Digestive Flashcards
Functions of Digestive System
Supply body with
Water
Electrolytes
Vitamins
Nutrients
Processes of Digestive System
Movement
Secretion
Digestion
Absorption
List the functions of the digestive system
the function of the digestive system is to supply the body with water , electrolytes , vitamins , and nutrients . This is conducted through the processes of motility , digestion, secretion and absorption . Food travels through the body beginning in the mouth , pharynx , then down the esophagus . It then enters the stomach , small intestine /duodenum. jejunum , ileum), large intestine (ascending , transverse, descending, sigmoid colon) to the rectum and lastly the anus. Accessory organs include salivary glands ,liver , pancreas , and gal bladder
Tissue Layers of GI Tract
Mucosa
Submucosa
Smooth muscle
Circular layer
Longitudinal layer
Serosa
Give the layers of the gastrointestinal (GI) tract and explain their functions.
The mucosa is the innermost layer of the GI tract , facing the lumen. Mucosa is several epithelial cells thick in the beginning of the
trait to handle abrasion , and 1 cell thick later in the trait, designed for absorption.
The mucosa also has a thin muscle layer to help in
changing shape.
The submuwsa_ contains lots of vasculature ,nerves , lymph ,
and glands to aid in secretion and blood supply to the intestines.
Layers of smooth muscle assist in peristalsis :
-
The circular layer runs in circles around the submucosa
-
The longitudinal layer is the more superficial layer and runs in long lines
the serosa is the most superficial layer, consisting of connective tissue.
Accessory Organs
of Digestive System
Salivary glands
Pancreas
Liver
Gall bladder
GI Smooth Muscle
Unitary (single unit) smooth muscle
Functions as a syncytium (gap junctions)
Electrical Activity
Slow waves
Fixed frequency
Interstitial Cells of Cajal (pacemakers)
Variable amplitude
Affected by nervous/hormonal stimuli
Spike Potentials
True action potentials
When threshold reached
Spike Potentials
Contraction due to Ca++ levels
Enters through calcium – sodium channels
Slow to open & close
Long action potential duration
Frequency influenced by neural/hormonal stimuli
Increased frequency -> increased contraction
Endocrine (hormones)
All GI hormones are peptides
Released into blood → act on distant target cell
Paracrines
Some are peptides (somatostatin), some are not (histamine)
Endocrine cells release → diffuse to target cells
Can act on endocrine cells (+ or -)
Neurocrines (neurotransmitters)
Some are peptides (VIP), some are not (Ach, NE)
Nerves release → diffuse to target cells
Parasympathetic
Vagus nerve
Sacral/pelvic nerves
Generally excitatory (Ach)
More innervation near mouth/anus
Neural Control of GI Function
Enteric Nervous System
Myenteric plexus
(Auerbach’s plexus)
GI movements
Submucosal plexus (Meissner’s plexus)
GI secretion & local blood flow
Can function independently or be influenced by autonomic system
NT: excitatory and inhibitory
Sympathetic
T5-L2 (NE)
Innervation throughout GI tract
Generally inhibitory (NE)
Inhibition mostly by inhibiting ENS neurons
Sensory Nerves from Gut
80% of fibers in vagus nerve are afferent
Other afferents, too
Can be excitatory or inhibitory
Stimulated by
Irritation of mucosa
Distention of GI tract
Chemicals
Local: ENS reflexes
Secretion, mixing, peristalsis
Long Loop: Gut to prevertebral sympathetic ganglia & back
Gastrocolic reflex
Enterogastric reflex
Colonoileal reflex
Long Loop: Gut to CNS & back
Stomach/duodenum to control secretion
Pain reflexes
Defecation reflexes
Integration of Control
Nervous and endocrine systems work together
Neurons stimulate hormone release
Hormones stimulate neural activity
Simultaneous effects
Stimuli for both can be internal or external
Peristalsis
propulsive movements
Stimulated by distention
Myenteric plexus
Segmentation
mixing movements
Splanchnic Circulation
Blood to
GI tract
Spleen
Pancreas
Liver
25-30% of CO
Control of Gut Blood Flow
Blood flow proportional to local activity
Meal → ↑ blood flow (2-3 fold) for 3-6 hr
Causes of activity-induced blood flow
Vasodilating hormones
gastrin, secretin, CCK
Low oxygen
Nervous control of blood flow
PNS - ↑ gut activity → ↑ blood flow
SNS - Directly ↓ blood flow
GI Movements
Mastication (chewing)
Deglutition (swallowing)
Esophageal motility
Gastric motility
Small intestine motility
Large intestine motility
Mastication (Chewing)
Purpose of Chewing
Breaks apart indigestible cellulose
Increases surface area by decreasing particle size
Mixes food with saliva
Begins digestion of starches (α-amylase)
Begins digestion of lipids (lingual lipase)
Lubricates food for swallowing
Control of chewing
Nervous (cranial nerve/brain stem)
Mastication reflex
Deglutition (Swallowing)
Stages of Deglutition
Voluntary
Initiates swallowing process
Pharyngeal
Passage of food through pharynx into esophagus
Reflex controlled
Esophageal
Passage of food from pharynx to stomach
Reflex controlled
Esophageal Motility
Muscle composition
Upper 1/3 is skeletal muscle
Lower 2/3 is smooth muscle
Peristalsis
Primary peristalsis
Continuation of swallowing reflex
Secondary peristalsis
In response to distention
ENS and brainstem control
Gastric Motor Functions
Store food until processing complete
Mix food with gastric secretions to form chyme
Empty chyme into small intestine at appropriate rate
Storage Function of Stomach
Food entering causes stretch
Leads to vagovagal reflex
Relaxation of muscle tone to accommodate more food
Stomach Tissue Modifications
Smooth muscle
3 layers
Circular
Longitudinal
Oblique
Rugae
Allow for expansion