DJM Topic 3 - Visualizing Proportions Flashcards

1
Q

Proportion data

A

Data grouped by categories and subcategories, with the maximum, minimum, and overall distribution being important

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2
Q

ranking analysis for proportions

A

Sorting the expenses to perform ranking analysis

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3
Q

part-to-whole analysis for proportions

A

Expressing expenses as percentages to do part-to-whole analysis

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4
Q

key questions for analyzing proportion data

A

Which department has the highest or lowest expenses? how much expenses has a specific department incurred for the whole company?

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5
Q

patterns to look for in proportion data

A

Unusual differences from one value to the next, grouped values, significant breaks in a pattern, obvious exceptions to the norm

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6
Q

visualizations for proportion data

A

Pie chart, donut chart, stacked area chart, stacked bar chart, treemap, pareto chart

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7
Q

pie chart characteristics

A

Circle represents the whole, wedge size represents part or percentage of the whole

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8
Q

when to use pie/donut charts

A

Parts make up a meaningful whole, parts are mutually exclusive, comparing parts to each other or to the whole, few parts (3 or less)

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9
Q

stacked area chart use

A

Showing changes over time for several variables, percentages add up to 100% vertically, showing raw counts and peaks/valleys

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10
Q

stacked bar chart characteristics

A

Similar to stacked area charts but with vertical bars, avoids angle perception problem of pie charts

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11
Q

treemap characteristics

A

Rectangles of varying sizes show relative proportions, works well for hierarchical data, can use color/gradient as second measure

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12
Q

pareto chart use

A

Examining cumulative contribution of parts to the whole, constructed with bar and line chart, based on pareto principle/80-20 rule

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13
Q

cautions with pareto charts

A

Fluctuating systems can produce inconsistent rankings, repeated analyses needed to confirm rankings, use control chart first to ensure system stability

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14
Q

when to use pareto charts

A

Data can be arranged into categories, rank of each category is important, analyzing frequency of problems/causes in a process

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15
Q

techniques and best practices

A

1) Grouping categorical items ad hoc
using pareto charts with percentile
scales
2) re-expressing values for
quantitative scaling
3) using line graphs for ranking
changes over time

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