Digestion and Absorption of Carbohydrates and Proteins Flashcards
Which chemical form must carbohydrates be in to be absorbed by the small intestine?
Monomers.
Are cellulose and hemicellulose soluble or insoluble fibres?
Insoluble.
Are pectins soluble or insoluble fibres?
Soluble.
What is starch composed of?
What is its function in the body?
Amylose and amylopectin.
Functions as a storage form for carbohydrates in plants.
How does amylose differ from amylopectin?
Amylose:
- Straight chain.
- Only α-1,4 linkages.
Amylopectin:
- Branched chains.
- Both α-1,4 and α-1,6 linkages.
How does glycogen differ from amylopectin?
What is its function?
- More highly branched than amylopectin due to more α-1,6 linkages.
- Functions as a storage form for carbohydrates in animals.
Which monomers compose sucrose?
Alpha glucose and beta fructose.
Which monomers compose lactose?
Beta glucose and beta galactose.
Which monomers compose maltose?
Alpha glucose x2.
What are the two steps involved in the conversion of polysaccharides to monosaccharides.?
1 - Intraluminal hydrolysis.
2 - Membrane digestion.
What occurs in intraluminal hydrolysis?
- Starch is converted to oligosaccharides by salivary and pancreatic α amylases.
- Salivary amylase initiates starch digestion, but is inactivated by gastric acid.
- Pancreatic amylase (induced by CCK) completes starch digestion in the lumen of the small intestine.
What occurs in membrane digestion of carbohydrates?
Oligosaccharides are converted to monosaccharides by brush-border disaccharidases.
What is CCK?
What is its function?
Where is it secreted?
Cholecystokinin, a peptide hormone that:
- Stimulates the release of bile into the intestine.
- Stimulates the secretion of enzymes by the pancreas.
- Is secreted by duodenal cells.
Why does starch hydrolysis terminate at maltose, maltotriose and α-limit dextrins?
Because amylase is and endoenzyme that hydrolyses internal α-1,4 links only (cannot hydrolyse external links).
What is an α-limit dextrin?
The remaining polymer with an α-1,6 bond, produced by hydrolysis of amylopectin with amylase, which cannot hydrolyse the alpha-1,6 bonds at branch points.
What are the 3 brush-border oligosaccharidases?
1 - Lactase.
2 - Maltase.
3 - Sucrase-isomaltase (two enzymes).
Which enzyme can split branching α-1,6 linkages of α-limit dextrins?
Isomaltase.
How does oligosaccharidase activity and distribution differ across the small and large intestine?
- Highest in the jejunum.
- Less in the duodenum and ileum.
- None in the large intestine.