fasting)
26
gastroparesis
delayed gastric emptying due to diabetes (gastric neuropathy), surgery, viral infections, obstructions txt: prokinetics (erythromyacin, metoclopramide); small frequent meals, pureed foods, avoid fiber, avoid high fat
27
tropical sprue vs. non tropical sprue
tropical- caused by infection, mucosal and villi destroyed; diarrhea, malnutrition, low B12 & folate txt: antibiotics, high cal, high pro, IM B12/B9 non tropical- celiac disease, malabsorption, low in fat soluble vit, macrocytic anemia, wt loss, diarrhea, steatorrhea, iron def. anemia txt: gluten free diet
28
soluble fibers
absorb water, delays digestion pectins, gums fruits, vegetables, legumes, oats, barely, carrots, apples, citrus fruits, strawberries, bananas
29
Crohn's disease
IBD affects terminal ileum wt loss, anorexia, diarrhea, megaloblastic anemia (B12 deficiency), iron def anemia txt during flares: bowel rest, parental nutrition, minimal residue
30
IBD diet txt
during remission: high fiber (peristalsis) energy needs according to current BMI, avoid fat if steatorrhea, vitamin supps, MCT oil, watch lactose, frequent feedings, high fat
31
UC
ulcerative colitis IBD affects colon, begins in rectum chronic bloody diarrhea, wt loss, anorexia, E-lyte disturbance, dehydration, anemia, fever, neg N balance txt during flare: elemental diet (liquid formulas) to minimize fecal volume
32
chronic nonspecific infantile diarrhea
40% calories as fat, balanced with limited fluids, restrict/dilute fruit juices (apple, grape)
33
steatorrhea
stool fat >7g (normal is 2-5g) high pro, high complex CHO, fat as tolerated, MCT, fat soluble vit
34
ileal resection
distal= B12, bile salt absorption issue excessive water loss via stool (+1 L/day than ostomy output) if ileum cant recycle bile salts-> malabsorption of fats/fat vits-> lead to "soaps" (fats + Mg, Ca, Zn)-> renal oxalate stones formed -> increased colonic motility (fluid and E-lyte sectection)
35
SBS nutrition care
TPN initially, to restore nutrition status EN early, continuous drip, increase over time ileal= limit fat, MCT, vit supps (fat soluble, Ca, Mg, Zn, IM B12) jejunal= normal macro balance, avoid lactose, oxalates, concentrated sweets, vit/min supps
36
jaundice
bile ducts obstructed
37
hepatitis
acute, viral Hep A: fecal oral transmission (food) Hep B: sexually transmitted Hep C: blood to blood contact sxs: inflammation, necrosis, jaundice, anorexia, nausea, fatigue txt: increase fluids, encourage coffee (antioxidant), multivit w B, C, K, Zn, small frequent feedings diet: 50-55% CHO (spare pro, liver glycogen), 1-1.2 g/kg pro, mod-high fat
38
cirrhosis
chronic liver disease compensated or de-compensated, alcohol induced (high TG) sxs: low LBM, poor appetite, nausea, early satiety, encephalopathy, ascites (low albumin, Na, high fluids), esophageal varices diet: 25-40kcal/kg cal, high protein 1.2-1.5g/kg, mod to low fat 20-45% cal low fiber if varices low sodium, fluid restriction (1-1.5L/day) B Complex vit (Zn, Folate, Thiamine) check for Vit D (other fat soluble vit)
39
Wernicke-Korsakoff syndrome
thiamine deficiency as a result of alcoholism-> liver disease
40
ESLD
end stage liver disease, hepatic failure live cant turn ammonia to urea- >NH3 accumulates sxs: apathy, drowsiness, confusion, coma liver function <25% if not comatose: 30-35cal/kg, 30-35% fat, 1-1.5 g/kg pro low sodium if ascites, vit/min supps
41
asterisix
flapping, involuntary jerking sign of impending coma due to ESRD (portal systemic encephalopathy)
42
cholecystitis
inflammation of gallbladder gallstones (cholelithiasis) get stuck-> lead to inflammation cause: excess cholesterol (excess bile made) txt: cholecystectomy (removal of gallbladder) diet: 30-35 g/kg fat (low fat for acute), 25-30% of cal from fat for chronic post removal- limit fat until liver adjusts, add fiber slowly to help with BM
43
pancreatitis
inflammation of pancreas, inflammation, cellular exudate and fat necrosis causes: blockage or reflux of ductal system, premature activation of enzymes within pancreas-> autodigestion sxs: weight loss w reg po intake, stinky BM, steatorrhea txt for acute: withhold feeding, IV hydration; increase slowly with low fat meals, elemental EN into jejunum txt for chronic: PERT (may need antacids to help due to no bicarb); MCTs; max fat for wt gain; if malabsorption-> fat soluble vits in water; parenteral B12
44
cystic fibrosis
thick mucus that obstructs exocrine glands/ducts COPD, EPI, high perspiration E-lyte levels, malabsorption txt: PERT, high pro, high cal, unrestricted fat, high salt (+2-4 g/day); supp vit A&E failure to grow= 110-200% normal EEE
45
angina pectoris
chest pain due to atherosclerosis
46
optimal cholesterol levels
LDL <100 Total cholesterol <200 HDL >40 (M), >50 (F); >60 (HIGH) TG <150
47
HTN management
DASH diet, salt restriction, weight loss, physical activity, less alcohol, thiazide diuretics (but cause low K)
48
management of dyslipidemia, metabolic syndrome
Therapeutic lifestyle changes from ATP 3 <35% cal from total fat <7% sat fat, 5-10% PUFA, 20% MUFA, <200 mg cholesterol 2-3 g stanols/sterols 25-30 g fiber prevent wt gain, achieve DBM physical activity= 30 min most days
49
heart failure
sxs: edema, dyspnea increase heart contraction strength 2-3 g sodium, DASH diet 1-2 L fluid 1-1.4 g/kg pro ABW thiamine status (low w loop diuretics) Folate, Mg, MV w B12 regular physical activity
50
long acting insulin
basal (background) DLGL Determir (Levemir), Glargine (Lantus) onset 2-4 hrs, duration 18-24 hrs
51
intermediate acting insulin
basal (background) NPH (Humulin N, Novolin N, ReliOn) onset 2-4 hrs, duration 10-16 hrs need bedtime snack of cho + pro
52
Addison's disease
adrenal cortex insufficiency decrease cortisol (glycogen depletion, hypoglycemia), aldosterone (sodium loss, potassium retention, dehydration), androgenic (tissue wasting, weight loss) diet= high cal, frequent feedings, high salt
53
Gout
disorder of purine metabolism increased uric acid -> deposits in joins -> pain, swelling txt: wt reduction, mod pro, liberal cho, low to mod fat, decrease alcohol, liberal fluid, avoid purine foods (broth, anchovies, sardines, organ meats, sweetbreads, herring, mackerel)
54
Goiter txt
iodized salt avoid goitrogens (cabbage family)
55
galactosemia
missing enzyme, cant metab galactose or lactose diet: avoid galactose and lactose, NO organ meats, dairy, MSG extenders (pure MSG ok)
56
MCH
mean corpuscular Hgb color of RBCs normal= 27-32
57
MCV
mean corpuscular volume size of RBC normal= 80-95
58
xerostomia
dry mouth moisten foods with gravies, sauces, water/milk
59
fever BMR
increases by 7% for each degree reg temp= 98.6F
60
hormones for renal function
vasopressin/ADH (antidiuretic hormone) increase BP (increases water reabsorption) from hypothalamus, stored in pituitary renin: vasoconstrictor increase BP from kidney when blood volume decreases stimulates aldosterone-> increase Na absorption erythropoietin: stimulates bone marrow to produce RBC, from kidney
61
labs in renal disease
decreased glomerular filtration rate, Cr clearance increased serum creatinine, BUN renal solute load- high in N and Na pre-kidney damage: BUN:Cr >20:1 full renal damage: BUN:Cr <10:1
62
renal disease leads to
anemia (decreased erythropoietin) upset in BP decreased activation of Vit D (kidney not producing active form)
63
renal calculi
kidney stones diet rec: 1.5-2L water to dilute urine, Ca to bind oxalate, low oxalate diet prevent alkaline stones: (acidic foods) meat, eggs, seafood, cheese, corn, oats, rye prevent acidic stones: (alkaline foods) vegetables, fruits, brown sugar, molasses
64
acute renal failure/injury
sudden shutdown; due to burns, accident, obstruction, severe dehydration decreased GFR, oliguria (<500ml urine), azotemia (high urea in blood) at first= IV glucose, lipids, protein 1-1.3g/kg *noncatabolic w/o dialysis 1.2-1.5g/kg if catabolic/dialysis 25-40kcal/kg if hypermetabolic needs increase as function declines 2-3g Na, replace loss in diuretic 8-15 mg Phos (LOW, may need binders) 2-3g K (adjust per output/dialysis/serum) fluids= previous day output +500ml
65
nephrosis
nephrotic syndrome membrane in glomerulus defected-> protein can exit albuminuria, edema, malnutrition, hyperlipidemia increased making/decreased clearance of VLDL pro= 0.8/1g/kg (50% from HBV) <30% fat, low sat fat, 200mg chol 35kcal/kg/day 2-3g Na Ca 1-1.5g/day, supp Vit D Fluid restriction if edema Abnormal Fe, Cu, Zn, Ca (due to pro loss)
66
CKD
chronic kidney disease anorexia, weakness, wt loss, N/V anemia (no more erythropoietin) 25-35kcal/kg <2400mg Na GFR 60-90: 0.8-1.4g/kg pro; phos to maintain serum levels GFR 15-60: 0.6-0.8 g/kg pro; phos 800-1000mg/day or 10-12mg/g pro K unrestricted unless high serum, low urine output fluid unrestricted
67
ESRD
end stage renal disease BUN >100mg/dl, Cr 10-12mg/dl retention of N metabolites Giovanetti diet= 20 g pro, increase cal, control edema, prevent deficiencies
68
chronic renal failure
35kcal/kg (30-35kcal/kg if obese or >60yo) 2 g Ca max 800-1000 mg total phos Vit C, B6, Folate, B12, Zn, Fe, Vit D glucose lost during dialysis hemodialysis 1.2g/kg pro (50% HBV) >1L fluid output= 2-4g Na + 2L fluid <1L fluid output= 2g Na +1-1.5L or 1L (anuria) Potassium 2-3 g peritoneal dialysis 1.2-1.3g/kg pro (50% HBV) 2-3 g Na 1-3 L fluid, depending on output Potassium 2-4 g *unrestricted may need extra thiamine
69
purine foods
broth, anchovies, sardines, organ meats, sweetbreads, herring, mackerel