Digestion And Absorbsion Flashcards

1
Q

Why can’t large biological molecules be absorbed from the gut into the blood

A

They are too big to pass through the cell membranes

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2
Q

What reaction takes place in digestion to break up large molecules into smaller ones?

A

Hydrolysis

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3
Q

What does amylase do

A

Catalyses the conversion of starch into smaller sugar Maltese

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4
Q

What bonds are broken when breaking down starch?

A

Glucosidic bonds through hydrolysis

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5
Q

Where is amylase produced

A

Saliva glands and the pancreas which releases amylase into the small intestine

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6
Q

What membrane-bound disaccharidases do in break down of starch

A

Enzymes that are attached to cell membranes in epithelial cells lining the ileum
- Breakdown disaccharides into monosaccharides

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7
Q

Examples of disaccharides

A

Maltese sucrose and lactase

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8
Q

What are lipids broken down by?

A

Lipase with the help of bile salts

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9
Q

Describe how lipase breakdown lipids

A
  • Lipase enzymes catalyse the breakdown of lipids into monoglycerides and fatty acids involving hydrolysis of ester bonds
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10
Q

Where are lipase made?

A

Made in the pancreas and working in the small intestine

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11
Q

Where are bile salts made and what do they do?

A

Made in the pancreas and emulsify lipids meaning they cause the lipids to form small droplets

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12
Q

How do bile salts help lipase?

A

They increase the surface

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13
Q

What do endopeptidases do?
- breakdown of proteins

A
  • Active hydrolyse
    peptide bonds within a protein
  • trypsin and chymotrypsin are two examples and they are synthesised in the pancreas and secreted in the small intestine
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14
Q

What is Pepsin, where is it released and what conditions does it work in?

A
  • endopeptidase
  • Released into the stomach by cells in the stomach lining
  • Only works in acidic conditions provided by hydrochloric acid in the stomach
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15
Q

What do exopeptidase do?

A

Act to hydrolyse peptide bonds at the end of the protein molecules
- Remove single amino acids from proteins

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16
Q

What are dipeptidases

A
  • exopeptidases that works specifically on dipeptides
  • To separate the two amino acids that make up a dipeptide by hydrolysing the peptide bond between them
  • dipeptidases are often located in the cell surface membrane of epithelial cells in the small intestine
17
Q

How are monosaccharides absorbed in the ileum epithelium into the bloodstream?

A
  • glucose is absorbed by active transport with sodium ions via a co- transporter protein
  • ## galactose is absorbed in the same way using the same co-transporter protein
18
Q

How is fructose absorbed across the ileum epithelium?

A

Via facilitated diffusion through a different transporter protein

19
Q

How are monoglycerides and fatty acids absorbed across the ileum epithelium?

A
  • micelles help to move monoglycerides and fatty acids towards the epithelium
  • micelles release monoglyceride and fatty acids allowing them to be absorbed
  • Monoglycerides and fatty acids are lipid soluble so can diffuse directly across the epithelial cell membrane
20
Q

What do micelles do that? Allow them to release monoglycerides and fatty acids in the Ilium epithelium?

A

They constantly break up and reform so they can release monoglycerides and fatty acids,
- whole micelles I’m not taken up across the epithelium

21
Q

How are amino absorbed across the ileum epithelium into the bloodstream?

A
  • Amino acids are absorbed via co-transport in a similar way to glucose and galactose
  • Sodium ions are actively transported out of the Ilium epithelial cells into the blood
  • Creates a sodium concentration gradient
  • Sodium ions, then diffuse from the lumen of the helium into the epithelial cells through sodium dependent transporter proteins carrying the amino acids with them