Dishes

Question 1

SHISHITO

Answer 1

Flash fried, finished with sea salt and lemon juice

Question 2

Edamame

Answer 2

Blanched, finished with sea salt lemon juice and sesame oil

Question 3

Miso soup

Answer 3

Miso soup, with green onion and bonito flakes

, soy, kombu, wakame, green onion, bonito flakes

Question 4

Osaka Sprout

Answer 4

Flash fried, tossed with okonomiyaki sauce and JP worcestershire, beni shoga on the side.

Blanched then flash fried. Tossed with okonomiyaki sauce (kewpie mayo, bonito flakes and scallion), JP
Worcestershire,. Beni shoga(red pickled ginger) on side.

Question 5

Rice cracker fried oyster

Answer 5

Oysters covered in rice, flour, and fried. Passion fruit sauce and a Tosa gelee garnish

Oyster is lightly blanched then covered, glutinous rice, and all-purpose flour then fried. Base is passion
fruit sauce. Garnish is tosa gelee

Question 6

chawanmushi

Answer 6

Steamed egg custard with maitake mushrooms garnished with chives

yuzu, ginger, konbu, mascarpone, bonito flakes, light soy, soy, sake, mirin, egg,egg yolks, kudzu (gf jp
root starch thickening agent, kani miso(crab inards)

Question 7

King Crab Risotto

Answer 7

Sushi rice, Kani Miso, shallots, mascarpone, and bonito flakes.

Crab innards, sushi rice, grapeseed oil, shallots, kani miso, egg yolks, soy, sake, konbu, bonito flakes,
mascarpone (cream cheese), tomato, gin, sugar, sea salt, white pepper, pickled radish

Question 8

Lump Crab Fried Rice

Answer 8

Canola oil fried sushi rice with lump king crab, wagyu trimmings finished with lemon, salt, and onion

Wagyu trim, soy, garlic, steamed maryland blue crab, egg , onion, green onion, crab, lemon, salt , sushi
rice.. Fried in canola oil.

Question 9

Salmon Crispy Rice

Answer 9

Crisped rice, spicy salmon mixture, pickled persian cucumber, negi, bonito flakes

Rice is formed using oshizushi press and crisped on the flat top grill. Spicy salmon mixture(dijon, garlic,
shallot, juniper berry, scallion, nutmeg, star anise, bay leaf, thai chili, szechuan peppercorn, soy, mirin,
sake, rice wine vinegar) is spread on top of the rice, topped with picked persian cucumbers, negi and
bonito flake garnish

Question 10

Milk bread

Answer 10

Toasted Milk bread(yeast, flour, milk, butter) with hummus(chickpea, canola oil, garlic, lemon, salt)
spread, topped with roasted maitakes and drizzled with EVOO, garnished with lemon and salt

Question 11

Fuji Mountain Oysters

Answer 11

Half a dozen oysters coated with potato starch, egg, and panko then deep fried. Served on shredded
cabbage slaw, tonkatsu on side

Slaw ingredients: shredded cabbage, qp mayo, pickled cucumbers, red onion, lemon juice, pepper,
Karachi(mustard

Question 12

Wagyu Katsu Sando

Answer 12

Toasted milk bread with panko crusted fried wagyu cutlet dipped in tonkatsu

2 pieces of toasted milk bread sandwich together battered, panko crusted and fried wagyu cutlet that is
dipped in tonkatsu. Cut into 4
*contains egg and flour

Question 13

Karage

Answer 13

Boneless Chicken thigh meat fried with side of yuzu kosho(fermented chili paste) aioli

Question 14

Wagyu Steak

Answer 14

A5 wagyu miyazaki beef. Served with a squash puree, mutter yaki mushrooms, and fresh Wasabi.

japanese mJapanese 2oz Side of squash puree (cream, salt, pepper) and mutter yaki shrooms (mai,shii,king,oyster roasted
with shiso butter sauce (soy and salt)

Question 15

Caviar

Answer 15

2grames of Caspian Sea Gold Osetra caviar sourced from a single proprietor, Caviar Russe, is garnished
with24k gold leaf and placed on a bed of sushi rice mixed with crispy nori

Question 16

Toro Tartar

Answer 16

Fatty tuna with miso mustard on crispy nori chip and garnished with 1gram caviar

• nori chip dipped in rice flower and fried
• toro mixed with chives, shallots, rice vinega

Question 17

Milk Bread #1

Answer 17

Ankimo mousse spread onto milk bread and topped with grilled Tachiuo( beltfish)/kinmedai. Garnished
with lemon and salt

-Mousse: monkfish liver is braised with soy, sake, mirin, ginger, sugar and made into mousse with cream
and butte

Question 18

Milk Bread #2(oma only)

Answer 18

Layered toro, uni and caviar plated on milk bread. Garnished with lemon juice

Question 19

Yellowtail Sashimi

Answer 19

Yellowtail plated with pickled cherry tomato, crispy potato strings, edible flower, and finished with a ponzu gelee, yuzu zest, and lemon juice.

3pc buri(matured,wild)/hiramasa(golden striped yellowtail) plated with pickled cherry tomatoes, 
finished with ponzu gelee and garnished with potato chip lemon zest

Question 20

Sawara Sashimi

Answer 20

Spanish Mackerel garnished with julienned daikon, shiso and ginger. Finished lemon and tosazu, a soy vinaigrette

3pc sashimi garnished with julienned daikon mixed with shiso and ginger. Finished with lemon juice,
lemon zest, and tosazu

Question 21

Smoked Katsuo

Answer 21

Hay smoked Skipjack Tuna garnished with horseradish, toasted sesame seeds and chives, finished with Shiso Oil and ponzu.

Question 22

King Crab Salad

Answer 22

Served with julienned persian cucumber, lemon juice, zest, tosazu,

Question 23

Toro bap

Answer 23

Deconstructed hand-roll. Sushi rice mixed with shiso and sesame oil, topped with fatty tuna and
pickled daikon. Nori on the side

**up sale with uni and caviar!!!!!!

Question 24

Uni box

Answer 24

Cali uni, maine uni, japan uni, served with salt, soy, Wasabi, shiso

Question 25

Chirarshi (patio)

Answer 25

Fish and picked vegetable over rice with nikiri

Question 26

Endive Salad With Salmon

Answer 26

Salmon and croutons are tossed in white balsamic and yuzu then garnished with fried capers. Endive is
plated around dish

Question 27

Kinutamaki

Answer 27

White fish, botan Ebi, persian cucumber, myoga, shiso wrapped in nori, wrapped in daikon, with a yuzu balsamic and micro Cilantro

Riceless sushi roll, containing shrimp, whitefish, jp ginger, nori, daikon, rice vinegar and soy.