Dispersions Flashcards

1
Q

What is the IUPAC definition of a dispersion?

A

A material comprising more than one phase, where at least one phase consists of finely divided phase domains dispersed throughout a continuous phase.

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2
Q

How are dispersions sub-classified?

A

Based on the size of the discontinuous phase particles, whether precipitation occurs, and the presence of Brownian motion.

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3
Q

What are colloids?

A

Dispersions with small particles (5 nm to 0.5 µm) that do not sediment and are stabilized by Brownian motion.

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4
Q

What are suspensions?

A

Dispersions with larger particles (>0.5 µm) that will eventually sediment and are typically opaque.

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5
Q

What is the Tyndall effect?

A

The scattering of light by colloidal particles, which makes a light beam visible in a colloid but not in a true solution.

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6
Q

What is the significance of surface tension in dispersions?

A

Surface tension arises from unbalanced cohesive forces at the interface between incompatible phases, minimizing surface area and stabilizing droplets.

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7
Q

What is Laplace pressure?

A

The outward force exerted at the droplet interface, which affects the shape and stability of droplets in dispersions.

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8
Q

How are dispersions classified based on the state of continuous and discontinuous phases?

A

Examples include solid foams (solid continuous phase, gas dispersed), gels (liquid dispersed in solid), and emulsions (liquid dispersed in liquid).

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9
Q

What are some examples of foods that are classified as dispersions?

A

Bread (solid foam), milk (emulsion), and ice cream (suspension).

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10
Q

Types of Dispersions

A

vapors (gas-in-gas), fog (liquid-in-gas), and smoke (solid-in-gas).

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11
Q

How do cohesive forces influence the behavior of droplets in dispersions?

A

Cohesive forces can lead to the formation of stable droplets by minimizing surface area and creating surface tension at the interface.

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12
Q

How does temperature affect the stability and behavior of colloids?

A

Changes in temperature can affect particle motion, viscosity, and the stability of colloids, potentially leading to aggregation or sedimentation.

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