Disaccharides Flashcards
What is a disaccharide
Two monosaccharides joined together by a glycoside bond.
How are disaccharides formed
A disaccharide is formed when two monosaccharide units, create a glycosidic bond between each other, and the reaction releases water. (A condensation reaction)
Between which carbon atoms does the glycosidic bond form in a dissacharide
- Between the carbon atom number 1 (C1) of the alpha glucose molecule and carbon atom number 4 (C4) of the other alpha glucose molecule
- This forms a C1 to C4 linkage
What are the 3 types of disaccharide
Maltose Sucrose Lactose
What are the components of the disaccharide sucrose
The monosaccharides glucose + fructose join together to form the disaccharide fructose
What are the components of the disaccharide lactose
The monosaccharides glucose + galactose join together to form the disaccharide lactose
What are the components of the dissacharide maltose
The monosaccharides glucose + glucose join together to form the disaccharide Maltose
What is the biological role of maltose
Maltose is made up of two monosaccharides which are the same
Glucose + Glucose = Maltose
It is a malt sugar found in germinating seeds such as barley
What is the biological role of sucrose
Sucrose has two different monosaccharides joined together by a glycosidic bond
Glucose + Fructose = Sucrose
Stored in plants such as sugar beat/cane and transported in the phloem of flowering plants
What is the biological role of lactose
Lactose has two different monosaccharides joined together by a glycosidic bond
Glucose + Galactose = Lactose
Found in mamalian milk.
What are the possible monosaccharide combinations of a dissacharide including an example…
- Two monosaccharides which are the same
- Glucose + Glucose = Maltose
- A malt sugar found in germinating seeds such as barley
- Two different monosaccharides joined together
- Glucose + Galactose = Lactose
- The main carbohydrate found in milk
- and
- Glucose + Fructose = Sucrose
- Stored in plants such as sugar beat/cane
What is the name give to the process by which dissacharides are broken down into monosaccharides
Hydrolysis i.e. A water molecule is added
3 points to bare in mind
- Dissacharides are still relatively small molecules
- They are water soluable
- They are more suitable for storage and transport than monosaccharides