Digestive System Flashcards

1
Q

What is the function of the throat?

A

-It is a muscular passage which connects the mouth to the esophagus and is the site of swallowing.

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2
Q

What two structures prevent food from entering the air passages and how do they do this?

A

-Epiglottis- A flap of tissue that covers the opening to the trachea during swallowing.
-Soft palate- Soft tissue which covers the roof of the mouth and the back of the oral cavity. During swallowing, the soft palate moves back and closes off the nasopharynx which leads to the nasal cavities.
-The tongue and the muscular walls of the pharynx help move food to the back of the mouth which stimulates the swallowing reflex.

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3
Q

What is the function of the esophagus?

A

-It is a short muscular tube which carries the food from the pharynx to the stomach.
-The food is pushed along the esophagus due to peristalsis.

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4
Q

What is the function of the cardiac sphincter?

A

-It prevents back flow of food from the stomach and back into the esophagus.

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5
Q

What is the structure of the stomach?

A

-The walls of the stomach consist of 3 layers of smooth muscle.
-The stomach wall is lined with a layer called mucosa, which is highly folded and contains millions of gastric glands.

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6
Q

What do the gastric glands produce and what are their functions?

A

-HCl- Kills bacteria in food and activates the formation of the enzyme pepsin.
-Mucous- Lubricates the food and protects the stomach walls from HCl and pepsin.
-Pepsin- Begins the chemical digestion of protein. (protein + H2O = polypeptide chains).

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7
Q

What form is food in after it leaves the stomach, and what is the last structure it passes through?

A

-Food is in a semi liquid state called acid chyme. The acid chyme passes through a second ring like muscle, called the pyloric sphincter which controls the amount of food moving into the small intestine.

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8
Q

What is the function of the small intestine?

A

-Chemical digestion of carbohydrates, proteins, fats, and nucleic acids.
-Absorption of glucose, amino acids, fatty acids and glycerol, and the components of nucleotides.

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9
Q

What is the function of mouth?

A

-Ingestion of food. Mechanical and chemical digestion occur in the mouth.
-The teeth and tongue mechanically digest food, which increasing the surface area for digestive enzyme action.
-The tongue helps mix food with saliva.
-Saliva lubricates food before swallowing and produces the enzyme salivary amylase.

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10
Q

What is the structure of the small intestine?

A

-The small intestine is the long section of the digestive tract. This helps to maximize the time in surface area for absorption.
-The walls of the small intestine are highly folded, which increase the surface area for absorption. The inner surface of the small intestine has large folds, called mucosal folds those the large mucosal folds have small folds called villi.

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11
Q

What is the function of the duodenum?

A

-The duodenum is majority of chemical digestion occurs.
-The duodenum is lined with millions of intestinal glands, which secrete the enzymes necessary for chemical digestion.

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12
Q

What is the function of bile?

A

-Bile is produced by the liver and stored in the gallbladder and ducts from both join and empty into the duodenum.
-partially digested, fat and protein in the duodenum stimulates the gallbladder to release bile.
-Bile contains bile salts, which emulsify fats and therefore increase the surface area of fat in preparation for chemical digestion.

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13
Q

What is the function of pancreatic juice and what does pancreatic juice consist of?

A

-Pancreatic juice is secreted by the pancreas and released when acid chyme enters the duodenum.
-Pancreatic juice contains sodium bicarbonate pancreatic amylase, trypsin, lipase nuclease.

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14
Q

What do the lining of the walls of the intestine contain?

A

-The lining of the walls of the intestine contain intestinal glands, which complete the chemical digestion of proteins, fats, carbohydrates, and nucleic acids.
-The intestinal glands produce intestinal juice, which contains the enzymes maltase, lactase, and sucrase. These enzymes complete the chemical digestion of carbohydrates.
-The intestinal juice also contains peptidases, which completes the chemical digestion of proteins.
-The intestinal juice also contains nucleosides, which completes the chemical digestion of nucleic acids.

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15
Q

When and where does absorption occur and what structure allows absorption to occur?

A

-Absorption of nutrient molecules takes place once a chemical digestion is complete the absorption of nutrient molecules.
-Absorption occurs mainly in the jejunum and ileum, because they are highly specialized for absorption.
-The inner surface of the jejunum and ileum are lined with villi. Each bill is contains a capillary network containing blood and electric containing lens which nutrients particles are absorbed into.

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16
Q

Where are glucose and amino acids and fatty acids and glycerol absorbed into?

A

-Glucose and amino acids are absorbed directly into the blood.
-Fatty acids and glycerol or absorbed into the lymphatic system, and later moved into the blood.

17
Q

How are nutrients taken up?

A

-Nutrients are taken up by absorption, mostly by diffusion and some active transport.

18
Q

What is the function of the large intestine?

A

-Materials which cannot be used by the body move from the small intestine into the large intestine.
-Absorption of water salt and some vitamins this process is aided by bacteria living within the large intestine.

19
Q

What are the three parts of the colon? How is food moved along in the colon?

A

-Ascending colon, transverse colon, and descending colon.
-The walls of the colon or smooth muscles, which allow the contents to be moved along by peristalsis.

20
Q

What is the function of bacteria in the large intestine/colon?

A

-bacteria slows the movement of materials through the large intestine to allow the time for water reabsorption.
-The bacteria also feed on the wastes producing their wastes (resulting in odor) and often gases.
-during this process, bacteria produce and release various vitamins, which can then be absorbed and utilized.

21
Q

What happens to indigestible materials?

A

-The indigestible materials, including cellulose bacteria, and the bile pigments (bilirubin and biliverdin) are stored in the rectum and exit via the anus.

22
Q

What is the function of sodium bicarbonate?

A

-It is a base, which neutralizes the acid chyme and produces a slightly basic pH in the small intestine.

23
Q

What is the function of gastrin?

A

-The brain stimulates the gastric gland, secrete gastric juices in response to the site, smell, and taste of food.
-As food enters the stomach the presence of protein causes of lower walls of the stomach to release the hormone gastrin into the blood. Gastrin is transported by the blood to the gastric glands which are stimulated to produce gastric juices.

24
Q

What is the function of secretin?

A

-Presence of HCl in the acid climb, stimulates the walls of the duodenum to release the hormone secreted into the blood.
-Secretin is transported by the blood to the pancreas, which is stimulated to produce pancreatic juice.

25
Q

What is the function of CCK?

A

-CCK stimulates the pancreas and gallbladder to release bile and pancreatic juice.
-The presence of partially digested, fat and protein in the acid chyme stimulates the walls of the duodenum to release the hormone CCK into the blood.

26
Q

What is homeostasis?

A

-It refers to an organisms ability to maintain a constant internal environment despite changes in the external environment.

27
Q

What is the difference between negative and positive feedback systems?

A

-In negative feedback systems once normal conditions have been restored the response stops, therefore negative feedback systems are homeostatic.
-In positive feedback systems an initial response triggers an even greater response, therefore moving away from the original condition. Positive feedback systems are not homeostatic.

28
Q

What is the function of thyroxin?

A

-Acts on most body cells to increase the metabolic rate.
-It causes an increase in metabolic rate by increasing oxygen uptake by cells, increasing the rate of protein synthesis, and increases the rate of aerobic cellular respiration.

29
Q

What two organ systems are responsible for controlling homeostasis?

A

-Endocrine and Nervous System.

30
Q

What are the four components of a homeostatic mechanism?

A

-Stimulus (change detected), sensory receptors, control centre, and effectors.

31
Q

What are sensory receptors?

A

-Specialized nerve cells which detect a change in internal conditions, which is then passed on to the sensory nerves and interpreted in the control centre.

32
Q

What is the function of the control centre?

A

-Interprets information sent by the sensory receptors, and Sanzo a response message through motor nerves, it is usually the brain or hypothalamus.

33
Q

What are the sensory receptors responsible for higher than normal body temperature, lower than normal body temperature, low blood, water levels and high blood glucose?

A

-Higher and lower temperature- Thermoreceptors in skin, muscles, and internal organs.
-Low blood water levels- Osmoreceptors in the hypothalamus.
-High blood glucose- Pancreas

34
Q

What is the function of the effectors?

A

-Muscles and glands, which carry out the response and by the motor nerves.

35
Q

What is the function of effectors?

A

-muscles and glands which carrier of the responses by the motor nerves.

36
Q

What is the response to higher than normal body temperature?

A

-Sweat glands are stimulated to produce sweat.
-Blood vessels dilate and move closer to the skin’s surface (vasodilation), which releases heat.
-Results in body temperature being returned to normal and the system is turned off.

37
Q

What is the response and result to body temperature being lower than normal?

A

-Shivering (muscle contractions) generate heat.
-Blood vessels constrict (vasoconstriction) and move away from the skin’s surface, this conserves heat.
-Hair stands up, trapping a layer of insulating air against skin.
-Body temperature is returned to normal and the system is turned off.

38
Q

Explain how the body maintains blood water levels?

A

-Stimulus- Low blood volume detected by osmoreceptors in the hypothalamus.
-Hypothalamus- Osmoreceptors stimulates the hypothalamus, which interprets the response and sends out a message through nerve impulses.
-Effectors- The nerve impulses stimulate the posterior pituitary gland to release ADH into the blood, which acts on the kidney to increase water reabsorption. Therefore, less water is lost in urine and more is returned to the blood.
-Result- Increases in blood volume, osmoreceptors are no longer stimulated and the response is turned off.

39
Q

Explain how thyroxin controls blood thyroxin levels?

A

-Stimulus- Low thyroxin levels in blood sends, which detected through sensory receptors.
-Hypothalamus- information to the hypothalamus where it is interpreted. The hypothalamus responds by releasing TRH, which causes the anterior pituitary to release TSH, which travels through the thyroid gland to release thyroxin.
-Result- Once thyroxin levels are returned to normal, the hypothalamus is no longer stimulated and the response stops.