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Usc Menu > Dinner Appetizers > Flashcards

Dinner Appetizers Flashcards

1
Q

Oysters

A

Peeko NY, Scorton Creek MA, Buckley Bay BC, Compass Point WA

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2
Q

Fritto Misto

A

Calamari, Oysters, Shishito and Martello Peppers, Fairytale Eggplant, served with anchovy mayo

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3
Q

Bibb & Red Oak Leaf Salad

A

Gruyere cheese, Dijon Vinny, House made sourdough croutons (pan seared)

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4
Q

Fresh Corn Polenta

A

Crescendo and mascarpone cheese, house-made basil. Made from Anson Mills grits, fluffy and creamy texture.

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5
Q

Fried Softshell Crab

A

Calabrian chili, Aiolo, cucumber, and wax bean salad

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6
Q

Heirloom Tomatoes

A

Painted herb goat cheese, Red wine vinegar onions, fresh basil

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7
Q

Burrata

A

Creamy burrata cheese, Marcona almonds, rosemary, grapes, toasted bread tips

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8
Q

Arctic Char Crudo

A

Pureed cantaloupe, pickled cherry bombs, gherkin pickled cucumbers

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9
Q

Sweet Corn Sformato

A

Chanterelle mushrooms, Sungold tomatoes, chervil *contains dairy

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Usc Menu (10 decks)

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