Digestive system Flashcards

1
Q

Function of carbohydrates

A

Source of energy, glucose is the main respiratory substrate

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2
Q

Function of protein

A

Growth and repair

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3
Q

Function of lipids

A

Energy, make up part of cell membranes so essential fro growth

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4
Q

What are carbohydrates ?

A

Starch - a polymer of glucose. Must be broken down into glucose molecules to pass through the gut
Cellulose - made up of glucose molecules. Cannot be broken down by the digestive system so is egested from the gut

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5
Q

What are carbohydrates used for in humans ?

A

Converted into glucose for respiration, or reassembles into glycogen for storage

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6
Q

What is glucose used for in plants ?

A

Converted into starch for storage, or cellulose for cell wall synthesis

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7
Q

What are proteins ?

A

Made up of amino acids. Too large to pass through the gut wall so must be broken down into amino acids. Once inside the body they are reassembled into the needed proteins for the individual. Excess amino acids are broken down in the liver

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8
Q

What are lipids ?

A

Esters of fatty acids and glycerol. They are too large to pass through the gut wall so must be digested first.
Once in the body cells, they are reassembled into the lipids the cell needs, eg for the cell membrane

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9
Q

Function of the mouth

A

Begins the digestion of carbohydrates

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10
Q

Function of the stomach

A

Begins the digestion of protein; small molecules such as alcohol are absorbed

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11
Q

Function of the small intestine - duodenum

A

Continues the digestion of carbohydrate and protein; begins the digestion of lipids

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12
Q

Function of the small intestine - ileum

A

Completes the digestion of carbohydrates and proteins into single sugars and amino acids; absorption of single sugars, amino acids and fatty acids and glycerol

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13
Q

Function of large intestine

A

Absorption of water; egestion of undigested food

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14
Q

What are catalysts ?

A

Increase rhetoric rate of chemical reactions. Enzymes are biological catalysts.

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15
Q

What are enzymes ?

A

Proteins that are responsible for various metabolic reactions in the body.

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16
Q

Where is amylase produced ?

A

In the salivary glands, the pancreas and the small intestine

17
Q

What does amylase break down ?

A

Starch into sugars in the mouth and the small intestine

18
Q

Where is protease produced ?

A

The stomach, the pancreas and the small intestine.

19
Q

What does protease break down ?

A

Proteins into amino acids in the stomach and the small intestine

20
Q

Where is lipase produced ?

A

The pancreas and the small intestine.

21
Q

What does lipase break down ?

A

Lipids into fatty acids and glycerol in the small intestine

22
Q

Where is bile made ?

23
Q

Where is bile stored ?

A

The gall bladder

24
Q

Where is bile released into

A

The small intestine

25
Q

What does bile do ?

A

Neutralises the acid that was added to food in the stomach. It also increases the rate of breakdown of fat by lipase by emulsifying fats, which increases surface area.

26
Q

Why does the stomach produce hydrochloric acid ?

A

The enzymes in the stomach work most effectively in these conditions

27
Q

pH of bile