Digestion Flashcards

1
Q

What is an active site?

A

The place on an enzyme which the substrate connects to

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2
Q

What is a substrate?

A

The thing that attaches to the active site on an enzyme.

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3
Q

What is the lock and key theory?

A

When the Enzyme binds to the substrate because they are complimentary shapes.

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4
Q

What is an enzyme?

A

Large protein molecules

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5
Q

What happens on the active site?

A

It breaks down the substrate ( large food molecule (insoluble)) them it’s absorbed into the bloodstream.

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6
Q

Where is protease found?

A

Stomach pancreas small intestine

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7
Q

What enzyme breaks down protein into amino acids

A

Protease

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8
Q

What does protease break down

A

Protein into amino acids

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9
Q

What breaks down starch into glucose

A

Amylase

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10
Q

Where are amylase found

A

Saliva and pancreas

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11
Q

What do amylase break down

A

Starch

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12
Q

What do lipase break down and what into

A

Lipids into glycerol and fatty acids

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13
Q

What breaks down lipids

A

Lipase

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14
Q

Where is lipase found

A

Pancreas and small intestine

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15
Q

What speeds up digestion of lipids

A

Bile

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16
Q

Where is bile stored

A

Gall bladder

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17
Q

Is bile an acid or alkaline

A

Alkaline

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18
Q

What are villi

A

Projections in the small intestine and increases the surface area

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19
Q

What do the villi do

A

Increase the surface area so digested food is absorbed quicker into the blood smaller diffusion pathway

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20
Q

What is the surface of villi made of

A

Single layer of surface cells

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21
Q

Inside villi

A

Network of capillaries so it has a good blood supply

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22
Q

Where is bile stored and made

A

Stored : gall bladder
Made: liver

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23
Q

Is bile and enzyme

24
Q

What does bile do

A

It speeds up the digestion of lipids by increasing the surface area

25
Q

How does bile speed up digestion

A

Bile emulsifies the lipid so increase the surface area of the lipids so increase the rate of lipid break down by lipase

26
Q

Why is it important that bile is an alkaline

A

It neutralises the stomach acids so it created alkaline conditions for the small intestine so it increase the rate of lipid digestion by lipase

27
Q

How does temperature affect the enzymes

A

Increases enzyme reaction increases until reaches optimum temperature

28
Q

What happens when the temperature on an enzyme gets too much

A

Active site denatures so enzyme can no longer speed up reaction

29
Q

What do ph do to enzymes

A

Each enzyme has a specific optimum ph
The active site denatures if conditions are too alkaline or acidic

30
Q

Test for starch

A

2cm… of food solution ( food samples grinder with distilled water filter solution to remove food particles) add iodine solution

31
Q

Colours for starch

A

Orange - blue / black

32
Q

Test for sugars( glucose)

A

10 drops of Benedict’s solution to food solution and put in hot water bath for five minutes

33
Q

Colour change of sugars

A

Blue - green/ red/ yellow

34
Q

Test for protein

A

Add 2cm… biurets solution to food solution

35
Q

Protein colour change

A

Blue-purple

36
Q

Test for lipids

A

Unfiltered food solution and a few drops of ethanol and distilled water to food and shake

37
Q

Colour change of lipid

A

Clear- white and cloudy

38
Q

What is the function of the mouth and how does it do its function?

A

It begins the process of digestion of carbohydrates.
Enzymes in the saliva begin to digest the starch into smaller sugar molecules.

39
Q

What is the tissue that lines the stomach

A

Epithelial tissue

40
Q

What is the acid that is inside the stomach?

A

Hydrochloric acid

41
Q

What is the main job of the hydrochloric acid in the stomach

A

Assists the enzymes in the stomach to digest proteins.

42
Q

What is the main job of the stomach and how does it do it?

A

Begins the digestion of protein; small molecules such as alcohol absorbed.
To digest the proteins the stomach muscles perform a churning action which turn the food into fluid which will increase the surface area for the enzymes to digest easier along with the acid.

43
Q

What happens when the fluid from the stomach begins to travel down to the small intestine? (Duodenum)

A

Chemicals are released into the small intestine from the liver and the pancreas.
- Liver - the bile catalysts digestion of lipids. It also neutralises the acid release from the stomach as it is an alkali.
- Pancreas - enzymes which continue digestion and proteins and start the digestion of lipids.

44
Q

What is the purpose of the small intestine itself once the fluid as arrived?

A

The walls of the small intestine release enzymes to continue digestion of protein and lipids. Also the small molecules are absorbed into the bloodstream either by diffusion or active transport.

45
Q

What is the purpose of the large intestine?

A

Absorb the water and egestion of undigested food.

46
Q

What does contract mean?(muscles)

A

Get smaller

47
Q

What allows the muscle tissues to contract?

A

They contain special protein fibres which can change length. The cells inside of these tissues are full of mitochondria which provides the energy for contraction.

48
Q

What is a tissue?

A

A group of cells with similar structures and functions

49
Q

What is an organ?

A

Group of tissues working together for a specific function
E.g stomach (muscle tissue and glandular tissue)

50
Q

What is glandular tissue

A

It releases enzymes to catalyse digestion.

51
Q

What is an organ system?

A

When organs work together to form and organism e.g digestion system.

52
Q

The hierarchy of internal things (digestion)

A

Cell
Tissue
Organ
Organ system
Organism

53
Q

What kind of molecules are carbohydrates, protein and lipids?

A

Large molecules which cannot be absorbed into the bloodstream.

54
Q

Can large molecules be digested into the bloodstream?

A

No because they are too large so they have to be digested into small molecules by enzymes which can be digested.

55
Q

What are the products of digestion used for?

A

New large molecules (carbohydrates, proteins and lipids)

56
Q

What is some of the glucose produced used in

A

Respiration.