Dinner Main Courses

Question 1

Lobster Tail a la Plancha

Answer 1

Lobster salad, Beefsteak Tomato, Corn served with fried green tomato

Question 2

Grilled Swordfish

Answer 2

Anellilo beans, spigarello, tomato, topped with pine nut relish

Question 3

Spiced Chicken

Answer 3

Spinach in orange butter, pickled squash, onion. Cooked partly in the oven for crisp skin, then finished in the pan with an added dry rub.

Question 4

Pekin Duck Breast

Answer 4

Ruby streaks, duck fat cooked tater tots, cherried plums

Question 5

Pork Chop

Answer 5

Nectarines, summer peppers, cherry tomatoes, cranberries

Question 6

Colorado Lamb Loin

Answer 6

5 oz of trimmed lamb, grilled lettuce, chickpea puree, cherry tomatoes, and manouri. Manouri is a Greek semi-soft, bright white sheep cheese (creamier than feta) with a fresh, slightly tangy flavor and
balanced seasoning.

Question 7

Strip Steak

Answer 7

Mashed Potatoes, Peppernata, 9oz serving of steak, 100% black Angus prime beef.

Question 8

USC Burger

Answer 8

Beecher’s flagship cheddar, bacon, house-made brioche bun, served with fries

Question 9

Dry Aged Ribeye for 2

Answer 9

Carmelized shallot, mashed potatoes, choice of 2 sides