digestive system Flashcards

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1
Q

gast/o

A

stomach

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2
Q

-enter-

A

intestine

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3
Q

-itis-

A

inflammation

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4
Q

dia-

A

discharge, through

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5
Q

-rrhea-

A

flow, discharge

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6
Q

dys-

A

bad, painful, difficult, abnormal

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7
Q

-peps-

A

digestion

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8
Q

-ia-

A

condition

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9
Q

phagia-

A

eating, swallowing

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10
Q

halit-

A

breath

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11
Q

-osis-

A

condition, usually abnormal

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12
Q

hepat/o-

A

liver

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13
Q

-megaly-

A

enlargement

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14
Q

chloe-

A

bile, gall

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15
Q

-cyst-

A

urinary bladder, cyst

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16
Q

lith-

A

stone, calculus

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17
Q

-iasis-

A

abnormal condition

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18
Q

cirrh/o-

A

orange/yellow

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19
Q

end/o-

A

ein, within

20
Q

-scopy-

A

visual examination

21
Q

mechanical digestion

A

physically breaking down food into smal=l particles by tearing, cutting, grinding

22
Q

chemical digestion

A

process where food is broken down into simple nutrients by enzymes

23
Q

alimentary canal

A

long muscular tube, begins at mouth and ends at anus

24
Q

oral cavity

A

receives food as it enters body, food is tasted in mouth and physically broken down by teeth, saliva lubricates and partially digests food

25
Q

mastication

A

physically breaking down food

26
Q

hard palate

A

at roof of mouth

27
Q

soft palate

A

separates mouth from nasopharynx

28
Q

uvula

A

prevents food from entering nasalpharynx

29
Q

3 salivary glands

A

parotid, sublingual, submandibular

30
Q

bolus

A

food and saliva

31
Q

esophagus

A

muscular tube dorsal to trachea, carries bolus from pharynx to stomach

32
Q

peristalsis

A

rhythmic, wave-like involuntary movement

33
Q

stomach

A

receives food from esophagus

34
Q

rugue

A

mucous membrane lining folds

35
Q

cardiac sphincter

A

located between esophagus and stomach

36
Q

pyloric sphincter

A

between stomach and small intestine

37
Q

how long does food remain in stomach?

A

2-4 hours

38
Q

chyme

A

food converted into semifluid maerial

39
Q

small intestines

A

about 20 feet long, receives food from stomach in form of chyme, completes digestion and absorbs nutrients

40
Q

3 parts of the small intestine

A

duodenum, jejunum, ileum

41
Q

villi

A

fingerlike projections that line wall of small intestines, allow food to be absorbed or taken into bloodstream, contain blood capillaries

42
Q

large intestines

A

five feet long, absorb water and any remaining nutrients, store in digestive materials, transport waste

43
Q

cecum

A

contains appendix

44
Q

liver

A

largest gland in body, located under diaphragm in ruq of abdomen

45
Q

gallbladder

A

small muscular sac, located under liver, stores and concentrates bile, received from liver

46
Q

pancreas

A

located behind stomach, produces pancreatic juices to digest food, produces insulin