Cold Dishes

Question 1

King Crab Salad

Answer 1

Alaskan King Crab, served with Julienned Persian Cucumber, Mitsuba (Japanese Parsley), Tosazu, Lemon Juice and zest.

Gluten Allergy. G.F Tosazu available

Question 2

Hirame Crudo

Answer 2

6 pieces of Fluke, Pickled Strawberries (omazu-sugar, rice wine vinegar, water), Chives, edible flowers, yuzu balsamic vinaigrette (bals, sake, yuzu, usukuchi [light soy] ) Lemon zest

Gluten Allergy

Question 3

Zuke Akami Crudo

Answer 3

4 pieces Dashi Soy marinated lean Tuna, Green Onion Puree, Daikon, Fried Shallots, Tosazu.

Gluten
Allium

Question 4

Scallop Crudo

Answer 4

Hokkaido Scallops, Potato Chips, Yuzu Creme Fraiche, Caviar, Chives, Lime Zest

G. F, not celiac.
Dairy

Question 5

King Salmon Oshizushi

Answer 5

Zuke King, Sushi Rice, Serrano Pepper, Ankimo

Gluten Allergy

Question 6

Seaweed Salad

Answer 6

Wakame, Konbu Dashi, Rice Vinegar, Honzen, Tamari, Mirin, Salted Persian Cucumbers

G. F option available

Question 7

Green Salad

Answer 7

Little Gem, Arugula, Shallots, Parsley, Chives, Nori, Black and White Sesame, Dashida, Bonito

Sesame Allergy
Allium

Question 8

King Crab Roll

Answer 8

Alaskan King Crab on Milk Bread, with Mitsuba, Chives, Pickled Cucumber, Kewpie, Yuzu Kosho, Shiso, Lemon Juice and Zest