DIgestion Flashcards

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1
Q

Digestion breaks down food with enzymes by

A

Fat
Protein
carbs

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2
Q

Strach

A

2/3 of carbohydrates

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3
Q

Dissaccarides

A

Sucrose, lactose

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4
Q

Monosaccarides

A

Glucose

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5
Q

Complex carbohydrates

A

fibres

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6
Q

How is starch absorbed?

A

1) Starch in mouth - Amylse
2) Maltose
3) Maltsae
4) Glucose to blood

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7
Q

Where does Amalyse and Maltose come from

A

pancreas

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8
Q

Human lack what enzyme to break what

A

complex carbohydrates - fibre

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9
Q

What Enzyme breaks protein

A

Pepsi

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10
Q

Protein digestion cycle:

A

1) Protein - Pepsin
2) Polypeptides - Carboxypepsidase
3) Dipeptides -Carboxypepsidase
4) Amino Acids - directly to blood stream

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11
Q

Why is fat hard to digest

A

non polar

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12
Q

How is fat digested

A

Needs emulsifers such as BILE or LIPASW

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13
Q

Fat digestion (4)

A

1) Fat - Bile
2) Smaller fat - Lipase enzyme
3) Fatty acids / glycerol

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14
Q

What is a Alimentary Canal - Gastrointestinal or GI tract

A

1) Mouth
2) Pharynx
3) Esophagus
4) Stomach
5) Small intestines
6) Large intestines

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15
Q

Gut Wall (4)

A

1) Mucosa - inner linning
2) Submucosa - layer with nerves
3) Muscularis - layer with muscles
4) Serosa- connective tissue

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16
Q

Absorption how is it absorbed

A

Villi and microvilli

17
Q

Two ways of digestion / food is moved

A

1) Peristalsis: propels food
forward
2) Segmentation: mixes food

18
Q

Digestive Hormones (40

A

1) Gastrin - SMELL OF FOODS
2) Secretin - when small intestines are acidic
3) Cholecystokinin
Motilin

19
Q

Swallowing

A

pharynx - controlled by medulla

20
Q

Function of stomach

A

1) Storage, Mixing, Secretion, Absorption

21
Q

Stomach can expand 20x its size

A

50ml - 1l

22
Q

What does the stomach secret

A

1) Acid
2) Pepsin
3) Mucous
4) Intrinsic factors B12

23
Q

Peptic Ulcers?

A

Hole caused by inflammation and necrosis (stocmahc)

causes pepsin

24
Q

Small Intestine

A

21 ft long

25
Q

Where does most of the food absorption occur?

A

small intestines 90%

26
Q

Where is bile secreted from and where everything else secreted form

A

1) Bile - gull bladder

2) Pancreas

27
Q

Small intestine Absorption (3)

A

1) Amino acids/ sugar

2) Fatty acids

28
Q

Small intestine diseases -

A

Regional enteritis- Crohn’s disease, a chronic inflammatory disease of the intestine primarily in the small and large intestines but which can occur anywhere in the digestive system between the mouth and the anus. Named after Burrill Crohn who described the disease in 1932

29
Q

What does the large intestine do? (3)

A

1) Haustral contractions - slow movement
2) NA+ reabsorption
3) Water reabsorption
4) E.Coli digest fibre

30
Q

Daily Secretions

A

9L

31
Q

DAILY ABSORIPTION OF SMALL INTENSTINES

A

8.5L

32
Q

DAILY ABSORIPTION Large Intestine

A

400ML

33
Q

Accessory Organs? (3)

A

1) Pancreas
2) Liver
3) Gall bladder

34
Q

Liver Functions (6)

A

1) Metabolic proccessing of major nutrients
2) Detoxyfying
3) Syntheis plamasa proteins
4) Stores glycogen, fats, iron, copper, vitamins
5) Removes bacteria and worn-out red blood cells

35
Q

Liver Diseases - Hepatitis

A

Inflammation of liver - caused by drugs

36
Q

Hepatitis symptoms:

A

• Jaundice and liver enlargement

  • Fever
  • abniminal pain
37
Q

Gall Bladder Diseases - Gallstones

A

consist of cholesterol, bilirubin, and calcium
Can block ducts
• If small – gravel
-

38
Q

Gall Bladder Diseases - Gallstones - Five F’s

A
Female
• Fair complexion
• Fat
• Fertile
• Forty or older
39
Q

Other Disorders of the Digestive

Tract

A

Lactose intolerent - cannot support adequate level of lactasd enszyme