Digestion Flashcards

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1
Q

what does carbohydrase break down carbohydrates into?

A

glucose

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2
Q

what does protease do?

A

digests protein into amino acids

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3
Q

what do lipases break fats into?

A

fatty acids and glycerol

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4
Q

what is iodine solution used to test for?

A

starch

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5
Q

what is the test for glucose ?

A

add benedicts solution and heat in a boiling water bath, glucose is present if the solution goes cloudy and changes from blue to green

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6
Q

what is used to test for protein?

A

biuret solution

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7
Q

how is food moved through the digestive system?

A

peristalsis

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8
Q

what is the role of liver in the digestive system?

A

produces bile, which emulsifies fats

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9
Q

what is the role of the gall bladder in the digestive system?

A

stores bile produced in the liver, then releases it into the small intestine

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10
Q

what enzymes do the pancreas produce?

A

carbohydrase and lipase

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11
Q

how does bile help with digestion?

A

helps lipase enzymes to digest fats, emulsifies the fats creating a bigger surface area for the lipase enzymes to work on

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12
Q

how do villi help absorption?

A

villi increase the surface area over which the small soluble molecules can be absorbed

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13
Q

name disadvantages of visking tubin

A

it is non-living
living cells are capable of pumping substances through their cells by active transport
diffusion gradient can not be maintained

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14
Q

why iron important to your diet?

A

needed to make haemoglobin

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15
Q

why is protein not used for energy?

A

the body cant store it

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