Direct Practice Quizzes from Sunda Flashcards

1
Q

What is Yuzu?

A

Citrus fruit (used mainly in Japan)

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2
Q

What is a handroll?

A

Temaki - cone shaped roll

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3
Q

Is Soy Paper vegan friendly?

A

No

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4
Q

What ingredients are in Baked Snow Crab Handroll?

A
  1. Snow Crab
  2. Spicy Mayo
  3. Tempura Crisp
  4. Soy Paper
  5. Sesame
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5
Q

Can the tempura crisp and spicy mayo be removed?

A

Yes

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6
Q

What’s an alternative name to Yellowtail Jalapeño?

A

Hamachi Jalapeño

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7
Q

How many pieces come in the Hamachi Jalapeño?

A

5

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8
Q

What are the ingredients in “Asian Pesto”?

A
  1. Thai basil
  2. Cilantro
  3. Mint
  4. Jalapeño
  5. Sesame oil
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9
Q

What is Ponzu Sauce?

A

Made with:
1. Soy sauce
2. Citrus
3. Rice wine
4. Sugar
5. Vinegar
*Used as a dipping sauce for:
1. Sashimi
2. Grilled meats
3. Sushi rolls

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10
Q

Hamachi Jalapeño has what kind of ponzu sauce?

A

Yuzu

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11
Q

What ingredients are in the Tuna Truffle Pizza?

A
  1. Tuna sashimi
  2. Red onion
  3. Roti prata
  4. Truffle vinaigrette
  5. Black truffle shavings
  6. Foie gras aioli
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12
Q

What is Foie Gras Aioli? And how is it pronounced?

A

Pronounced: (Fwoi Grah)

It is duck and geese who are prevented from exercising and force fed to make their livers grow abnormally large / so the sauce is made from their liver

It’s creamier and it gives a sweet and meaty taste to the aioli

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13
Q

What is aioli?

A

Garlic and olive oil (and egg yolk, lemon juice, mustard)

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14
Q

What is Maguro?

A

Bluefin Tuna

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15
Q

What is Tartare?

A

(French) Raw or nearly raw, thinly sliced or minced, meat or fish, served with sauce and seasoning

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16
Q

What is served with all main flavor dishes?

A

Jasmine rice

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17
Q

What is achiote?

A

Spice and food-coloring agent extracted from seeds, producing an orange-red color

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18
Q

What sauce is served with Chicken Inasal?

A

Chili Lime Vinaigrette

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19
Q

Can a guest substitute white meat in the Szechuan Chicken?

A

No, the item cannot be modified with white meat

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20
Q

What are the ingredients of the Szechuan chicken?

A
  1. Crispy chicken thigh
  2. Dry Chinese chilis
  3. Green beans
  4. Scallions
  5. Rayu
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21
Q

What is Rayu?

A

Japanese chili oil made by heating sesame oil with chili peppers

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22
Q

What is in the garnish on top of the Inasal Chicken?

A
  1. Onions
  2. Fish sauce
  3. Tomatoes
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23
Q

What is “confit”?

A

An ancient method of preserving meat. Protein is salted and cooked slowly in fat then cooled.

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24
Q

What sauce is served with the Crispy Pata?

A

Garlic Vinaigrette

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25
Q

What vegetables are served in the grilled vegetables?

A
  1. Bok choy
  2. Red Onions
  3. Asparagus
  4. Eggplant
  5. Shitake
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26
Q

What is bok choy?

A

Chinese cabbage

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27
Q

What dish is inspired from Thailand?

A

Grilled Vegetables

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28
Q

Two dishes originated from the Philippines:

A

Crispy Pata + Chicken Inasal

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29
Q

What does the Kamayan Feast come with?

A
  1. Jasmine rice
  2. Green beans
  3. Crispy Pate
  4. Chicken Inasal
  5. Grilled garlic shrimp
  6. Lumpia egg rolls
  7. Adobo pork belly
  8. Dipping sauces
30
Q

How many does the Kamayan Feast feed?

A

2 - 4 guests

31
Q

Which dish serves with ssamjang sauce & white kimchi?

A

Butcher’s Cut Wagyu

32
Q

What is wagyu?

A

Wagyu is the collective name for the four principal Japanese breeds of beef cattle. One of the most expensive meats in the world for its superior flavor

33
Q

Which dish serves with mustard greens, caramelized onions jus, vinegar soy & mix herbs?

A

Adobo Pork Belly

34
Q

What are the ingredients for the Tom Yum Seabass?

A
  1. Chilean sea bass
  2. Mushrooms
  3. Bamboo shoots
  4. Baby bok choy
  5. Tom Yum Sauce
  6. Kaffir lime oil
35
Q

Can a guest modify Longevity Crab Noodles to be vegan?

A

No, this item cannot be modified to be vegan (has dairy which cannot be modified)

36
Q

What proteins can be added to Longevity Crab Noodles for additional charge?

A

Shrimp & Chicken

37
Q

Crazy Rice, Adobo Pork/Chicken Fried Rice are topped with what?

A

Sunny Egg & Scallions

38
Q

What is “sambal”?

A

Chili paste

39
Q

What protein options are available with the Pad Thai noodle dish?

A
  1. Chicken
  2. Shrimp
  3. Tofu
40
Q

What kind of sambal used in Crazy Rice?

A

Ghost pepper

41
Q

Crazy Rice comes with which two proteins?

A

Shrimp + Chicken

42
Q

What options can guests add to the Adobo Fried Rice?

A
  1. Vegetables
  2. Shrimp
  3. Pork Belly
43
Q

All Adobo Fried Rice comes with what vegetables?

A
  1. Bok Choy
  2. Mushrooms
  3. Carrots
44
Q

Which TWO dishes automatically comes with NO egg so it’s 100% VEGAN?

A
  1. Adobo Vegetables Fried Rice
  2. Pad Thai Tofu
45
Q

“Ridiculous” is wrapped with _____________, tempura ___________ fried then topped with homemade caramel .sauce. _____________ are garnished on top

A

ginger carrot cake; cinnamon; Candied walnuts

46
Q

__________________ caramel sauce comes with Coconut Cheesecake

A

Coconut

47
Q

What’s in “molten” in the Molten Chocolate Cake?

A

Green tea white chocolate ganache

48
Q

Is the sorbet dairy-free and gluten-free?

A

Yes!

49
Q

Sunda Sundae

A

A. Our version of “Halo Halo” from the Philippines

B. Halo Halo means mix-mix in the Philippines

C. consist of shaved ice, ice cream, coconut gel, sweet beans

50
Q

Mochi Ice Cream:

A

A. Seasonal flavors

B. Comes 4 assorted flavors per order that changes

C. Mochi is made with gluten-free ingredients

D. Some might have nut products

51
Q

Which sushi rolls come with 8 pieces?

A
  1. Red Dragon
  2. Rainbow
  3. Lobster Wagyu
  4. Tail of Two Tunas
52
Q

What are TWO sushi rolls which come cut into 5 pieces?

A
  1. Sake To Me
  2. Garden Futomaki
53
Q

What is “nori”?

A

Seaweed Paper

54
Q

What fish used on top of the Rainbow Roll?

A
  1. Salmon
  2. Escolar
  3. Yellowtail
  4. Tuna
55
Q

Which roll has kewpie mayo?

A

Sake To Me

56
Q

What 2 seafood’s are used in the Gambler?

A
  1. Kani/crab
  2. Spicy tuna
57
Q

Wagyu tataki for Lobster Wagyu is ____________________ thinly sliced wagyu beef.

A

seared

58
Q

Name TWO sauces in the Lobster Wagyu roll:

A
  1. Wasabi aioli
  2. Truffle foie
59
Q

Foie gras is?

A

A. Liver of a duck or goose that has been enlarged through a special feeding technique (force-fed)

B. Popular and well-known delicacy in French cuisine

C. Usually prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak

D. Used as truffle foie aoli for the Lobster Wagyu roll

60
Q

What sauce used in Garden Futomaki?

A

Ponzu

61
Q

Midori means ______________ in Japanese

A

Green

62
Q

Sweet Potato Caterpillar Roll has 2 sauces: ______________ puree & black _________ teriyaki

A

red pepper, garlic

63
Q

Kampyo in Gambler Roll is __________

A

Dried gourd strips of gourd and is a common ingredient found in futomaki

64
Q

Which TWO rolls has basil?

A

A. Island Maki
B. Garden Futomaki

65
Q

What ingredients are used in Sunda spicy tuna mix for sushi bar?

A

A. Pickled jalapeno
B. Condensed milk
C. Spicy mayo
D. Yellowfin tuna

66
Q

Sake To Me is encrusted with ___________ on the outside, giving it an orange colored exterior

A

Masago

67
Q

Which roll is cut into 6 pieces?

A

Gambler

68
Q

What are the ingredients in the Red Dragon roll?

A
  1. Spicy tuna
  2. Unagi
  3. Unagi sauce
  4. Tempura crisp
  5. Jalapeño
  6. Avocado
  7. Shrimp tempura
69
Q

What is in the Island Maki?

A
  1. Tuna
  2. Salmon
  3. Mango
  4. Basil
  5. Asparagus
  6. Local greens
  7. Soy paper
  8. Ponzu
  9. Avocado
70
Q

What is in the Spicy Tail of Two Tunas?

A
  1. Spicy tuna
  2. Fried shallots
  3. Escolar
  4. Spicy mayo
71
Q
A