Dinner: Grill Entrees

Question 1

Grill Entrees general info

Answer 1

Add a side salad for $2.99 | Add a Crab Cake for $12 | Dinner bread upon request.

Question 2

Country Fried Steak

Answer 2

Steak cutlet smothered with onion gravy; served with garlic mashed potatoes and chef’s vegetables

Question 3

Apple Butter Pork Chops

Answer 3

8 oz pork tenderloin, apple butter; served with garlic mashed potatoes and chef’s vegetables

Question 4

Chicken Pot Pie

Answer 4

Chicken, potatoes, corn, carrots, green beans, peas in a creamy gravy topped with a buttermilk biscuit

Question 5

Mediterranean Mushroom

Answer 5

Twin portabella mushrooms, grilled sliced tomato, sautéed baby spinach, crumbled goat cheese;
served over a bed of seasoned rice, drizzled with balsamic glaze

Question 6

Garlic Rosemary Ribeye

Answer 6

12 oz ribeye grilled, topped with garlic rosemary compound butter; served with garlic mashed potatoes and chef’s vegetables

Question 7

Brian’s Peppercorn Sirloin

Answer 7

8 oz grilled peppercorn crusted sirloin, sautéed onions, mushroom, cabernet demi glacé;
served with garlic mashed potatoes and chef’s vegetables

Question 8

Sesame Chicken

Answer 8

Crispy chicken breast encrusted with toasted sesame seed, panko bread crumbs, topped with plum sauce; served with seasoned rice and chef’s vegetables

Question 9

Chicken Chesapeake

Answer 9

Grilled chicken breast, crab meat, sautéed shrimp, tomato, cheddar cheese baked; served with seasoned rice and chef’s vegetables

Question 10

Balsamic Chicken

Answer 10

Sautéed chicken breast, wilted baby spinach; served over garlic mashed potatoes, finished with a balsamic glaze drizzle

Question 11

Fabian’s Meatloaf

Answer 11

Classic with gravy n OR Italian style with marinara & mozzarella cheese; served with garlic mashed potatoes and chef’s vegetables

Question 12

Shrimp Tacos

Answer 12

Grilled shrimp and veggie slaw in three flour tortillas; topped with a pineapple chutney and served with seasoned rice

Question 13

Southwest Tuna

Answer 13

8 oz. blackened ahi tuna steak, crab meat, guacamole, tomatoes; served with seasoned rice and chef’s vegetables

Question 14

Chicken Marsala

Answer 14

Sautéed chicken breast, wilted baby spinach; served over garlic mashed potatoes, finished with a creamy Marsala wine reduction

Question 15

Severna Park Coconut Shrimp

Answer 15

Coconut crusted shrimp, topped with General Tso’s sauce; served with seasoned rice and chef’s vegetables

Question 16

Fish N’ Chips

Answer 16

Rockfish fillet fried in beer batter; served with seasoned fries and Old Bay tartar sauce

Question 17

USNA Crab Cakes

Answer 17

Maryland style crab cakes;

served with seasoned rice and chef’s vegetables

Question 18

Greek Salmon

Answer 18

Grilled salmon fillet, artichoke hearts, olives, baby spinach, feta cheese, diced tomatoes sautéed in a white wine reduction;
served over seasoned rice

Question 19

Herb Crusted Salmon

Answer 19

Grilled salmon fillet crusted with bread crumbs, (flash fried then baked) finished with mustard dill sauce; served with seasoned rice and chef’s vegetables

Question 20

Chartwell Mahi

Answer 20

Grilled mahi, bacon and sauteed spinach in a gorgonzola cream sauce;
served with seasoned rice and chef’s vegetables

Question 21

Caribbean Rockfish

Answer 21

Blackened rockfish grilled and topped with a pineapple chutney; served with seasoned rice and chef’s vegetables