Digestion 1 Flashcards

1
Q

What are the 6 types of membrane transport?

A
  • Simple Diffusion
  • Facilitated Diffusion
  • Active Transport
  • Receptor Mediated Endocytosis
  • Pinocytosis (cell drinking like pint)
  • Exocytosis
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2
Q

What is the action of an antiporter?

A

EXCHANGE - A goes in, B goes out

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3
Q

What is the action of a symporter?

A

COTRANSPORT - A and B simultaneously go in/out

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4
Q

Endocytosis is _______ and therefore is ________.

A

receptor mediated and therefore is specific and saturable.

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5
Q

Where do endosomes originate?

A

The golgi aparatus

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6
Q

What is endo/exocytosis fundamental to and what is it exploited by?

A

Fundamental to neurotransmission, signal transduction and regulation of plasma membrane activities

Exploited by viruses, bacteria and toxins to gain entry into the cell

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7
Q

What is the key structural component of the human small intestine?

A

Villi

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8
Q

What 2 types of cells are villi covered in?

A

Mature cells (enterocytes) and mucus producing goblet cells

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9
Q

Histologically, what type of cells are enterocytes?

A

Columnar epithelial cells

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10
Q

Thousands of what are present of on the luminal surface of each enterocyte?

A

Thousands of Microvilli

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11
Q

What are enterocytes responsible for?

A

Absorption and some digestion

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12
Q

What do the microvilli provide?

A

A large surface area to facilitate absorption

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13
Q

What must happen to large globules of dietary fat before digestion can occur?

A

globules must be emulsified

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14
Q

By which enzyme does partial lipid hydrolysis occur in the stomach?

A

gastric lipase

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15
Q

Why is partial lipid hydrolysis in the stomach slow?

A

due to separate aqueous and lipid phases

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16
Q

What is the abbreviation for a triacylglyceride molecule?

A

TAG

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17
Q

Where does emulsification happen?

A

In the stomach

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18
Q

What does the fat globule contain?

A

TAGs, Cholesterol esters, phospholipids

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19
Q

What 2 major components of bile are necessary for the breakdown on the fat globule?

A

Bile salts and phospholipids

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20
Q

What component of bile breaks down the big fat globule into the small fat droplet?

A

Phospholipids

21
Q

What does the breakdown into small fat droplets allow for?

A

Allows the small fat droplets to interact with the watery secretion (intestinal chyme)

22
Q

What component of bile facilitates the binding of the co-factor for pancreatic lipase and also the breakdown of the small fat droplet into the even smaller micelle?

A

Bile salts

23
Q

What is the name of the co-factor which helps pancreatic lipase to further break down the small fat droplet?

24
Q

What does pancreatic lipase break the small fat droplet into?

A

FFAs and MAGs

25
What are the other pancreatic enzymes which breakdown the cholesterol esters and the phospholipids of the big fat globule?
PLA2 and Carboxyl Ester Lipase
26
What hormone stimulates the release of bile and pancreatic enzymes for digestion of big fat globules in the small intestine?
CCK
27
What occurs when the small fat droplets start to get broken down into FFAs and MAGs?
Fat soluble vitamins are absorbed and micelle formation occurs
28
What are the 5 products of lipid digestion?
- Fatty Acids - MAGs and DAGs - Cholesterol - Phospholipids - Glycerol
29
What is the function of micelles?
To deliver the products of lipid digestion to the brush border of the enterocytes where they diffuse into the cell
30
How are TAGs and CEs formed again inside the enterocyte?
- TAGs are re-synthesised by acyltransferases - phospholipids are acylated into phosphatic acid and then into TAG - Cholesterol is acylated by acyltransferases to form cholesterol esters
31
What do the TAGs and CEs inside the enterocyte join with and to produce what?
TAGs and CE join with apolipoprotein to produce a chylomicron
32
Where do these chylomicrons go next?
Lacteal --> lymph --> back into circulation at the thoracic duct
33
Give examples of MONOSACCHARIDES
glucose, galactose, fructose
34
Give examples of DISACCHARIDES
maltose, sucrose, lactose
35
Give examples of POLYSACCHARIDES
starch, glycogen
36
What must happen to di- and polysaccharides before absorption?
Digestion
37
How are disaccharides digested/broken down and where?
Disaccharides are broken down by specific disaccharidases on the intestinal brush border
38
How are polysaccharides digested/broken down?
Polysaccharides require salivary and pancreatic enzymes for digestion
39
What are the names of the specific disaccharidases for the examples of disaccharides already given?
maltase, sucrase, lactase
40
What is the one disaccharidase that is non-inducible?
Lactase
41
What is the rate limiting step for the absorption of disaccharides with inducible disaccharidases?
Transport of the monomeric sugars
42
What is the rate limiting step for the absorption of disaccharides with non-inducible disaccharidases?
hydrolysis
43
By what mechanism are primary monosaccharides (glucose, galactose, fructose) absorbed?
Carrier-mediated mechanisms
44
What is the function of the Sodium-Dependent Glucose Transporter?
To transport glucose (and galactose) into the enterocyte across the brush border.
45
What is the function of the Sodium-Independent GLUT5?
To transport fructose into the enterocyte across the brush border.
46
What is the function of the GLUT2?
To transport glucose, galactose and fructose into the blood from the enterocyte.
47
What maintains the concentration of sodium for the sodium-dependent glucose transporter?
Na+/K+ ATPase
48
Give 1 example of why the relationship between sodium and glucose has vast clinical consequences
Dehydrated patients where found to absorb sodium much better when glucose was also provided
49
The GLUT family have been looked at when the studying the pathogenesis of which disease?
Diabetes Melitus