Digestion & Metabolism Flashcards

1
Q

What is digestion?

A

The process of breaking down food into absorbable nutrients.

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2
Q

What is metabolism?

A

Utilizing nutrients from digestion to generate cellular energy.

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3
Q

What is the sequence of energy processes after digestion?

A

Digestion -> Absorption -> Metabolism

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4
Q

What is a calorie?

A

The amount of energy needed to raise the temperature of 1 gram of water by 1°C.

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5
Q

What is the “Eat or Exercise Activity Thermogenesis”?

A

Energy expended through physical activity, which can be increased by exercise.

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6
Q

What is the “Thermic Effect of Food”?

A

The energy required to digest food. Protein digestion requires more energy.

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7
Q

What is Basal Metabolic Rate (BMR)?

A

The amount of energy expended while at rest. It can increase in heat.

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8
Q

What are some factors affecting BMR?

A

BMR varies by individual, is correlated with body size, is higher in men, and decreases with age.

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9
Q

What is the digestive system responsible for?

A

Breaking down food into absorbable nutrients: amino acids, lipids, mono/disaccharides, vitamins.

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10
Q

What are the key steps in digestion?

A
  1. Mouth
  2. Stomach
  3. Small intestine
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11
Q

What happens in the mouth during digestion?

A

Chewing (mechanical digestion) and saliva secretion (chemical digestion).

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12
Q

What are the key components of saliva?

A

Amylase, lingual lipase (for lipids), lysozyme, IgA, epithelial cells, biomarkers.

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13
Q

What is the role of the epiglottis?

A

A cartilage flap that prevents food from entering the trachea during swallowing.

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14
Q

What is the function of the esophagus?

A

A muscle-lined tube that helps food travel to the stomach in just a few seconds.

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15
Q

What happens in the stomach during digestion?

A

Both chemical and mechanical digestion. The stomach holds food for 1-4 hours.

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16
Q

What enzymes are involved in stomach digestion?

A

Hydrochloric acid and pepsin (breaks down proteins).

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17
Q

How long can the stomach hold food and what is its pH?

A

The stomach holds food for 1-4 hours, and its pH is around 1-3, aiding in digestion and killing bacteria.

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18
Q

What are the three salivary glands?

A

Parotid, submandibular, and sublingual glands.

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19
Q

What is the role of the salivary glands?

A

They secrete saliva, which aids swallowing and begins chemical digestion.

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20
Q

What is the function of the masseter, temporalis, medial pterygoid, and lateral pterygoid muscles?

A

They are involved in the mechanical breakdown of food by chewing.

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21
Q

What is the role of the tongue in digestion?

A

The tongue helps in swallowing and the mechanical breakdown of food.

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22
Q

Why is the pH of saliva important?

A

The near-neutral pH (~6.7) helps prevent tooth decay and acts as a buffer.

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23
Q

What does the stomach’s acidity do?

A

It helps break down proteins and kills most bacteria and viruses.

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24
Q

What are the layers of muscles in the stomach?

A

The stomach has three muscle layers that are cross-layered, aiding in food breakdown.

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25
Q

What is the function of hydrochloric acid in the stomach?

A

It activates enzymes like pepsin and helps digest proteins.

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26
Q

How much food can the stomach hold?

A

The stomach can hold about 1.5 liters of food.

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27
Q

What is the role of the pancreas in digestion?

A

The pancreas produces hydrochloric acid and digestive enzymes (like pepsin) that are secreted into the stomach.

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28
Q

What are the main functions of saliva in digestion?

A

Saliva helps with swallowing, begins chemical digestion (especially with enzymes like amylase and lingual lipase), and kills pathogens.

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29
Q

What is the difference between mechanical and chemical digestion?

A

Mechanical digestion involves physically breaking down food (e.g., chewing), while chemical digestion involves enzymes breaking down food on a molecular level.

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30
Q

What do gastric glands produce in the stomach?

A

They produce a thick mucosal layer that protects the stomach lining.

31
Q

What does the mucosa of the stomach contain, and what is its function?

A

The mucosa contains sodium bicarbonate, which acts as a buffer (similar to what antacids are made of).

32
Q

What is the primary function of the stomach in digestion?

A

The stomach is mainly involved in breaking down food, with minimal absorption.

33
Q

What are villi, and where are they found?

A

Villi are tiny hair-like structures in the small intestine that help increase surface area for absorption.

34
Q

How long is the small intestine?

A

The small intestine is the longest part of the digestive tract, about 22 feet long.

35
Q

Why is the surface area of the small intestine so large?

A

The villi in the small intestine greatly increase the surface area, making it roughly the size of a tennis court.

36
Q

How many sections does the small intestine have, and do they have different purposes?

A

The small intestine has 3 sections, each with slightly different purposes.

37
Q

What is the first section of the small intestine called?

A

The first section is called the duodenum.

38
Q

What unique characteristic does the duodenum have?

A

The duodenum receives bile from the liver, gallbladder, and pancreas and helps neutralize stomach acid.

39
Q

Where does most enzymatic digestion occur?

A

Most enzymatic digestion occurs in the duodenum

40
Q

What is the duodenum important for in terms of nutrient intake?

A

The duodenum is important for sensing nutrient intake

41
Q

What happens to peptides and fats in the duodenum?

A

Peptides are broken down, and fats are converted into smaller droplets by bile salts.

42
Q

What are the 2nd and 3rd sections of the small intestine?

A

The jejunum and ileum.

43
Q

What are the key differences between the jejunum and ileum?

A

They have subtle anatomical differences but overlap in their functions.

44
Q

What happens in the jejunum and ileum in terms of digestion?

A

More food breakdown occurs, and there is a lot of absorption.

45
Q

How are sugars and amino acids absorbed in the jejunum and ileum?

A

Sugars and amino acids are transported into cells by transporters.

46
Q

How are lipids absorbed in the jejunum and ileum?

A

Lipids can move across the membrane but enter the lymphatic system instead of the hepatic system.

47
Q

What does the gastric mucosa contain to protect the stomach lining?

A

Sodium bicarbonate, which acts as a buffer.

48
Q

Why is sodium bicarbonate important in the stomach?

A

It buffers the stomach’s acid, helping protect the stomach lining from the acidic environment.

49
Q

What happens to food in the stomach?

A

The stomach mainly breaks down food, with minimal absorption.

50
Q

Where can lipids enter the bloodstream?`

A

near the jugular via thoracic duct

51
Q

The large intestine is about how many feet long?

52
Q

what is the primary function of the large intestine?

A

to absorb water

53
Q

What is the function of chylomicrons?

A

They transport lipids around the bloodstream and deliver fats to cells for maintenance.

54
Q

What happens to chylomicrons after transporting fats?

A

They are converted into other types of lipoproteins.

55
Q

How does the liver use triglycerides from chylomicrons?

A

The liver uses triglycerides for anabolism.

56
Q

What are lipoproteins?

A

Fat globules that transport lipids through the body.

57
Q

What is catabolism?

A

A set of metabolic pathways that break down molecules to release energy or prepare them for anabolic reactions.

58
Q

What is anabolism?

A

A set of metabolic pathways that build molecules from smaller units, requiring energy (endergonic process).

59
Q

Why is the liver important in metabolism?

A

It regulates metabolism and anabolism, performing over 500 chemical reactions and producing/storing glycogen.

60
Q

What are some ways energy is used around the body?

A

Cellular regeneration
Maintaining cellular integrity
Ion gradient
mRNA synthesis
Anabolism
Heat from ETC
Muscle movement

61
Q

What is the primary role of chylomicrons in lipid transport?

A

They carry dietary lipids, especially triglycerides, from the intestines to cells and the liver.

62
Q

How do cells use the fats transported by chylomicrons?

A

Cells use them for energy, membrane maintenance, and storage.

63
Q

Q: What happens to chylomicron remnants after fat delivery?

A

They are taken up by the liver and repackaged into other types of lipoproteins.

64
Q

What are the main types of lipoproteins?

A

Chylomicrons, VLDL (very low-density lipoproteins), LDL (low-density lipoproteins), and HDL (high-density lipoproteins).

65
Q

What is the difference between LDL and HDL?

A

LDL delivers cholesterol to cells and can contribute to plaque buildup, while HDL removes excess cholesterol and carries it to the liver for disposal.

66
Q

Q: What is the primary function of triglycerides in metabolism?

A

They serve as a major energy storage form and can be broken down for ATP production.

67
Q

How does the liver contribute to lipid metabolism?

A

It processes lipids, converts excess carbohydrates into fats, and synthesizes lipoproteins.

68
Q

What is the role of glycogen in metabolism?

A

It is a stored form of glucose in the liver and muscles, used for quick energy release when needed.

69
Q

What is ATP, and why is it important?

A

ATP (adenosine triphosphate) is the main energy currency of the cell, fueling biochemical reactions.

70
Q

How does the electron transport chain (ETC) contribute to metabolism?

A

The ETC generates ATP and produces heat as a byproduct, helping regulate body temperature.

71
Q

Why is anabolism considered an endergonic process?

A

It requires energy input to build complex molecules from smaller ones

72
Q

What is the primary difference between catabolic and anabolic pathways?

A

Catabolic pathways break down molecules and release energy, while anabolic pathways build molecules and require energy.

73
Q

How does metabolism support muscle movement?

A

ATP fuels muscle contraction and relaxation, allowing movement and physical activity.

74
Q

What role does metabolism play in maintaining cellular integrity?

A

It provides energy for repairing cell membranes, producing proteins, and sustaining organ function.