Dinner: Pasta & Soup Flashcards
Baked Chicken Tortellini
Sautéed chicken breast, baby spinach, roasted red pepper cream sauce; tossed with tortellini topped with bread crumbs
The Eastern Shore Pasta
Crab meat, tiger shrimp, corn, tomatoes sautéed in an Old Bay parmesan sauce; tossed with linguine pasta
Deena’s Pasta
Grilled chicken, baby spinach, roasted red peppers, sautéed in an alfredo sauce; tossed with linguini
Baja Bow-Tie Pasta
Shrimp, chorizo sausage, green peppers, red peppers and onions sautéed in a zesty Cajun cream sauce; tossed with bowtie pasta
Basil Pesto Tortellini
Tortellini pasta tossed in basil pesto with sautéed portabella mushroom, cherry tomatoes and roasted red bell peppers
Hearty Beef Chili
Beef tenderloin, fresh ground beef, with a trio of beans topped with sour cream and cheddar cheese.
Served with tricolor tortilla chips
Maryland Vegetable Crab
Crab meat, bacon, with vegetables in a zesty Old Bay tomato broth
Cream of Crab
Crab meat, sautéed onions, in a warm sherry & Old Bay cream sauce
Vegetarian 3-Bean Chili
Corn, with beans sautéed in a blend of chili spices; topped with cheddar cheese and sour cream, served with tri color tortilla chips