Disorders of Upper GI Tract Flashcards

1
Q

What type of muscle is found in the oesophagus

A

cervical oesophagus → skeletal

upper and middle thoracic oesophagus → mix of skeletal and smooth

lower thoracic oesophagus → smooth

at lower end towards the lower esophageal sphincter is where the majority of pathology is

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2
Q

at what level does oesophagus start and end

A

C5 - upper esophageal sphincter

T10 - diaphragm/LOS

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3
Q

explain the structure of the LOS

A

physiological sphincter - does not have specific sphincteric muscle, sphincteric control is maintained by these factors

number of anatomical contributions to sphincter (things can go wrong with each):

3-4cm distal oesophagus are within abdomen → therefore when diaphragm contracts → increase in intra abdominal pressure → compresses distal oesophagus in abdomen → increases the LOS pressure

left and right crus of diaphragm surround the LOS → diaphragm contracts → contraction of the crura against the sphincter → very important for effective sphincter

intact phrenoesophageal ligament (extension of inferior diaphragmatic fascia) - 2 limbs of the ligament, upper limb attaches esophagus and superior diaphragm surface and lower limb attaches inferior diaphragm surface to cardia of stomach → ligament allows the diaphragm and esophagus to move independently of each other during respiration and swallowing respectively

angle of His - the acute angle between the abdominal oesophagus and fundus of stomach at esophagogastric junction → prevents reflux disease → when you eat, fundus expands → pushes structures from left to right → compressing distal oesophagus

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4
Q

when are the upper and lower esophageal sphincters open and closed

A

oral phase of swallowing - both closed (only phase under conscious control)

pharyngeal phase - upper opens, then lower opens via receptive relaxation through vasovagal reflex

upper esophageal phase - upper closes. lower still open

lower esophageal phase - lower closes

at rest both sphincters are normally closed

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5
Q

how is normal swallowing measured

A

manometry - tube passed through nose and down oesophagus → records the pressure of contractions at different points of the oesophagus → used to determine esophageal motility

normal peristaltic waves are around 40mmHg → would see the propagation of this size of wave down oesophagus in normal swallowing

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6
Q

explain the manometry of normal swallowing

A

swallowing induces peristaltic wave of around 40mmHg

migration of 40mmHg wave down oesophagus as peristalsis occurs

baseline pressure of LOS is around 20mmHg

due to the receptive relaxation caused by swallowing there is a decrease in the pressure by 5mmHg as it opens

(opening is controlled by noncholinergic nonadrenergic neurons of myenteric plexus)

when the peristaltic waves reach the LES the pressures increase to around 40mmHg then returns to 20mmHg once passed

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7
Q

explain how the lower oesophageal sphincter opens

A

receptive relaxation reflex

vagal efferent fibres synapse onto inhibitory noncholinergic, non-adrenergic neurons in the myenteric plexus which then inhibit the tonic contraction of the LOS → opening of sphincter (as it relaxes)

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8
Q

what is dysphagia

A

difficulty swallowing

need to localise where the difficulty is - cricopharyngeal (UES) or more distal

type of dysphagia:
for solid or fluids
intermittent or progressive
precise or vague in appreciation (how aware are they of what the swallowing problem is)

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9
Q

what is odynophagia

A

pain on swallowing

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10
Q

what is regurgitation

A

return of oesophageal contents from above an obstruction

can be functional (no physical blockage) or mechanical (physical blockage)

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11
Q

what is reflux

A

passive return of gastroduodenal contents to mouth

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12
Q

what is the difference between reflux and regurgitation

A

reflux - return of gastroduodenal contents into mouth (passive)

regurgitation - return of oesophageal contents from above an obstruction

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13
Q

summarise pathological problems of oesophagus

A

stricture is most common (narrowing) → due to cancer → can be benign or malignant

absence of stricture (sphincter does not work properly) can be caused by:
disordered esophageal contraction:
hypermotility
hypomotility
disordered coordination of swallowing

failure of protective reflux mechanisms leads to GORD

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14
Q

what is oesophageal hypermotility

A

achalasia:

loss of ganglion cells in aurebach’s myenteric plexus in the wall of LOS → decreased inhibitory activity of the noncholinergic non-adrenergic (NCNA) neurones

NCNA neurons are responsible of the receptive relaxation of the LOS → without them the LOS remains in a tonically constricted state

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15
Q

what causes achalasia

A

cause of primary achalasia is unknown, suggested mechanism:

environmental trigger e.g. chronic infection + genetic predisposition → non autoimmune inflammatory infiltrate e.g. TH1 → extracellular turnover + wound repair → eventually fibrosis → loss of immunological tolerance → apoptosis of neurons → humoral autoimmune response → antimyenteric antibodies → loss of myenteric neurons + impaired LES relaxation

secondary achalasia:

diseases which cause esophageal motor abnormalities which are very similar to primary achalasia and have the same symptoms
Chagas’ disease - south american parasitic infection
Protozoa infection
amyloid, sarcoma, eosinophilic oesophagitis

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16
Q

what are the physiological effects of achalasia

A

increased resting pressure of LOS

baseline resting pressure in healthy individual is normally around 20mmHg, then when swallowing occurs there is receptive relaxation and pressure of LOS decreases to less than 5mmHg

in achalasia, receptive relaxation sets in late and is too weak, as baseline/resting pressure is much higher than normal

therefore during reflex relaxation pressure in LOS is markedly higher than in stomach → swallowed food collects in oesophagus → increased pressure throughout oesophagus + oesophagus dilatation (can be seen on barium swallow)

over time propagation of peristaltic waves stops

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17
Q

what are the symptoms of achalasia

A

weight loss

trouble swallowing - dysphagia

regurgitation

retrosternal pain

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18
Q

what are the potential complications of achalasia

why

A

oesophagitis → trapped food

pneumonia - due to frequent regurgitation of oesophageal contents which contain bacteria → can then enter lung

x28 increase in risk of oesophageal cancer (very rare cancer)

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19
Q

describe the course of achalasia

A

insidious onset - patients can have symptoms of parasternal pain, weight loss, regurgitation for years prior to seeking help

without treatment → progressive dilation of esophagus

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20
Q

what does this x ray show

what would cause this

A

oesophageal dilation

inability of food to pass into stomach so accumulates in oesophagus

achalasia → loss of inhibitory NCNA neurons in aurebach myenteric plexus in LOS wall → reduced relaxation of LOS

could be primary or secondary

pressure of LOS does not decrease enough during receptive relaxation to allow passage of food into stomach

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21
Q

how is achalasia treated

A

easiest treatment:
pneumatic dilatation - inflate balloon in LOS → circumferential stretching + sometimes tearing of muscle fibres in LOS → restores patency of LOS
71-90% of patients respond initially but then relapse

definitive treatment = surgery
Heller’s myotomy → muscularis layer of 6cm of oesophagus above LOS and 3cm of stomach below LOS is cut → this leaves mucosa exposed
then Dor fundoplication - anterior fundus is folded over exposed esophagus and sutured to right side of myotomy

risks of surgery:
gastric or oesophageal perforation = 10-16%
splenic injury (due to moving stomach) = 1-5%
division of vagus nerve = rare
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22
Q

what causes oesophgeal hypomotility

A

scleroderma - autoimmune disease

in its early stages leads to hypomotility as it causes neuronal defects → atrophy of esophageal smooth muscle → eventually peristalsis in distal oesophagus stops completely

there is decreased resting pressure of LOS

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23
Q

what is the effect of sceleroderma on the body

A

causes neuronal defects → smooth muscle atrophy → peristalsis in distal oesophagus stops

muscle atrophy → decreased tone of of LOS → decreased resting pressure of LOS → gastroesophageal reflux disease developing

CREST syndrome: associated with scleroderma
Calcium deposits in soft tissue
Raynauds phenomenon - constriction of peripheral blood vessels
Esophageal dysmotility
Sclerodactyly - thickening of skin on digits of hands and feet
Telangiectasia - dilated capillaries → red marks on skin

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24
Q

how is scleroderma treated

A

exclude organic obstruction → make sure there is no malignancy

give prokinetics e.g. Cisapride - to improve force of peristalsis

once peristaltic failure has occurred it is usually irreversible

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25
Q

what is a cause of disordered coordination of swallowing

A

corkscrew oesophagus

uncoordinated contractions → marked hypertrophy of circular muscle in oesophagus → which generate very high pressures around 400-500mmHg

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26
Q

what are the symptoms of corkscrew oesophagus

how is it diagnosed

A

dysphagia and chest pain

corkscrew oesophagus can be seen on barium swallow + oesophago-gastro-duodenoscopy

27
Q

how is corkscrew oesophagus treated

A

forceful pneumatic dilatation of cardia

but response to this treatment is not as predictable as achalasia

28
Q

where are the anatomical constrictions of the oesophagus

how are these clinically relevant

A

cricopharyngeal constriction - near where it starts at the level of the cricoid cartilage, around C5/6

aortic and bronchial constriction - where the aorta crosses in front at T4/5 and where left main bronchus cross in front at T5/T6

diaphragmatic constriction - where it passes through diaphragm, at T10

29
Q

where are the anatomical constrictions of the oesophagus

how are these clinically relevant

A

cricopharyngeal constriction - near where it starts at the level of the cricoid cartilage, around C5/6

aortic and bronchial constriction - where the aorta crosses in front at T4/5 and where left main bronchus cross in front at T5/T6

diaphragmatic constriction - where it passes through diaphragm, at T10, same level as LOS

perforations are most likely to occur at these 3 areas

there can also be pathological narrowing due to cancer, foreign body, or physiological dysfunction

30
Q

what can cause esophageal perforation

A

>50% are iatrogenic due to OGD

15% are spontaneous (Boerhaave’s)

12% are due to foreign bodies

9% are due to trauma

2% are intraoperative

1% are malignancy

31
Q

why is it important to only do necessary investigations

A

can end up causing more damage with unnecessary investigations

OGD are responsible for over 50% of oesophageal perforations, therefore make sure you definitely need to do one first

32
Q

when do iatrogenic perforations of the oesophagus occur

how likely are they during procedures

A

usually during oesphago-gastro-duodenoscopy - more common in presence of diverticula (can get lost in a diverticulum and accidentally go through it and into chest) or cancer (can perforate easily)

incidence of perforation:
0.03% of OGD
0.1-2% of stricture dilatation
1-5% of sclerotherapy
2-6% of achlasia dilatation

OGD is most common cause of iatrogenic perforation, but the perforation risk is lower compared to other procedures in which there is more intervention

33
Q

what happens during a spontaneous esophageal perforation

A

spontaneous perforation also called boerhaave’s

sudden increase in intra-oesophageal pressure with negative intrathoracic pressure → vomiting against a closed glottis → full thickness tear in oesophagus, most likely at the left posterolateral aspect of the distal oesophagus

quite rare - 3.1 per 1,000,000

but responsible for 15% of perforations in general

34
Q

how can foreign bodies cause esophageal perforation

A

people swallowing objects:

disk batteries → can cause electrical burns if they embed in mucosa

magnets

sharp objets

dishwasher tablets

an acidic or alkali liquid burning through

35
Q

what types of trauma cause oesphageal perforation

A

in the neck → penetrating trauma

in the thorax → blunt force trauma

36
Q

how is oesphageal perforation caused by trauma diagnosed

A

can be difficult to diagnose:

dysphagia

blood in saliva

haematemesis

surgical emphysema - air in subcutaneous tissue, crepitus (crackling) on palpitation

37
Q

how does esophageal perforation usually present

A

95% → pain

80% → fever

70% → dysphagia

35% → surgical emphysema

38
Q

what investigations are done with suspected oesophageal perforation

A

chest x ray

CT

gastrografin - contrast to show where perforation is exactly

OGD - but only if definitely necessary

39
Q

how is esophageal perforation managed when first diagnosed

why is this important

A

surgical emergency - mortality doubles if there is 24hr delay in diagnosis/care

nil by mouth

IV fluids

broad spectrum antibiotics and antifungals

on ITU/HDU level care

Bloods - including group and save

referred to tertiary centre

40
Q

what is the definitive management for oesophageal perforation

A

operative management:

primary repair of esophagus → stitching layers of wall back together

rarely oesophagetomy → only if oesophagus is very damaged, stomach is then joined to patent proximal oesophagus

if perforation is very minor it can be managed conservatively with metal stent but surgery should be default management

41
Q

how does the LOS influence reflux

A

when LOS is closed it acts as a barrier against reflux

LOS pressure determines how well it acts as a barrier:
higher pressure → inhibits reflux
lower pressure → promotes reflux

42
Q

what factors influence LOS pressure

A

NCNA (non-cholinergic non-adrenergic) neurons → receptive relaxation of LOS = reduces LOS pressure

therefore acetylcholine and alpha-adrenergic agonists increase LOS pressure and prevent reflux

43
Q

what are the protective mechanisms following reflux

why are these necessary

A

protective mechanisms:

volume clearance → esophageal peristalsis reflex - when there is sporadic reflux, this triggers a peristaltic reflex which clears any reflux contents in the oesophagus back into the stomach

pH clearance → saliva buffers the acidic pH of the reflux contents when they re-enter the oesophagus

epithelium of distal oesophagus - has barrier properties

these are mechanisms necessary because sporadic reflux is normal
sudden pressure on LES from full stomach
reflux on swallowing (when LES opens)
transient sphincter opening - spontaneous LES opening which is induced without swallowing

44
Q

what happens in GORD

A

there is failure of the protective mechanisms following reflux - can be due to a number of reasons

increased frequency of transient sphincter opening → e.g. due to drinking fizzy drinks

abnormal peristalsis e.g. due to achalasia → decreased volume clearance

reduced saliva production e.g. in sleep or xerostomia → reduces pH clearance

reduced buffering capacity of saliva e.g. due to smoking → reduced pH clearance

defective mucosal protection e.g. due to alcohol → reduced barrier epithelium

hiatus hernia

overall lead to reflux oesophagitis → epithelial metaplasia → carcinoma

45
Q

what is a hiatus hernia

A

sliding hiatus hernia:

phrenoesophageal ligament gives way → distal oesophagus (gastro-oesophageal junction) and cardia of stomach become distended through diaphragm superiorly into chest (no longer intra-abdominal)

contributes to GORD as there is increased reflux from stomach into distal esophagus

rolling hiatus hernia:

upward movement of gastric fundus through diaphragm to lie alongside a normally positioned gastro-oesophageal junction

surgical emergency - can become strangulated → ischaemia → necrotic → perforated organ

46
Q

how is GORD diagnosed

A

symptoms - dyspepsia, dysphagia, regurgitation

perform OGD to exclude cancer → if you find oesophagitis peptic strictures or barretts oesophagus these confirm GORD

if patients are very symptomatic → perform oesophageal manometry and 24 oesophageal recordings to record the reflux + find out how serious it is

47
Q

how is GORD treated

A

medically:
lifestyle changes - weight loss, stop smoking, reduce alcohol
manage with PPIs e.g. omeprazole

surgically (rarely needed):
dilatation of peptic strictures
laparoscopic NIssen’s fundoplication → dissection + closure of oesophageal hiatus (tightens it), and then wrap fundus around distal oesophagus and suture to reinforce sphincter action, make sure to not suture too tight as then patient can’t swallow

48
Q

what does the stomach produce

A

cardia and pyloric region → only mucus

body and fundus → mucus, HCL, pepsinogen

antrum → gastrin

49
Q

label the stomach

A
50
Q

what are the different types of gastritis

A

erosive and hemorrhagic gastritis - can occur anywhere in stomach

nonerosive chronic active gastritis - antrum

atrophic (fundal gland) gastritis - fundus

reactive gastritis

51
Q

what causes erosive and hemorrhagic gastritis

what are the consequences of this disease

A

can occur anywhere in body

many causes:
NSAIDS, alcohol
multi-organ failure, burns
trauma, stress
ischaemia (gastritis can be secondary to gastritis)

most common cause of acute ulcers → which either cause massive gastric bleeding or stomach wall perforation

52
Q

what causes nonerosive chronic active gastritis

how is it treated

what are the consequences of this disease

A

H.pylori → easily treated → amoxicillin, clarithromycin, pantoprazole all 3 for 1-2 weeks

usually only affects antrum

increased gastrin secretion due to H.pylori → increased acid secretion → ulcers

used to cause gastric ulcers and duodenal ulcers which then perforated or caused bleeding but now it doesn’t as the H.pylori is easily treated before this all can occur

can also cause reactive gastritis

53
Q

what causes nonerosive chronic active gastritis

how is it treated

what are the consequences of this disease f

A

H.pylori → easily treated → amoxicillin, clarithromycin, pantoprazole all 3 for 1-2 weeks

usually only affects antrum

increased gastrin secretion due to H.pylori → increased acid secretion → ulcers

used to cause gastric ulcers and duodenal ulcers which then perforated or caused bleeding but now it doesn’t as the H.pylori is easily treated before this all can occur

can also cause reactive gastritis

54
Q

what causes atrophic (fundal gand) gastritis

what are the consequences of this

A

autoantibodies to parts or products of parietal cells (parietal cells normally secrete IF and HCl)

decreased acid secretion → increased gastrin secretion → g cell hyperplasia → epithelial hyperplasia → carcinoma

(g cells produce gastrin which then normally acts on parietal and ECL to increased HCl secretion)

increased gastrin secretion → ECL cell hyperplasia → carcinoid (neuroendocrine tumours)

decreased intrinsic factor production → decreased cobalamine(B12) absorption → pernicious anaemia, increased MCV, macrocytes, anisopoikilocytosis

55
Q

how is gastric secretion controlled

A

important to protect from ulcers

56
Q

why is the role of prostaglandins in gastric secretion important to remember

A

PGE2 and PGI2 inhibit gastric secretion

NSAIDs inhibit cyclooxygenase → reduced prostaglandin production → reduced inhibition of gastric secretion → more gastric secretions present, can cause ulcers

also prostaglandins increase HCO3- production by gastric epithelial cells which buffers H+ → NSAIDS → compromised mucosal barrier → ulcers

57
Q

how is the gastric mucosa protected from gastric secretion

A

mucus film - epithelial cells produce mucus → layer 0.5-1cm thick → protects against H+ and pepsin

HCO3- secretion by epithelial cells → buffers H+

epithelial barrier → tight junctions on apical membrane → prevents H+ penetration

mucosal blood perfusion → if H+ ions do get past epithelial barrier they are quickly taken away by basolateral blood flow

these are all important to protect the mucosa from ulcers forming

58
Q

how does gastric ischaemia cause ulcers

A

normally good mucosal blood perfusion means that any H+ ion which are able to pass through mucus film + epithelial barrier are taken away quickly on the basolateral side via blood supply

however when there is ischaemia this doesn’t happen → ulcer formation

59
Q

how is the gastric mucosa protected from ulcer formation

A

control of gastric secretion - stimulated and inhibited by neural, endocrine + paracrine mechanisms, (PG, somatostatin and secretin inhibit secretions)

mucosal protection - mucus film, HCO3- as buffer, epithelial barrier due to tight junctions, good mucosal blood perfusion

mechanisms to repair epithelial cell defects + wounds → migration and then rapid cell growth stimulated by growth factors to close gaps and acute wound healing when basement membrane is destroyed

60
Q

how does the gastric mucosa repair itself

why is this necessary

A

cells are destroyed but basement membrane is intact:
migration - epithelial cells flatten and then migrate sideways to close gap
rapid cell growth - stimulated by EGF, TGF-alpha, IGF1, GRP and gastrin

when cells and basement membrane destroyed in acute wounds:
leukocyte + macrophage attraction → phagocytosis of necrotic cells
rapid angiogenesis + repair of basement membrane, then ECM is regenerated
epithelial closure by restitution & cell division

61
Q

how do ulcers form

draw diagram

A

barrier function of epithelia is disturbed or there is increased chemical aggression → epithelial damage → wound forms which is unable/doesn’t heal → ulcer → which can then bleed and perforate

can be due to:
H.Pylori - disturbs barrier + invades mucosa
increased secretion of gastric juice - NSAIDS decrease PG which normally inhibit secretions, smoking also increases secretions
decreased HCO3- secretion - NSAIDS inhibit PG which normally stimulate secretion
decreased ability of cell formation (wound repair) - smoking causes this
decreased blood perfusion - stress, ischaemia, trauma → mucosa is not protected as substances which invade are not taken away

62
Q

what would an ulcer in a young person who does not smoke, drink, on NSAIDS or stressed suggest

A

young and no risk factors = potential cause is gastrinoma

rare neuroendocrine tumours which secrete large amounts of gastrin → increased gastric secretions → ulcer

63
Q

what are the clinical outcomes of people who have H.pylori infection

A

over 80% will be asymptomatic or have chronic gastritis

15-20% have chronic atrophic gastritis or intestinal metaplasia and gastric or duodenal ulcers

<1% get gastric cancer and MALT lymphoma

64
Q

how are gastric ulcers treated

A