Digestion and absorption of nutrients in RUMINANT Flashcards

1
Q

Digestive tract includes:

A

mouth - esophagus - stomach (rumen, reticulum, omasum, abomasum) - small intestine - large intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Special characteristics of 4 compartment stomach

A

Able to digest high fiber diet (e.g. forages and roughage)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Mouth (process….)

A

Ingestion - mastication (chewing)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Esophagus - rumen (process….)

A

Swallowing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Rumen - esophagus (process….)

A

Regurgitation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Esophagus - mouth (process….)

A

Remastication

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Rumen/reticulum (process….)

A

Fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Rumen - mouth (process….)

A

Eructation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Abomasum (process….)

A

Digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Small intestine - blood/lymph (process….)

A

Absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is rumination?

A

Reduce particle size of digesta for passage to lower tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Saliva function:

A
  • Moistens food and lubricates the bolus
  • More importantly provides buffer for rumen
  • Contain nitrogen – source of nutrients for rumen microbes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why ruminant chew on lateral jaw?

A

To aid in shredding tough plant fibers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Fermentation in ruminant happened in ______.

A

Rumen and reticulum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Rumen characteristics:

A
  • Largest compartment: 100 to 120 kg of digesting material. (adult cow)
  • Fiber particles remain 20 to 48 hours (bacterial fiber fermentation is slow)
  • Lined with papillae
  • Increases surface area and absorption
  • Colonized by a vast number of microbial
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Microbial roles in rumen:

A
  • Fiber digestion
  • Starch digestion
  • Urea utilization
17
Q

End products of fermentation

A
VFA
Microbial protein
B vitamins
Vitamin K
Essential Lipids
18
Q

What are the examples of Volatile Fatty Acids (VFAs)?

A

acetic, propionic, butyric acid

19
Q

Function of rumen and reticulum

A

Site of microbial action & absorption of VFA’s

20
Q

Function of omasum

A

remove water from the feed mass that leaving the rumen and reticulum

feed mass contain less water allows effective digestion in following chamber, abomasum