Digestion of carbohydrates Flashcards

1
Q

Types of enzymes are important for the digestion

of carbohydrates

A
  1. Amylases

2. Disaccharidases

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2
Q

Disaccharidases function

A

Convert disaccharides to monosaccharides

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3
Q

Amylases function

A

convert polysaccharides to disaccharides

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4
Q

types of Amylases

A
  1. Salivary Amylase

2. Pancreatic Amylase

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5
Q

types of Disaccharidases

A
  1. Maltase
  2. Sucrase-Isomaltase
  3. Lactase
  4. Trehalase
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6
Q

Digestion of Carbohydrate starts in

A

the mouth

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7
Q

ptylin (salivary amylase) Location

A

mouth

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8
Q

ptylin (salivary amylase) optimum pHمهم

A

6.7 (Range 6.6 to 6.8)

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9
Q

ptylin (salivary amylase) action stops in

A

the stomach when the pH falls to 3.0.

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10
Q

ptylin (salivary amylase) structure and function

A

1.α-amylase and requires Cl− ion for activation
2.hydrolyses α-1→ 4 glycosidic linkages
for both amylase

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11
Q

Digestion in the Mouth Drawback

A

Shorter duration of food in mouth.
• Thus it is incomplete digestion of starch or
glycogen in the mouth.

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12
Q

Digestion in the Stomach

A

HCl causes hydrolysis of sucrose to fructose and glucose.

no enzyme to break the glycosidic bonds

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13
Q

Digestion in Duodenum

A

Pancreatic juice contains pancreatic amylase

amylopsin

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14
Q

pancreatic amylase Optimum pH

A

7.1

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15
Q

Only difference between salivary and pancreatic amylase

A

optimum pH
Salivary: 6.7
Pancreatic: 7.1

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16
Q

Starch/Glycogen Starch, and dextrins is converted by salivary amylase

A

Maltose and Maltotriose

17
Q

Starch/Glycogen is converted by pancreatic amylase

A

Maltose/ Isomaltose +Dextrins and oligosaccharides

18
Q

Main digestion takes place in

A

the small intestine by pancreatic amylase. Digestion is completed by pancreatic amylase because food stays for a longer time in the
intestine

19
Q

Disaccharidases location

A

brush border epithelium of intestinal mucosal cells

20
Q

Maltose

A

Glucose + Glucose

21
Q

Sucrose Isomaltose

A

3Glucose + fructose

22
Q

Lactose

A

Glucose + Galactose

23
Q

Congenital Lactose intolerance

A
  1. complete deficiency of lactase enzyme.
  2. after birth.
  3. diagnosed in early infancy
  4. Milk feed precipitates symptoms
24
Q

Primary Lactase deficiency

A

during adulthood.
2.gene >RNA → no enzyme
intolerance to milk + dairy products.

25
Q

Secondary lactase deficiency

A

acute illness

26
Q

Sucrase-Isomaltase deficiency test

A

test is mucosal biopsy.

27
Q

Sucrase-Isomaltase deficiency h Benedict’s

test

A

Urine does not give +ve test because of sucrose(Non reducing sugar).

28
Q

Diagnosis of lactase deficiency

A
  1. Hydrogen Breath Test

2. Stool Acidity Test

29
Q

Hydrogen Breath Test The person drinks a

A

lactoseloaded beverage

30
Q

Hydrogen Breath Test measure

A

the amount of hydrogen (undigested lactose produces high levels of hydrogen)

31
Q

Hydrogen Breath Test takes

A

2 to 3 hours

32
Q

Stool Acidity Test measure

A

the amount of acid in the stool. حاية من
lactic acid
short chain fatty acids
lactose

33
Q

Benedict’s test, lactose deficiency

A

Mucosal biopsy

urine showspositive test → lactose reducing sugar