Commence: Altogether

Question 1

Edamame

Answer 1

GF + V
Allergies:
1. Soy

Question 2

Spicy Edamame

Answer 2

GF
Ingredients:
1. Chili salt
2. Garlic butter
Allergies:
1. Soy
2. Dairy (can be modified)
3. Garlic (can be modified)

Question 3

Shishito Peppers

Answer 3

GF + V
Ingredients:
1. Tamari
Allergies:
1. Soy (can be modified)

Question 4

Miso Soup

Answer 4

GF
Ingredients:
1. Tofu
2. Wakame
3. Scallions
4. Mushrooms (Up-charge)
Allergies:
1. Soy
2. Fish

Question 5

Seaweed Salad

Answer 5

V
Ingredients:
1. Wakame
2. Local greens
3. Tomatoes
4. Cucumber
5. Ponzu
6. Sesame
Allergies:
1. Gluten
2. Soy
3. Sesame

Question 6

Crispy Brussel Sprouts

Answer 6

Neither GF/V
Ingredients:
1. Brussel sprouts
2. Red onion
3. Red cabbage
4. Carrots
5. Chilis
6. Shallot crisps
7. Minced shrimp
8. Nuoc Cham Vinaigrette
Allergies:
1. Gluten (can be modified)
2. Onion (can be modified)
3. Shellfish (can be modified)
4. Garlic
5. Fish (can be modified)

Question 7

Roasted Duck Hash

Answer 7

Neither GF/V
Ingredients:
1. Glazed duck leg
2. Frisée
3. Daikon cake
4. Crispy egg
Allergies:
1. Gluten
2. Soy
3. Egg (can be modified)
4. Garlic
5. Onion
6. Fish (can be modified)

Question 8

Tiger Shrimp Tempura

Answer 8

Neither GF/V
Ingredients:
1. Candied walnuts
2. Creamy honey aioli
3. Frisée
Allergies:
1. Gluten
2. Dairy
3. Tree-nuts (can be modified)
4. Garlic
5. Shellfish
6. Soy
7. Egg

Question 9

Miso Cauliflower

Answer 9

Gluten Free
Ingredients:
1. Garlic butter
2. Sweet miso
3. Chilis
Allergies:
1. Dairy (can be modified)
2. Garlic
3. Soy
4. Onion