Digestion and Absorption Along the Alimentary Canal Flashcards

1
Q

What is the alimentary canal?

A

It is a long muscular tube that runs from the mouth to the anus and includes all the organs involved in digestion and absorption of food.

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2
Q

What are the main stages of digestion in the alimentary canal?

A

Ingestion, digestion (mechanical and chemical), absorption, assimilation, and egestion.

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3
Q

What happens in the mouth during digestion?

A

Food is broken down physically by the teeth and chemically by salivary amylase in saliva. The tongue rolls the food into a bolus for swallowing.

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4
Q

What is salivary amylase and its function?

A

It is an enzyme in saliva that begins the chemical digestion of starch by breaking it into smaller sugar chains.

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5
Q

What is peristalsis?

A

It is a wave-like muscle contraction that pushes food along the oesophagus to the stomach.

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6
Q

What is the function of the epiglottis?

A

It is a flap-like structure that prevents food from entering the trachea during swallowing.

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7
Q

What happens in the stomach during digestion?

A

Food is mixed with gastric juice (mucus, pepsin, hydrochloric acid). Proteins begin to be digested by pepsin. The food becomes a semi-liquid called chyme.

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8
Q

What are the contents of gastric juice and their roles?

A

Mucus: protects the stomach lining.
Hydrochloric acid: kills bacteria and provides acidic pH.
Pepsin: digests proteins into smaller peptides.

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9
Q

What are peptic ulcers and their cause?

A

Peptic ulcers are sores in the stomach lining caused by the bacterium Helicobacter pylori, not just excess stomach acid.

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10
Q

What is the role of the duodenum?

A

It receives chyme from the stomach and secretions from the pancreas and gall bladder for further digestion.

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11
Q

What is bile and what does it do?

A

Bile is a substance produced by the liver, stored in the gall bladder. It emulsifies fats—breaking them into smaller droplets to increase the surface area for enzyme action.

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12
Q

What are the main enzymes in pancreatic juice and their functions?

A

Amylase: continues starch digestion.

Lipase: breaks down fats into fatty acids and glycerol.

Trypsin: breaks down proteins into polypeptides.

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13
Q

Why is sodium hydrogencarbonate in pancreatic juice important?

A

It neutralizes the acidic chyme from the stomach, creating an alkaline environment for enzymes to work.

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14
Q

What is the role of the ileum in digestion?

A

It is the site of absorption where nutrients (glucose, amino acids, fatty acids, glycerol, vitamins, minerals, and water) enter the bloodstream or lymph.

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15
Q

What structures in the ileum aid absorption?

A

Villi and microvilli increase surface area.

Epithelial cells have mitochondria for active transport.

Capillaries absorb nutrients into the blood.

Lacteals absorb fatty acids and glycerol.

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16
Q

What is the function of the colon (large intestine)?

A

It reabsorbs water from the remaining undigested food to prevent water loss.

17
Q

What is stored in the rectum and what is egested?

A

Faeces (undigested cellulose, bacteria, and cells from the gut wall) are stored and then passed out of the body through the anus.

18
Q

What is constipation and what causes it?

A

It is the difficulty in egesting waste caused by low dietary fibre, which can lead to haemorrhoids or even colon cancer.

19
Q

What is assimilation?

A

It is the use of absorbed nutrients by body cells for energy, growth, and repair.

20
Q

How is glucose used in the body after absorption?

A

Used for respiration.
Excess stored as glycogen in liver/muscles.
Extra converted to fat and stored under the skin or organs.

21
Q

What happens to amino acids after absorption?

A

Used for growth, repair, and making hormones/enzymes.

Excess deaminated in the liver and converted to urea.

Some converted to glycogen or fat.

22
Q

What happens to fatty acids and glycerol after absorption?

A

Stored under the skin or around organs.
Used to build membranes.
Used for energy in some cases.

23
Q

What are some key functions of the liver in digestion?

A

Stores glycogen, vitamins, and minerals.

Breaks down amino acids and toxins.

Produces bile.

Synthesizes plasma proteins.

Breaks down red blood cells.

Produces heat for body temperature regulation.

24
Q

What causes tooth decay?

A

Eating sugary foods, especially sweet and sticky foods that remain on the teeth.

25
Q

What do the acids produced by bacteria do to the teeth?

A

They destroy the calcium salts in the enamel and then damage the dentine.

26
Q

How do sugary foods lead to tooth decay?

A

Bacteria ferment the sugars to produce acids.

27
Q

What happens when the decay reaches the pulp cavity?

A

It causes severe toothache and can worsen the cavity.

28
Q

What serious problem can occur if bacteria reach the pulp cavity?

A

Bacteria can enter the bloodstream and cause diseases.