Digestive System Flashcards

1
Q

How are structures and functions interdependent?

A
  • Structure - important in carrying out function because different foods have diff shapes and sizes
  • To make digest. easier, we chew food so they can be directed to diff organs
  • In cell cycle, it’s vital so cells can pass through certain passages
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2
Q

What are the abdominopelvic quadrants?

A

https://s3-us-west-2.amazonaws.com/courses-images/wp-content/uploads/sites/1940/2017/05/29212205/Abdominal_Quadrant_Regions.jpg

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3
Q

What are the 7 Functions of the Digestive System?

A
  1. Ingestion
  2. Digestion
  3. Absorption
  4. Metabolism
  5. Elimination
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4
Q

What is Ingestion?

A

consuming food

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5
Q

What is Digestion?

A

breakdown of ingested food into smaller molecules
* carbs
* proteins
* lipids

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6
Q

What is Absorption?

A

passage of nutrients into the blood

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7
Q

What is Metabolism?

A

converting nutrients into raw materials for the production of cellular energy (ATP)

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8
Q

Macromolecules

A

things we need in large amounts

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9
Q

What is Elimination?

A

removing indigestible waste

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10
Q

ATP

A

Adenosine Triphosphate; carries energy to the different parts of the body

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11
Q

Digestion

A
  • breaking down food into smaller pieces
  • chemical & mechanical breakdown of large molecules of food into smaller molecules
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12
Q

The 2 divisions of the DS

A
  1. Gastrointestinal Tract
  2. Accessory Organs
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13
Q

GI Tract/Alimentary Canal

A
  • continuous long hollow tube from start to end
  • pathway = mouth to anus
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14
Q

Accessory Organs

A

food does not pass through here; they only aid in digestion by secreting digestive juices/enzymes that help in the process

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15
Q

Mouth/Buccal Cavity/Oral Cavity

A
  • mechanical = teeth bite off and chew food into a soft pul
  • chemical = saliva (presence of amylase – breaks down sugars)

–> salivary glands are accessory organs

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16
Q

Palate

A

arched shape of the roof of the mouth which allows you to digest and respire at the same time

  • hard palate = rigid shelf against which the tongue can push food; bony
  • soft palate = allows you to yawn, sing, and swallow; made of tissue
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17
Q

Uvula

A
  • when swallowing, the soft palate & uvula move upward, helping to keep food and liquid from entering the nasal cavity
  • contributes to the sound of snoring
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18
Q

Tongue

A
  • facilitates ingestion, mechanical digestion, chemical digestion
    (lingual lipase), sensation (taste, texture, and temperature of food),
    swallowing, and vocalization.
  • positions food for optimal swallowing
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19
Q

Teeth

A
  • for chewing food
  1. Deciduous (baby or milk) teeth
  2. Permanent teeth
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20
Q

When 20 teeth are formed by the age of 2

A

Deciduous teeth

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21
Q
  • replaces deciduous teeth between 6-12
  • full set = 32
  • not all have wisdom teeth
A

Permanent teeth

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22
Q

Salivary Glands

A
  1. Parotid Gland
  2. Submandibular Gland
  3. Sublingual Gland
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23
Q

How many L of saliva is secreted per day?

A

1.5L

  • without saliva, our mouth can be prone to infections
  • our saliva is home to different microorganisms
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24
Q

What is the enzyme that breaks down starch into simple sugars?

A

Amylase

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25
Q

Esophagus

A
  • pushes bolus to stomach from mouth
  • extends 10-13 in
  • 3 seconds
  • aided by peristalsis
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26
Q

Wave-like muscle contractions

A

Peristalsis = under propulsion – movement of food along the GI Tract

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27
Q
  • temporarily stores food for 2-4 hrs
  • turns bolus into chyme
    has thick muscles in its walls; they contract to mash food into a water soup called chyme
  • its lining produces strong digestive juices (HCl)
A

Stomach

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28
Q

combination of food, water, and digestive juices

A

Chyme

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29
Q

Which cells produce HCl in the stomach?

A

parietal cells

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30
Q

Can the stomach do peristalsis?

A

Yes, it can mechanically digest food.

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31
Q

Why does the stomach not digest itself?

A

There is a mucus lining; it’s covered with a thick layer of epithelial cells

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32
Q

Which cells produce mucus?

A

Epithelial cells

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33
Q

Why are there still diseases in the stomach?

A

Because helicobacter pylori is present; hpylori can survive the stomach’s acids

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34
Q

What kind of digestion is the stomach only capable of?

A

partial digestion

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35
Q

Where does complete digestion take place?

A

Small intestine

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36
Q

Which macromolecule is usually digested in the stomach?

A

proteins

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37
Q

This is where nutrients are broken down small enough to pass through the lining

A

Small intestine

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38
Q

Hair-like projections capable of absorbing nutrients into the bloodstream (thru the capillaries via diffusion)

A

villi

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39
Q
  • water reabsorption
  • remains are formed into brown semi-solid feces ready to be removed from the body
  • makes feces or stool
A

large intestine

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40
Q

Where initial reabsorption of water takes place

A

small intestine

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41
Q

standardized chart for analyzing stool

A

Bristol Stool Chart

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42
Q
  • temporarily stores feces till it’s expelled by he body
  • receives stool from colon
  • activates nerves; stimulates brain to tell it that it’s full
A

Rectum

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43
Q
  • last step in the digestive process
  • surrounded by sphincter muscles that control stool’s movement
44
Q

Muscles lining the anus

A

sphincter muscles

45
Q

“tis” suffix means?

A

inflammation

46
Q

what are the 3 enzymes produced by the pancreas?

A
  1. lipase
  2. protease
  3. amylase
47
Q

lipase: ?

48
Q

amylase: ?

49
Q

protease: ?

50
Q

chronic means?

51
Q

acute means?

A

short term

52
Q

water soup in the stomach

53
Q
  • stores some nutrients and releases them into the blood according to the activities and needs of the body
  • helps body maintain homeostasis
  • excess sugar and energy are stored here
54
Q

Aside from bile, what is stored in the liver?

A

excess sugar and energy

55
Q

What happens if the patient eats too much fat?

A

They will have fatty liver

56
Q

It is the state of steady internal chemical and physical conditions maintained by living systems.

A

Homeostasis

57
Q

What is the range of the normal body temperature?

A

36.4 - 37.4ºC

58
Q

What temp is registered as a fever?

59
Q

What happens to homeostasis when we are sick?

A

No homeostasis, hence we drink antipyretics (e.g. paracetamol)

60
Q

It detoxifies chemicals and metabolizes drugs

61
Q

Yellowish fluid that emulsifies fats in the body

62
Q

How are toxins filtered in the liver?

A

They are filtered through sinusoid channels which are lined by KUPFFER CELLS

63
Q

Why do diseases still occur despite the presence of kupffer cells?

A

The toxins overpower the Kupffer cells

64
Q

What do Kupffer cells do?

A

They engulf, digest, then excrete toxins

65
Q

It is the temporary storage of bile

A

Gallbladder

66
Q

Why are gallstones formed?

A

Due to hardened bile

67
Q

How are gallstones removed?

A

via surgery

68
Q

It makes digestive juices called enzymes which help digest food

69
Q

What 2 hormones are released by the pancreas?

A

Insulin and Glucagon

70
Q

What hormone lowers blood sugar?

71
Q

What hormone increases blood sugar?

72
Q

Inherited diabetes

73
Q

Diabetes affected by diet

74
Q

narrow, finger-shaped pouch that projects from the colon

75
Q

organ with no known/specific function

A

vestigial organ (e.g. male nipples)

76
Q

allegedly has antibodies that fight diseases; lesser chances of constipation when u have this

77
Q

inflammation of appendix; appendix is filled with pus

A

appendicitis

78
Q

Why does appendicitis happen?

A

Foreign materials enter the appendix; the appendix cannot digest those materials so they accumulate toxins and cause inflammation

79
Q

process of removing the appendix

A

appendectomy

80
Q

2 Types of circulation

A
  1. Pulmonary
  2. Systemic
81
Q

Circulatory System is composed of:

A
  1. Heart
  2. Blood Vessels
  3. Blood
82
Q

has a pigment (hemoglobin) making it red in color

83
Q

Composition of blood

A
  1. Plasma - liquid portion of the blood
  2. Cellular parts (RBCs, WBCs, and platelets)
84
Q

carries oxygen and nutrients throughout the body

85
Q

What is plasma made of?

A

Water, salt, enzymes

86
Q

RBCs are found where?

A

Bone marrow

87
Q

Spongy part of bone

A

Bone marrow

88
Q

Where is bone marrow found?

A

femur, humerus, pelvis, breastbone, and spine

89
Q

Liters of blood in men and women

A

Men = 5.6
Women = 4.5

90
Q

Only place with no blood; can absorb oxygen so no need to have blood

91
Q

Why are RBCs enucleated?

A

More intracellular space for hemoglobin

92
Q

carry oxygen and nutrients to different parts of the body

A

RBCs (erythrocytes)

93
Q

Types of WBCs (leukocytes)

A

Neutrophils
Monocytes
Eosinophils
Lymphocytes
Basophils

94
Q

Small, colorless fragments in our blood that form cells and prevent bleeding

A

Platelet (thrombocytes)

95
Q

What are the 3 types of blood vessels?

A
  1. Arteries
  2. Veins
  3. Capillaries
96
Q

connect arteries to capillaries

A

arterioles

97
Q

3 types of veins

A

Venules, veins, vena cava

98
Q

The 2 modified blood vessels

A
  1. Pulmonary Artery
  2. Pulmonary Vein
99
Q

Transport blood, nutrients, and oxygen (gases) to cells in organs and body systems; smallest blood vessels in vascular system

A

Capillaries

100
Q

4 chambers of the heart

101
Q

Pumps blood throughout the body

102
Q

Why are there heart valves?

A

To prevent backflow of blood; mixing of deoxed and oxd blood can lead to heart failure

103
Q

Matral valve is also known as?

A

Bicuspid valve

104
Q

The 4 heart valves

A
  1. Tricuspid
  2. Pulmonary
  3. Mitral
  4. Aortic
105
Q

Enumerate the flow of blood from the tissues to the heart

A

tissues/organs - capillaries - venules - veins - VC - RA - RV - PA - lungs - PV - LA - LV - aorta

106
Q

Generates an electrical signal that causes the upper heart chambers (atria) to contract.