Diseases Flashcards
Bacillus cerus
(fried rice syndrome)
- emetic (vomiting) = 1-6 hours
- diarrhea = 10-16 hours
- improperly cooled rice/starchy foods
- heat labile (diarrhea) + heat stable (vomiting)
- facultative bacteria; soil bacteria
- spore forming
we B. Cerious about our rice
Clostridium botulinum
(floppy baby syndrome)
- 4-36 hours
- improperly canned foods/dented/improperly packaged ROP/garlic in oil
- soil bacteria; anaerobic bacteria
- spores destroyed at 240F for 35 minutes
- neurotoxin
- types of toxins
a/b= soiled vegetables
c= birds, turtles, and horses
d= cattle sheep
e= canned seafood products
g= sudden death
Listeria monocytogenes
(listeriosis)
- Gastrointestinal = 9-48 hours
- soft cheeses, deli meat, sushi
- spontaneous abortion
- can grow in low temps (35F)
Clostridium perfringens
(cafeteria bug)
- 8-16 hours
- improperly cooled beans (lard cap –> anaerobic)
- soil bacteria, anaerobic bacteria
- intoxication, exotoxin
- spore forming
- highly heat labile
Staphylococcus aureus
(most common foodborne intoxication)
- 1-8 hours
- unrefrigerated/improper holding temperatures –> picnic food
- on your skin naturally
- Gram negative
Ciguatera poisoning
(ciguatoxin)
- 6-8 hours
- large reef fish that consume dinoflagellates (filter feeders)
- barracuda, grouper, red snapper, moray eel, amberjack, sea bass, Spanish mackerel
- numbness/tingling
- heat stable
Paralytic shellfish poisoning (PSP)
- 10-30 minutes
- saxitoxin
- prickly lips/tongue
- red tide (May-October) –> Gonyaulax Catenella
- consuming shellfish/mussels
Scombroid poisoning
(histamine toxin)
- immediate-30 minutes
- peppery/metallic taste
- tuna, mahi, mackerel, bonito - spiny fish
- picking a good fish: not stinky, eyes glossy/fresh, not slimy, flash frozen to kill parasites
Campylobacter jejuni
(most prevalent foodborne illness)
- 2-4 days
- most prevalent foodborne illness & cause of diarrhea in the U.S.
- raw/undercooked beef/poultry, unpasteurized milk & untreated water
- soil bacteria
Escherichia Coli
(Enterohemorrhagic) 0157:H7
- 1-8 days
- Shigatoxin, Hemolytic Uremic Syndrome
- undercooked ground beef, unpasteurized milk, raw vegetables
- hemolytic uremic syndrome from shigatoxin (kidney failure –> jaundice)
- bloody stool
Leptospira interrogans
(Leptospirosis & Weil’s disease)
- 4-19 days
- rat urine in food, open skin contact
- UV light detects urine
- bacteria
Listeria monocytogenes
(Listeriosis)
- 2-30 days
- soft cheeses, deli meats, smoked fish
- spontaneous abortion
- bacteria
- resistant to heat, cold, drying, salt
- grows between 37F-130F
Salmonella typhi
(Typhoid fever–> Typhoid Mary)
- 8-14 days
- direct human contact with patient/carrier, shellfish, raw fruits/vegetables
- may be asymptomatic
Salmonella typhimurium
(Salmonella enteritis)
(most common foodborne infection)
- 1-3 days
- contamination of raw vegetables, poultry, eggs
- aerobic bacteria
- destroyed over 130F
- grows between 41F-116F
Shigella dysenteriae
(Bacillary dysentery)
- 24-48 hours
- ice on cruise ships BUT more diarrhea
- fecal/oral food and water
- vomiting in some cases
- bloody stools
- aerobic bacteria
- heat labile
Norovirus
(Winter vomiting bug, Norwalk virus)
- 24-36 hours
- most common cause of gastroenteritis
- ice on cruise ships BUT more vomiting, undercooked shellfish
- common in community settings
Trichinella spiralis
(Trichinosis, Pork worm)
- 1-2 days
- undercooked pork
- transmission parasitic infection
- redness on eyelids & inner eye infection
- roundworms move in your body
- nematode parasite; intestinal roundworm
- freeze mets below 13F for more than 10 days to destroy cysts
Entamoeba histolytica
(Amebiasis, Amebic dysentery)
- 2-4 weeks
- ovacyst, raw veggies, flies
Ascaris lumbricoides
(Roundworm)
- 2 months
- contaminate soil & raw veggies, dust inhalation
- infects small intestine, lung infections, migrates to organs
Cryptosporidium
(Day Care Disease)
- 2-10 days
- swimming pools & toys at daycares
- watery diarrhea
- resist chlorination in day water
- occasionally found at daycares
Giardia Lamblia
(Day Care disease & Hikers disease)
- 6-22 days
- contaminated drinking water
- daycare employees
- loose pale stools
- upper small bowel and cyst
- common in lakes and rivers
Enterobius Vermicularis
(Enterobiasis & Pinworm)
- 3-6 weeks
- anal itching
- fecal/oral
Taenia spp.
(Taeniasis & Tapeworm)
- 8-14 weeks
i. Taenia saginata (beef tapeworm)
migrates to central nervous system
ii. Taenia solium (pork tapeworm)
typically stays in digestive tract, can travel
Vibrio cholerae
(Cholera)
- 24-72 hours
- contaminated food, water, shellfish; sewage
- rice water stools
- aerobic and facultative anaerobic bacteria
- labile enterotoxin
Vibrio parahaemolyticus (VP)
- 2-48 hours
- raw or undercooked seafood
- labile enterotoxin (withstands 140F up to 15 mins)
Vibrio vulnificus (VV)
- 1-7 days
- raw oysters
- seafood in warm water
- fatal with liver disease
- lesions on extremities –> amputation
- grows between 68F-104F
Rickettsia burneti
(Coxiella burnetii; Q-fever)
- 14-21 days
- raw milk from infected cow
- most heat resistant indicator of pasteurized milk –> if still present after pasteurization, then pasteurization was not successful
Streptococcus pyogenes
(Strep Throat, Scarlet Fever)
- 1-3 days
- airborne droplets w/food or milk
- contact with mucous from infected host
- toxic shock-like syndrome & swollen lymph nodes
- causes Bovine mastitis