Disinfection Principles and Agents Flashcards
Cleaning
The physical removal of blood, body fluids and gross debris (bioburden) from an inanimate object
Disinfection
Destruction of pathogenic microorganisms or their toxins or vectors by direct exposure to chemical or physical agents. Disinfection is discussed on three levels.
High-level disinfection
Kills all microorganisms except spores and prions (CJD)
Intermediate-level disinfection
Kills most microorganisms, including bacteria, most viruses and fungi. M. Tuberculosis and HBV; infective against spores
Low-level disinfection
Kills some fungi and viruses, and most bacteria, but is not effective against spores and M. Tuberculosis
Sterilization
Destruction of all microorganisms in or about an object with steam (flowing or pressurized), chemical agents (alcohol, phenol, heavy metals, or ethylene oxide gas), high-velocity electron bombardment, or ultraviolet radiation