Dinner Main Courses Flashcards
Lobster Tail a la Plancha
Lobster salad, Beefsteak Tomato, Corn served with fried green tomato
Grilled Swordfish
Anellilo beans, spigarello, tomato, topped with pine nut relish
Spiced Chicken
Spinach in orange butter, pickled squash, onion. Cooked partly in the oven for crisp skin, then finished in the pan with an added dry rub.
Pekin Duck Breast
Ruby streaks, duck fat cooked tater tots, cherried plums
Pork Chop
Nectarines, summer peppers, cherry tomatoes, cranberries
Colorado Lamb Loin
5 oz of trimmed lamb, grilled lettuce, chickpea puree, cherry tomatoes, and manouri. Manouri is a Greek semi-soft, bright white sheep cheese (creamier than feta) with a fresh, slightly tangy flavor and
balanced seasoning.
Strip Steak
Mashed Potatoes, Peppernata, 9oz serving of steak, 100% black Angus prime beef.
USC Burger
Beecher’s flagship cheddar, bacon, house-made brioche bun, served with fries
Dry Aged Ribeye for 2
Carmelized shallot, mashed potatoes, choice of 2 sides