Disorders of Appetite Flashcards

1
Q

define polydipsia

A

excessive thirst

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2
Q

define adipsia

A

inappropriate lack or absence of thirst

(with consequent failure to drink in order to correct hyperosmolality)

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3
Q

define anorexia

A

lack or loss of appetite for food

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4
Q

define obesity

A

abnormal or excess fat accumulation that presents a risk to health

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5
Q

which thirst disorder is more common

A

polydipsia is more common than adipsia

secondary polydipsia is more common than primary most common causes of secondary polydipsia are diabetes insipidus and mellitus

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6
Q

what is secondary polydipsia

A

excessive thirst that is caused by a medical condition which disrupts any step in osmoregulation or ADH secretion

(primary polydipsia = psychogenic polydipsia)

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7
Q

what are the causes of secondary polydipsia

A
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8
Q

differentiate between how diabetes mellitus and diabetes insipidus cause polydipsia and their treatment

A

diabetes mellitus:

glucose in nephron exceeds the threshold which is able to be reabsorbed
glucose lowers water potential which draws more water to move into the nephron
produces high volume dilute urine
lots of water is being lost in the urine → polydipsia

treated using insulin to control blood sugar

much more common polydipsia cause

diabetes insipidus:

ADH secretion by posterior pituitary (cranial) is disrupted or collecting duct is not responsive (nephrogenic) to ADH
failure to reabsorb water → large volumes of dilute urine produced

treated with vasopressin

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9
Q

other than diabetes (mellitus and insipidus) what other medical conditions can cause polydipsia

A

acute kidney failure - can be due to hypoperfusion, toxins, medications, sepsis, urinary blockages

Conn’s syndrome - primary hyperaldosteronism, overproduction of aldosterone (controls K+ excretion and Na+ absorption and H2O retention) → hypokalaemia → tubular damage + renal tubule ADH resistance → polydipsia

addison’s disease – hypoadrenocorticism, reduced ability to concentrate urine depist normal kidney function

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10
Q

what are the symptoms of diabetes

A

polyuria

nocturia

polydipsia

paresthesia - in the extremities, later sign

blurred vision

fatigue

weight loss

acanthosis nigricans

infections - UTIs and skin

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11
Q

what are the causes of primary polydipsia

A

not an altered physiological state which leads to the excessive thirst

mental illness - psychogenic polydipsia
schizophrenia
mood disorders - depression and anxiety
anorexia
drugs - laxatives and diuretics (for congestive heart failure and fluid overload)

trauma to brain - especially where there is damage to ADH secreting area

organic brain damage

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12
Q

why is polydipsia a problem

how does it manifest clinically

A

electrolyte imbalance → hyponatremia (electrolyte imbalance has often already caused the problem)

and fluid overload → kidneys unable to keep up with passing the excess water

kidney and bone damage

headache

nausea

cramps

slow reflexes

slurred speech

low energy

conusion

seizures

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13
Q

what are the different types of adipsia

A

type a (most common)

type b

type c

type d

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14
Q

what is the underlying mechanism of adipsia

A

plasma osmolality increases (becomes hypertonic) → osmoreceptors shrink → increased activation of cation channels → depolarization → increased firing frequency → ADH secretion from posterior pituitary

there is increased ADH secretion → water retention but no feeling of thirst

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15
Q

what are eating disorders

give examples

A

Mental disorder defined by abnormal eating habits, includes:

Binge eating disorder – large amount of food over short period of time

Anorexia nervosa – eating very little due to fear of gaining weight

Bulimia nervosa - eat a large amount of food then purge via laxatives or vomiting

Pica – eating non-food items

Rumination syndrome – regurgitation of food

Avoidant/restrictive food intake disorder - eat a very limited selection of foods for psychological reasons (doesn’t involve fear about body shape or size)

eating disorders are increasing worldwide

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16
Q

how is anorexia defined

A

mild = BMI >17

moderate = BMI 16- 16.99

severe = BMI 15-15.99

extreme = BMI <15

17
Q

what are the symptoms of anorexia

A

low BMI

continuous weight loss

amenorrhea

mood swings

dry hair

halitosis

skin and hair thinning

18
Q

what is the underlying pathology of anorexia

A

combination of genetic, environmental, psychological and sociological causes of anorexia

serotonin involved → people with anorexia have higher levels of serotonin metabolites in CSF + they have abnormal response to serotonergic agents but recovering anorexics don’t

19
Q

what are the co-morbidities associated with obesity

A
20
Q

what will happen to obesity levels in future

why

A

increasing

51% of world’s population will be obese by 2030

not due to lack of exercise → physical activity was decreasing before obesity epidemic

due to increase in cheap calorie rich and nutrient poor beverages, sweets and fast food

21
Q

how do we screen for obesity

A

measure height, weight + abdominal girth

history - diet and physical activity levels, psychosocial factors, weight gaining medications, familial traits

BMI of 30 or over, or 25 and over + co-morbidity should then be treated

emphasis is less on BMI and more on treating the co-morbidities

22
Q

how can obesity be treated

A

diet + exercise

surgery:
sleeve gastrectomy
gastric bypass

23
Q

who is eligible for bariatric surgery

how effective is bariatric surgery

A

people with BMI over 40 or 35+ with a comorbidity (hypertension, sleep apnoea, GORD, diabetes)

very effective → reduced all cause mortality and morbidity after bariatric surgery

weight loss after 5 years is 30-35% of body weight

high remission of co-morbidities:
diabetes - 80% remission
obstructive sleep apnoea = 80-85% remission

24
Q

what are the physiological changes which occur after bariatric surgery

A

hormones involved:
GLP1 and GLP2 - produced by enteroendocrine L cells, increase insulin secretion + decrease glucagon secretion + inhibits gastric motility and secretion
ghrelin - produced by stomach, stimulates appetite by activating NPY orexigenic hormones
PYY - released from ileum + colon, reduces appetite by acting on POMC neurons

after bariatric surgery:
GLP1 and GLP2 and PYY levels increase - type 2 diabetes goes into remission (increased insulin secretion + sensitivity) and there is reduced appetite
ghrelin levels decrease - stomach is smaller → becomes full quicker → ghrelin decreases → appetite decreases