Digestive Revision Flashcards
1
Q
Site of production for bile?
A
liver
2
Q
site of storage of bile?
A
gallbladder
3
Q
action for bile?
A
Emulsification of fats
4
Q
Adaptations for the Villi?
A
- Good Blood supply
- One cell Think
- Large Surface Area
- Moist
5
Q
Amylase -
1. Where is it made?
2. What category does it belong to?
3. What does it do?
A
- Salivary Gland
- Carbohydrase
- Breaks starch into maltose.
6
Q
Pepsin-
1. Where is it made?
2. What category does it belong to?
3. What does it do?
A
- Stomach
- Protease
- Break down proteins to polypeptides.
7
Q
Trypsin-
1. Where is it made?
2. What category does it belong to?
3. What does it do?
A
- Pancreas
- Protease
- breaks down polypeptides into amino acids
8
Q
Lipase-
1. Where is it made?
2. What category does it belong to?
3. What does it do?
A
- Pancreas
- Lipase
- Break down fatty acids to glycerol.
9
Q
Equation for BMI?
A
Weigh in KG divided by hight squared
10
Q
What does BMI stand for?
A
Body Mass index
11
Q
What is the value for obesity?
A
over 30
12
Q
What is the value for over weight?
A
over 25
13
Q
What are some complications of obesity?
A
-Hypertension
-Type 2 diabetes
-MI
-Stroke
