Distilling Knowledge Cognac/Armanac Flashcards

1
Q

What river runs to the city of cognac?

A

Charente

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2
Q

What are the 4 major houses of cognac?

A

Remy, Martell, Hennessey, Courvoisier

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3
Q

What is the soil type for the top Cognac Crus

A

Chalk and clay with good natural drainage

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4
Q

Why are screw presses banned?

A

Too much pressure will result in undesirable traits

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5
Q

How does Cognac avoid using SO2 to stabilize newly harvested grapes?

A

They rely on the high acid of the grapes to counter micro organisms and speedy careful handling to reduce contact with the air

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6
Q

When must distillation be completed

A

March 31st following the vintage

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7
Q

What distillation method is used in Cognac?

A

double pot distillation. First produces the brouillis. Second can not be stronger than 72.4abv. The heads and tails are redistilled with either the wine or the brouillis

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8
Q

What is a Charentais still

A

Must be used in Cognac by law. Must be made of copper, directly heated and use a worm tub condenser. Size limited to 140L for first and 30hL for second but not filled with more than 25hL liquid

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9
Q

What is the Martell method?

A

Removing the lees before distillation and diverting the heads and tails back into the wine significantly raising the alcohol level and therefore making a lighter less concentrated spirit

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10
Q

What is the Remy method?

A

Leaving the lees during distillation

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11
Q

What does lees do for Cognac?

A

Distilling with the lees produces a spirit with a richer mouth-feel and greater intensity and complexity

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12
Q

How is Cognac brought down to bottling strength?

A

not in 1 go as this can cause soapy flavors. Strength is gradually reduced over a period of time. Instead of water some producers with a Petite Eaux or Faibles (low strength blend of water and Cognac)

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13
Q

What was France’s first brandy?

A

Armagnac

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14
Q

What are the 3 Crus of Armagnac?

A

Bas Armagnac,
Tenereze
Haut Armagnac

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15
Q

What is the range of ABV Armagnac but be distilled

A

52% and 72.4%abv

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16
Q

What still is used in Armagnac?

A

Alambic Armagnacais (with the exception of 3 producers that use double pot stills). This is a single column that can be run continuously. The column is limited to 17 plates.

17
Q

What is black oak?

A

an oak local to Armagnac called Monlezun

18
Q

How is Armagnac reduced for bottling?

A

Generally using Petities Eaux

19
Q

What is Blanche Armagnac?

A

Unaged Armagnac introduced in 2005 (this must be stored for at least 3 months to allow time for it to be gradually reduced in strength for bottling)