Direct Practice Quizzes from Sunda Flashcards
What is Yuzu?
Citrus fruit (used mainly in Japan)
What is a handroll?
Temaki - cone shaped roll
Is Soy Paper vegan friendly?
No
What ingredients are in Baked Snow Crab Handroll?
- Snow Crab
- Spicy Mayo
- Tempura Crisp
- Soy Paper
- Sesame
Can the tempura crisp and spicy mayo be removed?
Yes
What’s an alternative name to Yellowtail Jalapeño?
Hamachi Jalapeño
How many pieces come in the Hamachi Jalapeño?
5
What are the ingredients in “Asian Pesto”?
- Thai basil
- Cilantro
- Mint
- Jalapeño
- Sesame oil
What is Ponzu Sauce?
Made with:
1. Soy sauce
2. Citrus
3. Rice wine
4. Sugar
5. Vinegar
*Used as a dipping sauce for:
1. Sashimi
2. Grilled meats
3. Sushi rolls
Hamachi Jalapeño has what kind of ponzu sauce?
Yuzu
What ingredients are in the Tuna Truffle Pizza?
- Tuna sashimi
- Red onion
- Roti prata
- Truffle vinaigrette
- Black truffle shavings
- Foie gras aioli
What is Foie Gras Aioli? And how is it pronounced?
Pronounced: (Fwoi Grah)
It is duck and geese who are prevented from exercising and force fed to make their livers grow abnormally large / so the sauce is made from their liver
It’s creamier and it gives a sweet and meaty taste to the aioli
What is aioli?
Garlic and olive oil (and egg yolk, lemon juice, mustard)
What is Maguro?
Bluefin Tuna
What is Tartare?
(French) Raw or nearly raw, thinly sliced or minced, meat or fish, served with sauce and seasoning
What is served with all main flavor dishes?
Jasmine rice
What is achiote?
Spice and food-coloring agent extracted from seeds, producing an orange-red color
What sauce is served with Chicken Inasal?
Chili Lime Vinaigrette
Can a guest substitute white meat in the Szechuan Chicken?
No, the item cannot be modified with white meat
What are the ingredients of the Szechuan chicken?
- Crispy chicken thigh
- Dry Chinese chilis
- Green beans
- Scallions
- Rayu
What is Rayu?
Japanese chili oil made by heating sesame oil with chili peppers
What is in the garnish on top of the Inasal Chicken?
- Onions
- Fish sauce
- Tomatoes
What is “confit”?
An ancient method of preserving meat. Protein is salted and cooked slowly in fat then cooled.
What sauce is served with the Crispy Pata?
Garlic Vinaigrette
What vegetables are served in the grilled vegetables?
- Bok choy
- Red Onions
- Asparagus
- Eggplant
- Shitake
What is bok choy?
Chinese cabbage
What dish is inspired from Thailand?
Grilled Vegetables
Two dishes originated from the Philippines:
Crispy Pata + Chicken Inasal