Disease and Production Measure of Animal Welfare Flashcards

1
Q

a physical or mental condition where normal function is disturbed or harmed

A

Disease

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2
Q

can result in similar disruption to the normal functioning of the systems

A

Intensive (and excessive) production techniques

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3
Q

have a mental elements because they provide sensory input to the brain which can result in negative feelings (e.g. pain, fatigue) and negative emotions (e.g. fear resulting from physical weakness and vulnerability).

A

diseases and excessive production demands

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4
Q

Three approaches when considering animal welfare

A

Physical, Mental, Aspect of Naturalness

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5
Q

The third area also be compromised by?

A

disease or by excessive production demands

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6
Q

any significant compromise in physical functioning-because of diseases or excessive production demands can affect the ________ _______ of the animal.

A

mental state

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7
Q

it is the study of disease

A

Pathology

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8
Q

Example of excessive production

A

rapid growth, overcrowded housing, high demand for milk

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9
Q

Diseases are caused by infectious agents like?

A

-Prions
-Viruses
-Bacteria
-Fungi
-Parasites
(protozoa, helminths, insects)

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10
Q

Not-infectious

A

-Metabolic
-Nutritional
-Neoplastic
-Autoimmune
-Genetic

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11
Q

Why disease reduces welfare?

A

primarily because of the negative feelings that the animal experiences.

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12
Q

What are the negative feelings
that the animal experiences?

A

-Pain
Thirst, nausea, hunger
(inability to compete for food)

Secondary Problems
-Immobility
-Fatigue from immune response

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13
Q

is a particular concern with disease. Not all disease is painful.

A

Pain

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14
Q

this occurs because the forebrain evaluates sensory input from particular neural pathways as noxious.

A

Pain

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15
Q

The noxious stimulus is transmitted to the dorsal horn of the spinal cord where it is ‘_____________’.

A

processed

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16
Q

Untreated pain can cause sensitisation of the _____ _________

A

pain pathway

17
Q

heightened perception of existing pain

A

Hyperalgesia

18
Q

pain response to a low-intensity, normally non-painful,
stimulus

A

Allodynia

19
Q

_____________ of the central nervous system by an acute disease may persist for several months

A

Sensitisation

20
Q

you can assess pain using behavioural indicators
such as:

A
  • altered posture
  • altered demeanour
  • gait
  • inappetence
  • increased respiratory and heart rate
  • grinding teeth
21
Q

Other causes of pain

A

*Injury, e.g.
*Routine procedures
*Fighting
*Slippery flooring
*Rough handling
*Parturition-

22
Q

is another significant cause of pain, and some of it is the result of mechanical pressure on the pelvis during the birthing process

A

Parturition

23
Q

animals may seem depressed and unresponsive to their surroundings

A

altered demeanour

24
Q

lameness e.g. sheep with infected feet may graze while
kneeling on their front legs

A

gait

25
Q

this is common in ruminants with visceral pain

A

grinding teeth

26
Q

What are the clinical signs?

A

*Changes in behaviours
*Physical changes
*Production measures

27
Q

You can measure the level of disease in a group of animals
by estimating the?

A

incidence and prevalence.

28
Q

is the number of new cases in a fixed time period divided by the number of animals at risk.

A

Incidence

29
Q

means the number of animals affected by the disease at any point in time. You calculate it by dividing the number of animals with the disease by the number of animals at risk.

A

Prevalence

30
Q

is another area that farmers and the owners of
working animals will consult you about, because their
livelihood depends on the productivity of their animals

A

Production

31
Q

is a function of the animal’s genetics, nutrition,
metabolism and management, and it may be modified by the
presence of stressors such as social instability, disease,
chronic pain, fatigue, etc.

A

Production

32
Q

when we assess the ‘____________ ___________’ aspect of welfare, we not only need to measure the outputs of disease and production, we also have to include welfare inputs that affect disease and production.

A

physical functioning

33
Q

Welfare Inputs:

A

*Genetics
*Biosecurity
*Vaccinations
*Helminth control
*Nutrition
*Transport
*Group size
*Dairy hygiene
*Use of analgesics for routine procedures

34
Q

Welfare outputs:

A

*Incidence/prevalence of lameness, mastitis, bruised
carcasses, metabolic disease, culling, etc.
*Amount of antibiotics used
*Visits from the vet
*Somatic cell counts
*Production: fertility, growth rate, milk yield etc

35
Q

can affect welfare by disrupting
physical function and creating feelings of pain, fatigue,
nausea, etc.

A

Disease and production