Digestion Flashcards

1
Q

What is nutrition?

A

Nutrition is the process by which organisms obtain food and energy for growth, repair, and maintenance of the body.

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2
Q

What is feeding or ingestion?

A

Feeding or ingestion is the process of taking food into the body.

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3
Q

What is digestion?

A

Digestion is the process where large food molecules are broken down into smaller, soluble molecules that can be absorbed into the body cells.

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4
Q

What is absorption?

A

Absorption is the process where nutrients move from the small intestine into the bloodstream.

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5
Q

What is assimilation?

A

Assimilation is the process where nutrients are used by cells to provide energy or to make new cytoplasm for growth.

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6
Q

What is egestion?

A

Egestion is the process of removing undigested matter from the body.

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7
Q

What is the role of teeth in digestion?

A

Teeth chew food to break down large food molecules into smaller ones, increasing surface area to volume ratio for efficiency.

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8
Q

What is the function of salivary glands?

A

Salivary glands secrete saliva, which contains salivary amylase that catalyzes the breakdown of starch into maltose.

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9
Q

What is the role of the tongue in digestion?

A

The tongue rolls food into a bolus for ease of swallowing and mixes food with saliva.

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10
Q

What is the function of the oesophagus?

A

The oesophagus is a narrow, muscular tube that passes food from the mouth to the stomach.

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11
Q

What is peristalsis?

A

Peristalsis is the rhythmic, wave-like contractions in the wall of the alimentary canal that move food forward.

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12
Q

What is the role of the stomach in digestion?

A

The stomach has thick muscular walls and secretes gastric juice to digest proteins and kill microbes.

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13
Q

What is chyme?

A

Chyme is the liquefied partially digested food that passes into the duodenum.

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14
Q

What is the structure of the small intestine?

A

The small intestine consists of the U-shaped duodenum and much coiled ileum, measuring about 6 meters long.

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15
Q

What are villi?

A

Villi are minute finger-like projections in the ileum that increase surface area for absorption.

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16
Q

What is the function of the liver?

A

The liver produces bile, converts absorbed sugars into glycogen, detoxifies harmful substances, and regulates blood glucose levels.

17
Q

What is the role of the gall bladder?

A

The gall bladder stores bile temporarily and releases it into the duodenum when needed.

18
Q

What is the function of pancreatic juice?

A

Pancreatic juice contains digestive enzymes that help in the digestion of carbohydrates, proteins, and fats.

19
Q

What is the role of bile in fat digestion?

A

Bile emulsifies fats, breaking them into smaller droplets to increase the surface area for digestion by lipase.

20
Q

What happens in the large intestine?

A

The large intestine absorbs about 90% of the remaining water and mineral salts from undigested food material.

21
Q

What are the effects of alcohol on the digestive system?

A

Alcohol stimulates acid secretion in the stomach, increases the risk of gastric ulcers, and can lead to liver damage.

22
Q

What is the function of insulin?

A

Insulin helps control blood sugar levels by stimulating liver cells to convert excess glucose into glycogen.

23
Q

What is the role of amino acids in the body?

A

Amino acids are used to form new cytoplasm for growth and repair, as well as to create enzymes and hormones.

24
Q

What happens to excess fats in the body?

A

Excess fats are stored in adipose tissues, which protect organs and can be broken down for energy when glucose is in short supply.