Digestive system Flashcards

1
Q

Name the parts of the foregut (8)

A

Mouth, Oesophagus(esophagus), Cardia, Stomach, pylorus, duodenum, jejunum, Ileum

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2
Q

Name the parts of the hindgut (10)

A

Base of caecum, body of caecum, apex, right ventral colon, left ventral colon, left dorsal colon, right dorsal colon, transverse colon, descending colon (sm colon), rectum

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3
Q

Name and how many teeth in each quadrant

A

3 incisors, canine teeth, wolfteeth (in %50), 3 premolars, 3 molars.

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4
Q

Name the innervations for the muscles of mastication, cheek and tongue (intrinsic & extrinsic)

A
Mastication= N Trigeminus
Cheek= N Fascial
Tongue= hypoglossal
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5
Q

What is saliva secreted by

A

glandulae parotis, glandulae sublinguals (fascial n) glandulae submandibulares, little buccal glands (trigeminal, glossopharyngeal, facial n)

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6
Q

Where are salivary glands present

A

cheek, tongue, lips, esophagus, soft palate and pharynx. Major salivary glands are located further away from the oral cavity and function through connective ducts

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7
Q

What is saliva composed of

A
mainly water that contains:
amylase for carb digestion
salt-mainly sodium bicarbonate
mucin
electrolytes
antimicrobial agents and lingual lipase.
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8
Q

The amount of saliva secreted is relative to the food we eat, what is secreted for dry and rough food

A

Dry- mainly serous saliva

Rough- mainly mucous saliva (for lube)

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9
Q

What connects the esophagus to the stomach

A

cardiac sphincter

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10
Q

What are the 3 layers of the stomach

A

circular, longitudinal and oblique

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11
Q

What are the 4 types of layers in the digestive tract

A

Mucosa, submucosa, longitudinal muscular layer, serosa

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12
Q

What nerve is used in the control of the stomach

A

Left N Vagus

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13
Q

What are the purpose of the 3 enzymes found in the food reservoir

A

amylase: carbohydrate digestion started in mouth
acid: bacteria extermination
Pepsin: divides the long protein chains into smaller amino acids (controlled by N Vagus)

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14
Q

In stomach secretion, there is the cepahlic and gastric phase. What happens in each phase,

A

cephalic: through excitation of nose and mouth sensors
Gastric: a)vago- vagal reflex: excitation of viscero sensoric fibers in the N Vagus causes secretion
b)Local reflexes in the stomach wall
c)the hormone gastrin: excitation of the antrum pylori and the excitation of the mucosa of the antrum sets free gastrin.

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15
Q

Explain the hormone gastrin phase of the gastric phase

A

excitiation of the antrum pylori and the excitation of the mucosa of the antrum sets free gastrin.
this gastrin will be deported by the blood stream but returns through the stomach arteries back to the stomach wall
gastrin activates the stomach secretion as well as the pancreas secretion

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16
Q

What are the lipids in the duodenum divided in.

A

Glyceride and Fatty Acids

17
Q

What is the roll of the pancreas

A

Pancreas secretes insulin & glucagon. Also secretes sodium bicarbonate directly into the duodenum washing the acid off the chyme that has come through the pyloric sphincter through the pancreatic duct

18
Q

What does pepsin do

A

Breaks down Proteins into amino acid chains

19
Q

What other enzymes are in the stomach

A

resin and lipase

20
Q

What is the digestive function of bile

A

To break up large fat masses into smaller ones for enzymic digestion

21
Q

What are the ligaments that hold the liver

A

Coronary ligament, falicform ligament, left & right triangular ligament

22
Q

What is the digestive function of bile

A

To break up large fat masses into smaller ones for enzymic digestion

23
Q

What happens when there are no fats present in chyme

A

Leaky gut. The stomach will stay in constant motion

24
Q

Where are majority of glands found in stomach

A

Distal stomach by the pyloric

25
Q

<p>Where is the spleen located</p>

A

<p>11th to just past 18th rib on the left side.</p>

26
Q

Where is the stomach located on the horse

A

Left side 14th to 9th rib,

27
Q

Where is the liver located on both sides

A

Left 6-10, Right 6-15

28
Q

What protects the stomach lining from hydrochloric acid and digestive enzymes

A

Fat

29
Q

What happens if food doesn’t stretch the stomach or duodenum

A
  • vagal nerve is not triggered to produce gastrin
  • which won’t go around the stomach to pancreas into the duodenum which produces sodium bicarbonate
  • which won’t wash the acid off the food coming from the stomach
30
Q

What do the quadrants of the liver do and where are they located

A

1st quadrant, right side- hold nutrients & enzymes that itself needs to function
2nd quadrant- proteins, lipids, booze, etc.. is broken down
3rd quadrant- Where gall is produced. Gall salts are required in digestion to attach to the chyme to create more surface for lipids to attach to in order to slow down the digestive process.
4th quadrant left side- largest quadrant is where toxins are processed from the stomach

31
Q

What is the sphincter of Oddi

A

Papilla duodeni minor

32
Q

What is the sphincter of Oddi

A

Papilla duodeni minor

33
Q

What two arteries does the duodenum receive blood from

A

Coeliac artery and cranial mesenteric artery

34
Q

What two arteries does the duodenum receive blood from

A

Coeliac artery and cranial mesenteric artery

35
Q

What is the transition from into the jejunum marked by

A

Free border of the plica duodenocolica (fold of the perineum)